Brewer’s Yeast Market (Product Type - Fresh, Dry, and Instant; Form - Active Dry Yeast, and Liquid Yeast; Application - Feed Supplements, and Food Supplements; End-use Industry - Food and Beverage Industry, Pharmaceutical Industry, and Brewing Industries): Global Industry Analysis, Trends, Size, Share and Forecasts to 2028

A recent report published by Infinium Global Research on the brewer’s yeast market provides an in-depth analysis of segments and sub-segments in the global as well as regional brewer’s yeast market. The study also highlights the impact of drivers, restraints, and macro indicators on the global and regional brewer’s yeast market over the short term as well as long term. The report is a comprehensive presentation of trends, forecasts, and dollar values of the global brewer’s yeast market. According to the report, the global brewer’s yeast market is projected to grow at a CAGR of over 7% over the forecast period of 2022-2028. 

Market Insight

The global brewer's yeast market was valued at nearly USD 4 Billion in 2022 and is expected to reach about USD 6 Billion in 2028, with a CAGR of over 7% during the forecast period. In order to ferment beer, brewer's yeast is used. In addition, it is frequently employed in a variety of applications. "Saccharomyces cerevisiae," a one-celled fungus, makes up brewer's yeast. It has a bitter flavor and is high in protein, vitamin B, phosphorus, chromium, and calcium. As a result, brewer's yeast is often used in animal feed as a protein supplement. Furthermore, expansion and increasing demand in the food and beverages sector, and rising consumption of alcoholic beverages is the major factor influencing the growth of the market. Growing personal disposable income and spending on Food and Feed Supplements will drive the market growth. 

Nearly every business has been impacted by COVID-19, a global public health catastrophe, and the long-term implications are brewer's yeast is becoming more well-liked as people realize how crucial it is to include proteins and minerals in their diets. Additionally, the sector is being advanced by the use of brewer's yeast as a stimulant of many immunological processes, including cell regeneration. Increased research into brewer's yeast and the perks associated with its use and consumption is anticipated to boost the industry in the upcoming years. It serves as a flavoring agent in the food and beverage industry as well. In addition, it can be used as a good source of protein that contains nitrogen in the agricultural sector, especially in organic farming, which uses natural materials for fertilization, boosting market growth even further. brewer's yeast side effects will be a significant barrier to the market's expansion during the forecast period. brewer's yeast market efficiency is being hampered by conditions like excessive gas, bloating, and headaches that resemble migraines, for instance. Despite growing consumer health concerns, the industry is expected to grow significantly as a result of expanding demand for naturally derived food additives. On the other side, it is anticipated that red yeast extract usage limitations may restrain the market's growth in developed regions. 

The brewer's yeast market is currently led by North America, which will maintain its dominance throughout the forecast period. Due to its extensive output of animal feed, the U.S. has emerged as the region's leading producer. The region with the highest projected growth rate for the forecast period is Asia-Pacific. This indicates that throughout the projection period, the region will have the highest compound annual growth rate. This is due to changing lifestyles, increased personal discretionary income, and the expansion of the animal feed sector, particularly in China, Japan, and India. 

Segment Covered

The report on the global brewer’s yeast market covers segments such as product type, form, application, and end-use industry. On the basis of product type, the sub-markets include fresh, dry, and instant. On the basis of form, the sub-markets include active dry yeast, and liquid yeast. On the basis of application, the sub-markets include feed supplements, and food supplements. On the basis of end-use industry, the sub-markets include food and beverage industry, pharmaceutical industry, and brewing industries. 

Companies Profiled:

The report provides profiles of the companies in the market such as Titan Biotech Limited, Nutreco, LAFFORT, Archer Daniel Midland Company, Angel Yeast Co Ltd., Associated British Food plc, Biomin, EMMERT, Lallemand Inc.., and Leiber GmBH. 

Report Highlights:

The report provides deep insights into demand forecasts, market trends, and micro and macro indicators. In addition, this report provides insights into the factors that are driving and restraining the growth in this market. Moreover, The IGR-Growth Matrix analysis given in the report brings insight into the investment areas that existing or new market players can consider. The report provides insights into the market using analytical tools such as Porter's five forces analysis and DRO analysis of the brewer’s yeast market. Moreover, the study highlights current market trends and provides forecasts from 2022-2028. We also have highlighted future trends in the market that will affect the demand during the forecast period. Moreover, the competitive analysis given in each regional market brings insight into the market share of the leading players.