Reliable Data You Can Trust
Reliable Data You Can Trust
A recent report published by Infinium Global Research on
protein hydrolysates market provides an in-depth analysis of segments and
sub-segments in the global as well as regional protein hydrolysates market. The
study also highlights the impact of drivers, restraints, and macro indicators
on the global and regional protein hydrolysates market over the short term as
well as long term. The report is a comprehensive presentation of trends,
forecast and dollar values of global protein hydrolysates market. According to
the report, the global protein hydrolysates market is projected to grow at a
CAGR of 4.1% over the forecast period of 2019-2025.
Protein hydrolysate is a type of hydrolyzed protein, in
which amino acid is available in a broken form. In this form, protein is
available in the partially digested form, which facilitates the easy digestion
of the protein intake by the body. It works as a substitute for the protein and
when a consumer needs excess protein, protein hydrolysates based products are
used to get more protein. It is used to change the allergenic properties of the
infant formula. This helps to reduce the size of milk proteins in the infant
formula, which helps in easy digestion of the infant formula by the babies. It
is especially suitable for milk protein intolerance babies, who are not able to
digest milk protein. Additionally, it is used in the food and beverage, clinical
nutrition, cosmetics, personal care, and sports nutrition & dietary
supplement.
As per the American college of allergy, asthma &
immunology around 2 to 3% of children younger than 3 years old are suffering
from milk intolerance problem in America. Further, as per the National
Institute of Diabetes and Digestive and Kidney Diseases (NIDDK) estimation 30
to 50 million Americans are suffering from lactose intolerance problem. The
growing problem of the lactose intolerance among the child, adult and old age
population is fuelling the demand of the protein hydrolysates based products. Additionally,
the growing demand for excess protein in the sports sector is helping to
increase the demand for protein hydrolysates based products. Nowadays growing
demand for the different type of protein-based health supplement is marking the
road for protein hydrolysates based ingredients in the pharmaceutical sector.
Geographically, the global protein hydrolysates market is
segmented by North America, Europe, Asia-Pacific, and RoW. North America is
the leading market of the protein hydrolysates market, owing to the presence of
several leading pharmaceutical and baby infant formula manufacturing companies
in this area. Further, availability and continuously growing milk intolerance
population in North America is helping to grow the demand of the protein
hydrolysate-based product in this region. Europe is the second-largest market
of the protein hydrolysate-based products. The Asia-Pacific is the fastest-growing market, owing to the increasing number of milk intolerance population
in this region. The Asia-Pacific market is expected to grow at the highest CAGR
during the forecast period.
The report on global protein hydrolysates market covers
segments such as product, source, form, and end use. On the basis of product,
the sub-markets include milk protein hydrolysates, marine protein hydrolysates,
meat protein hydrolysates, plant protein hydrolysates, silk protein
hydrolysate, egg protein hydrolysate, and yeast protein hydrolysates. On the
basis of source, the sub-markets include animals, plants, and microbes. On the
basis of form, the sub-markets include liquid, and powder. On the basis of end
use, the sub-markets include infant formula, clinical nutrition, sports
nutrition & dietary supplements, animal feeds & nutrition, food &
beverages, cosmetics & personal care, and other applications.
The report provides profiles of the companies in the market
such as Fonterra Co-operative Group Limited, Kerry Group plc, Friesland Campina
DMV, Cargill, Incorporated, Glanbia Nutritionals (NA), Inc., Roquette Frères
S.A., Arla Foods Ingredients, Inc., Nestlé S.A., Tate & Lyle PLC, and The
Archer Daniels Midland Company.
The report provides deep insights into the demand forecasts,
market trends, and micro and macro indicators. In addition, this report
provides insights into the factors that are driving and restraining the growth
in this market. Moreover, The IGR-Growth Matrix analysis given in the report
brings an insight into the investment areas that existing or new market players
can consider. The report provides insights into the market using analytical
tools such as Porter's five forces analysis and DRO analysis of protein
hydrolysates market. Moreover, the study highlights current market trends and
provides forecast from 2019-2025. We also have highlighted future trends in the
market that will affect the demand during the forecast period. Moreover, the
competitive analysis given in each regional market brings an insight into the
market share of the leading players.
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