Gluten Free Food Market (Product Type - Bakery, Baby Food, Ready Meals, Cereals & Snacks, Pizza & Pasta, Savories, and Others; Distributional Channel - Conventional Stores, Hotels & Restaurants, Educational Institutes, and Specialty Services): Global Industry Analysis, Trends, Size, Share and Forecasts to 2028

A recent report published by Infinium Global Research on gluten free food market provides an in-depth analysis of segments and sub-segments in the global as well as regional gluten free food market. The study also highlights the impact of drivers, restraints, and macro indicators on the global and regional gluten free food market over the short term as well as long term. The report is a comprehensive presentation of trends, forecasts, and dollar values of the global gluten free food market. According to the report, the global gluten free food market is projected to grow at a CAGR of about 10% over the forecast period of 2022-2028.

Market Insight

The global gluten free food market was valued at about USD 10 Billion in 2022 and is expected to reach over USD 18 Billion in 2028, with a CAGR of about 10% during the forecast period. A type of protein composite found in barley, wheat, and rye is known as gluten. It is basically the combination of two proteins: gliadin and glutenin, used as a protein component in food products. Celiac and other gluten-intolerant patients have adverse effects often leading to migraine headaches, diarrhea, vomiting, abdominal bloating, gas, and joint pain. A gluten free diet is a need for celiac and gluten intolerant consumers, and there is a growing trend among health-conscious customers preferring a gluten free diet. Gluten free foods include cassava, corn, fish, low sugar fruits, meat, milk products, nuts, potato, oils soy, sorghum, tapioca, vegetables, and many more. Celiac disease is a derived autoimmune disorder and gluten from grains can cause damage to the digestive system, especially the small intestine. Adopting gluten free food for life is the remedy for this illness.

Introduction of new gluten free products, the health and wellness trend are another major factor for the growing demand for gluten free food products, gluten free products are generally consumed among people suffering from gluten-related disorders such as celiac disease and other gluten allergy remains the key factor driving the growth of global gluten free food market. Furthermore, the growth in this market is also escalated by the raising the number of gluten-intolerant consumers in the world market. Rising awareness and the health and wellness trend, and increased marketing initiatives by the manufacturers are likely to bring more opportunities to this market. Moreover, rules and regulations for gluten free packaged foods vary across countries, corruption among the manufacturers, and the pricing of the gluten free packaged food is a major concern among consumers are the key factors restraining the growth of this market.

Based on the region, the gluten free food market is segmented into the Asia Pacific, North America, Europe, the Middle East & Africa, and South America. Europe is the largest gluten free food market globally, with a market share of more than 50%. The market is driven by the demand in Germany and France. The fear among the public that gluten is a reason for obesity has brought the acceptance of gluten free foods. North America is the second-largest market with over 20% market share and it is the fastest-growing market. A steady increase in celiac disease patients and improving awareness among customers about gluten free food products in the US are driving the market in North America. In the South American region, there is a huge demand for bread products, cookies, and snacks that are gluten free. Brazil drives the growth in this market. In the African region, South Africa provides the opportunity for expansion due to the presence of an established bakery sector.

Segment Covered

 The report on the global gluten free food market covers segments such as product type and distributional channel. On the basis of product type, the sub-markets include bakery, baby food, ready meals, cereals & snacks, pizza & pasta, savories, and others. On the basis of distributional channels, the sub-markets include conventional stores, hotels & restaurants, educational institutes, and specialty services.

Companies Profiled:

 The report provides profiles of the companies in the market such as Boulder Brands Inc, Dr Schar AG, Ener-G Foods Inc, Freedom Foods, Group Ltd Genius Foods Ltd, Hain Celestial Group Inc, Hero Group AG, Kellogg’s Company, Kraft Heinz Company, and Mrs Crimble’s.

Report Highlights:

 The report provides deep insights into the demand forecasts, market trends, and micro and macro indicators. In addition, this report provides insights into the factors that are driving and restraining the growth in this market. Moreover, The IGR-Growth Matrix analysis given in the report brings an insight into the investment areas that existing or new market players can consider. The report provides insights into the market using analytical tools such as Porter's five forces analysis and DRO analysis of gluten free food market. Moreover, the study highlights current market trends and provides forecasts for 2022-2028. We also have highlighted future trends in the market that will affect the demand during the forecast period. Moreover, the competitive analysis given in each regional market brings an insight into the market share of the leading players.