A recent report published by Infinium Global Research on
non-genetically modified organisms (GMO) food market provides in-depth analysis
of segments and sub-segments in the global as well as regional non-genetically
modified organisms (GMO) food market. The study also highlights the impact of
drivers, restraints, and macro indicators on the global and regional
non-genetically modified organisms (GMO) food market over the short term as
well as long term. The report is a comprehensive presentation of trends,
forecast and dollar values of global non-genetically modified organisms (GMO) food
market. According to the report, the global non-genetically modified organisms
(GMO) food market is projected to grow at a CAGR of 15.38% over the forecast
period of 2019-2025.
The economic, social, and demographic scenario of the world is
changing, which is exerting pressure on food supply. These changes in the world
have posed new challenges for food manufacturers and consumers. Non-genetically
modified organisms (GMO) foods are the organic and natural counterpart of GMO
foods. As opposed to GMO foods, Non-GMO foods are derived from organisms that
are not modified at the molecular level. The Non-GMO foods are supposed to be
healthier than their GMO counterparts.
The growing demand for natural and organic foods is majorly
driving the non-genetically modified organisms (GMO) food market. The trend of
growing consumer preference for organic foods is prevalent in Europe and North
America. Moreover, the increasing health consciousness among the population is
expanding the growth of the non-genetically modified organisms (GMO) food
market. The increasing young population is very much conscious about their
health and fitness, thus they prefer eating healthy and nutritious food.
Furthermore, the genetically modified organisms (GMO) foods cause health issues
such as gastrointestinal disorders, cancer, organ damage, and infertility, which
in turn, supports the growth of the non-genetically modified organisms (GMO)
foods market. However, stringent regulations associated with the cultivation
and production of the non-genetically modified organisms (GMO) foods are the major restraining factor for the growth of the non-genetically modified
organisms (GMO) food market. Nevertheless, increasing innovations in the
packaging to maintain the quality of the food is expected to offer lucrative
opportunities for the key players in the non-genetically modified organisms (GMO)
food market.
Based on the region, North America generated the highest revenue
for the non-genetically modified organisms (GMO) food, dominating the global
market. The largest share of the North America market attributed to the higher
consumption and high preference for organic and non-genetically modified
organisms (GMO) foods, particularly in the U.S. and Canada. Moreover, the
higher spending capacity of the consumers is expected to boost the growth of
the non-genetically modified organisms (GMO) food market in this region.
The report on global non-genetically modified organisms (GMO) food
market covers segments such as application, and distribution channel. On the
basis of application, the sub-markets include beverages, meat products, fruits
and vegetables, alternative for dairy products, plant seed and animal feed, and
other applications. On the basis of distribution channel, the sub-markets
include food service, super markets, convenience stores, retailers, and other
distribution channels.
The report provides profiles of the companies in the market such
as Amy's Kitchen, Hain Celestial Group, Nature’s Path Foods, Organic Valley,
United Natural Foods, Inc., Albert's Organics, Inc., Shanghai Standard Foods Co
Ltd, Chiquita Brands International Sàrl, YMT Organic Farm Shanghai Co., Ltd,
Vert Nature Inc, and Other Companies.
The report provides deep insights into the demand forecasts,
market trends, and micro and macro indicators. In addition, this report
provides insights into the factors that are driving and restraining the growth
in this market. Moreover, The IGR-Growth Matrix analysis given in the report
brings an insight into the investment areas that existing or new market players
can consider. The report provides insights into the market using analytical
tools such as Porter's five forces analysis and DRO analysis of non-genetically
modified organisms (GMO) food market. Moreover, the study highlights current
market trends and provides forecast from 2019-2025. We also have highlighted
future trends in the market that will affect the demand during the forecast
period. Moreover, the competitive analysis given in each regional market brings
an insight into the market share of the leading players.