The report published by Infinium Global Research on global energy drinks market provides insights of drivers, restraints and opportunities, Porter’s five forces analysis and value chain analysis of Energy Drinks market. Moreover, the study highlights current market trends and provides forecast from 2014 to 2021.
Lipase is a pancreatic enzyme, which breaks down fats into glycerol and fatty acids. It plays a role in regulation of cholesterol levels and controlling the appetite of humans and animals. Moreover, Lipases can be a catalyst for esterification, interestification as well as transesterification reactions in mediums, which are nonaqeuous. Hence, it has wider applications in various industries.
Malt is predominantly used for manufacturing alcoholic beverages such as, beer and whiskey. It is also used for making food products, other alcoholic beverages and non-alcoholic beverages. With changing lifestyles and growing per capita disposable income among the consumers the global demand for alcoholic beverages has increased significantly over the past few years
Protease is an enzyme that breaks down bonds of proteins and converts them into smaller chains of amino acids or peptides through hydrolysis process. The major available source of protease is microorganisms. There are many health benefits of protease and they are used for manufacturing various medicines, foods and beverages.
The report segments the global Antimicrobial food packaging additives market by types of additives by packaging, by end-user application by and region. The segmentation based on types of additives includes organic acids, enzymes, fungicides, essential oils and others.
The poultry birds are grown by feeding them antibiotics and factory packaged feed that contains non-organic substances such as additives. Currently, with rising preferences for organic meals, the consumers now demand for organic meat and eggs. Organic poultry refers to free range birds that consume natural food and grow naturally.
The liquid flavor enhancers are widely used in beverages such as water, coffee, beer, tea and coffee. The liquid flavor enhancers are used in the beverages without adding their own flavor.Busy lifestyles and consumer preferences for convenience have driven the market for liquid flavor enhancers worldwide.
Global wood vinegar market is expected to grow at a CAGR between 7.2% and 7.7% over the forecast period 2017 to 2023. The wood vinegar market has grown steadily in the recent years. It has a significant impact on agriculture as a bio-based agricultural input, in terms of increasing the yield, quality, and nutrition-level of the produced crops, and this has led to its high demand across the world.
The report identified that the global Baking ingredients market is driven by factors such growing demand from packaged food industry due to busy lifestyle of consume, changing eating patterns of the consumer worldwide, speedy urbanization and new product innovation.
The report provides regional analysis covering geographies such as North America, Europe, Asia-Pacific, and Rest of the World. Asia-pacific is the largest market due to higher production of cotton as well as large consumption market. Europe market is very limited especially for cotton oil, and cotton meal cake.
The value of the global infant nutrition market was around USD 44 billion during 2015. The market grew slightly to attain a value of around USD 47 billion during 2015. The global infant nutrition market is projected to reach USD X.XX billion by 2023, growing with a CAGR between 6.5 % and 7.0% from 2017 to 2023.
Specialty fats are special group of vegetable fats that are used as substitutes for other types of fats in a wide variety of products including chocolate, confectionery, compound coatings, fillings and spreads, ice cream, dairy products, infant formula, and cosmetics. Specialty oils on the other hands are the class of oils that are used as dietary supplements or as oils with limited application in cooking and finds exclusivity amidst commodity oils.
The report identified that the global Exotic Fats market is driven by factors such as rising demand of exotic fats in cosmetic industry, and fall in production of cocoa beans due to which steady rise in demand for chocolate and cocoa butter.
The report on global Feed Protein Ingredient market provides qualitative and quantitative analysis for the period of 2015 to 2023. According to the report the global Feed Protein Ingredient market is projected to reach USD X.XX billion by 2023, growing with a CAGR of XX % to XX % from 2017 to 2023. The global Feed Protein Ingredient market was worth USD 4 billion in 2015.
Soy extracts are medicinal as well as nutritional ingredients derived from soya beans. Soy extracts contain isoflavons that exhibit phytoestrogen properties and it is ideal for treating medical conditions involving extreme estrogen hormone imbalance.
Kambucha is a fermented carbonated drink made from black tea, sugar and Kambucha culture, a symbiotic culture of bacteria, mold, yeast, and some other ingredients. For obtaining different flavors other ingredients such as citrus, coconut, flowers, fruits, herbs, roots and spices are added.
Fermentation ingredients for feed are available in dry and liquid form. It helps in better digestion and faster growth of the animals. Fermentation process helps in breaking down the feed materials, improves the enzyme content, and increases the levels of various vitamins.
Organic pet foods are processed from produce cultivated by organic farming methods, without the use of antibiotics, artificial colors, artificial flavors, artificial preservatives, genetically modified seeds, synthetic growth hormones and toxic pesticides. Organic pet foods have to maintain the same standards set for organic foods for human consumption.
Food and beverage packaging is essential for protecting the food and beverages enclosed from spoilage, spillage, damages, and preserving its quality, during the transportation, and also during the long shelf life, until it is consumed.
The report covers the analysis of global as well as regional markets of Food Enzymes Market. Moreover, the global Food Enzymes Market is segmented by Application, by Source and by Type.
Global Feed Acid Market is expected to grow at a CAGR between 6.5% and 7.5% over the period of 2017 – 2023 Feed acids are inorganic acids, organic acids and other essential nutrients added in livestock feed, to improve its nutritional characteristics and preserve it for longer periods.
Global Oryzenin Market is expected to grow at a CAGR between 13% and 15% over the period of 2017 – 2023.The report covers the analysis of global as well as regional markets Oryzenin is a glutelin present in rice and it makes up large part of protein in rice, though rice contains only 7% protein, compared to other grains.