Fromage Frais and Quark Market (Distribution Channel - Supermarkets/Hypermarkets, Convenience Stores, Online, and Others; Application - Plain Fromage Frais and Quark, Flavored Fromage Frais and Quark, and Savory Fromage Frais and Quark.; Type - Fat-free, Regular, and Creamy): Global Industry Analysis, Trends, Size, Share and Forecasts to 2028

A recent report published by Infinium Global Research on the fromage frais and quark market provides an in-depth analysis of segments and sub-segments in the global as well as regional fromage frais and quark market. The study also highlights the impact of drivers, restraints, and macro indicators on the global and regional fromage frais and quark market over the short term as well as long term. The report is a comprehensive presentation of trends, forecasts, and dollar values of the global fromage frais and quark market. According to the report, the global fromage frais and quark market is projected to grow at a significant CAGR over the forecast period of 2022-2028. 

Market Insight

Fromage frais is a type of natural cheese with the consistency of thick yogurt and a velvety cushion on top. It is also known as Fromage blanc cheese, made from milk and a culture that some people identify as a runny cheese similar to yogurt. German dairy product quark is commonly compared to yogurt and cottage cheese and has a mild, smooth flavor. A number of food products that are produced by the acidity of milk are referred to as "sour milk. Acidification, which is achieved either through bacterial fermentation or by adding an acid like lemon juice or vinegar, gives the milk a sour flavor. 

Organized retail has developed at a global level owing to the creation of supermarkets, hypermarkets, and specialty stores. Packaged fromage frais and quark commodities are basically sold by big organized retailers owing to the reason that vendors hugely rely on these retailers. The supermarket is the fundamental distribution channel that offers customers access to dairy products like fromage frais and quark effortlessly. Increasing demand for supermarkets is rising with the increase in the populace in developing economies like India, expanding urbanization, and the boost in disposable income. Furthermore, the global lockdown in 2020 and the extended restrictions in 2021 upset the supply chain setting up challenges for producers in the fromage frais and quark market. Severe competition, pricing problems, and switching customer choices will persist in pressurizing the profit margins of vendors. Further, fluctuating prices of raw materials used for its production may restrain the market growth. The fromage frais and quark market are expanding due to rising conventional dairy product consumption, the nutritional benefits of fromage frais and quark over competing products, and expanding retail channels. As initiator cultures for fromage frais and Quark, mesophilic or thermophilic lactic acid bacteria are typically used. 

Based on regional segmentation, the fromage frais and quark market is anticipated to be split into five major regions. North America, Latin America, the Middle East, Africa, Europe, and the Asia Pacific comprise these regional segments. Of these, the European regional market is anticipated to rule the global fromage frais and quark market. Since it is a French-made product, quark is quite popular among the nation's traditional consumers. Additionally, customers choose to include quark in their diets due to the nutritional advantages it offers over other dairy products and dairy replacements. In addition, the Asia Pacific region is anticipated to offer very lucrative and significant chances for growth in the upcoming years. The market's expansion is anticipated to be fueled by the rising number of top corporations establishing bases in developing nations like Indonesia, China, and India, among others. 

Segment Covered

The report on the global fromage frais and quark market covers segments such as distribution channel, application, and type. On the basis of distribution channel, the sub-markets include supermarkets/hypermarkets, convenience stores, online, and others. On the basis of application, the sub-markets include plain fromage frais and quark, flavored fromage frais and quark, and savory fromage frais and quark. On the basis of type, the sub-markets include fat-free, regular, and creamy. 

Companies Profiled:

The report provides profiles of the companies in the market such as Nestlé SA, First Milk Limited, Arla Foods amba, MÜLLER HANDELS GMBH & CO. KG, Barambah Organics, Lactalis, Savencia SA, Tesco plc, General Mills Inc., and frischli Milchwerke GmbH. 

Report Highlights:

The report provides deep insights into demand forecasts, market trends, and micro and macro indicators. In addition, this report provides insights into the factors that are driving and restraining the growth in this market. Moreover, The IGR-Growth Matrix analysis given in the report brings insight into the investment areas that existing or new market players can consider. The report provides insights into the market using analytical tools such as Porter's five forces analysis and DRO analysis of the fromage frais and quark market. Moreover, the study highlights current market trends and provides forecasts from 2022-2028. We also have highlighted future trends in the market that will affect the demand during the forecast period. Moreover, the competitive analysis given in each regional market brings insight into the market share of the leading players.