Food Supply for Restaurants Market (Restaurant Type - QSR (Franchised and Local), Small and Mid-Size Restaurants, and Large Hotels and Restaurants; Application - Bakery Items, Dairy Items, Meat, Poultry and Sea food, Grains and Flours, Oils, Sauces, Dressing and Condiments, Canned, Ready to Cook & Packaged Food, Fresh & Frozen Vegetables and Fruits, and Other Applications; Order Type - Bulk (For food chains and Brands), and Small to Moderate (For local independent restaurants and small QSRs)): Global Industry Analysis, Trends, Size, Share and Forecasts to 2030

A recent report published by Infinium Global Research on food supply for restaurants market provides in-depth analysis of segments and sub-segments in the global as well as regional food supply for restaurants market. The study also highlights the impact of drivers, restraints, and macro indicators on the global and regional food supply for restaurants market over the short term as well as long term. The report is a comprehensive presentation of trends, forecast and dollar values of global food supply for restaurants market.

Market Insight:

The global food supply for restaurants market was valued at about USD 512.33 billion in 2022 and is expected to reach USD 790.04 billion in 2030, with a CAGR of 5.69% during the forecast period 2023-2030.

The global food supply for restaurants market is a vital segment of the food industry that caters to the needs of the restaurant sector. This market encompasses a wide range of food products, including fresh produce, meat, seafood, dairy, and prepared foods, which are sourced from various regions worldwide and supplied to restaurants in a timely and efficient manner. The market is driven by factors such as increasing demand for high-quality and diverse food offerings, growing consumer preference for dining out, and the proliferation of chain restaurants and quick-service eateries. The market also faces challenges such as supply chain disruptions, price volatility, and food safety concerns, which require innovative solutions and strategic partnerships between suppliers and restaurants. Overall, the global food supply for restaurants market is a dynamic and rapidly evolving sector that plays a significant role in shaping the culinary landscape of communities worldwide.

The global food supply market for restaurants is fiercely competitive, with both global and local players competing for dominance, particularly in small-sized restaurants across developed and developing regions. Manufacturers are strategically expanding distribution areas to tap into untapped market shares. The global food supply for the restaurant market continues to be a dynamic and evolving landscape, influenced by a myriad of factors ranging from consumer preferences and dietary trends to supply chain challenges and global economic conditions. In recent years, there has been a notable shift towards sustainable and locally sourced ingredients, driven by increasing consumer awareness and demand for ethically produced food. This trend has prompted many restaurants to reassess their supply chain strategies, fostering partnerships with local farmers and producers. Additionally, the ongoing impact of technological advancements, such as online ordering platforms and delivery services, has reshaped the way restaurants manage their supply chains, emphasizing efficiency and real-time inventory management. Despite these positive developments, the industry faces challenges, including supply chain disruptions, fluctuating commodity prices, and the need to address food waste. With the complexities of the global food supply chain for restaurants, it becomes increasingly crucial for industry stakeholders to adopt innovative solutions, embrace sustainability, and remain agile in adapting to the ever-changing landscape.

The global food supply for the restaurant market is bifurcated into North America, Europe, Asia-Pacific, and the Rest of the World in terms of region. The North America region accounted for the highest share of the global Food supply for the restaurant market during the forecast period of 2023-2030. The restaurant food supply sector in North America is currently experiencing substantial expansion and evolution, propelled by the combination of various factors such as of mature and well-established food service industry, well-developed infrastructure, robust supply chain mechanisms, and changing consumer preferences. Further, the Asia Pacific region is expected to grow at the fastest rate during the forecast of 2023-2030. China and India are the major contributors to the growth of the Asia-Pacific region. China's food supply for the restaurant market is a vibrant and dynamic sector, deeply intertwined with the nation's rich culinary traditions and the exponential growth of its restaurant industry. With a population exceeding 1.4 billion and a diverse gastronomic landscape, the demand for a well-organized and efficient food supply chain is pivotal to sustaining the diverse needs of Chinese restaurants. Moreover, A primary driver of the food supply for the restaurant market in India is the nation's growing population and ongoing urbanization. The National Commission on Population (NCP) in India predicts that by 2036, about 38.6% of Indians, or 600 million people, will live in urban areas. Therefore, the growing Food service industry is further expected to drive the growth of the market.

Report Scope of the Food Supply for Restaurants Market:

Segment Covered

The report on global food supply for restaurants market covers segments such as restaurant type, application, and order type. On the basis of restaurant type, the sub-markets include QSR (franchised and local), small and mid-size restaurants, and large hotels and restaurants. On the basis of application, the sub-markets include bakery items, dairy items, meat, poultry and sea food, grains and flours, oils, sauces, dressing and condiments, canned, ready to cook & packaged food, fresh & frozen vegetables and fruits, and other applications. On the basis of order type, the sub-markets include bulk (for food chains and brands), and small to moderate (for local independent restaurants and small QSRs).

Companies Profiled:

The report provides profiles of the companies in the market such as Gordon Food Service, Bidfood, Sysco Corporation, Tyson Foods, Inc., BlueCart, Inc., Jubilant FoodWorks, US Foods, Collectiv Food, Reinhart Foodservice, and Shamrock Foods Company.

Report Highlights:

The report provides deep insights into demand forecasts, market trends, and micro and macro indicators. In addition, this report provides insights into the factors that are driving and restraining the growth in this market. Moreover, The IGR-Growth Matrix analysis given in the report brings an insight into the investment areas that existing or new market players can consider. The report provides insights into the market using analytical tools such as Porter's five forces analysis and DRO analysis of the food supply for restaurants market. Moreover, the study highlights current market trends and provides forecasts from 2023-2030. We also have highlighted future trends in the market that will affect the demand during the forecast period. Moreover, the competitive analysis given in each regional market brings an insight into the market share of the leading players.