By Infinium Global Research Aug, 2020
Organic fruits and vegetables have more nutritional value than conventional food. The organic fruits and vegetables are produced by the specific methods and practices established by the United States Department of Agriculture (USDA). The fruits and vegetables formed by using the conventional methods have some contaminants which may cause serious diseases as cancer. The rising awareness about healthy and safe food is the primary factor driving the growth of organic fruits and vegetables market worldwide. The organic production does not use pesticides and fertilizers that help to increase the production of phytochemicals such as vitamins and antioxidants into fruits and vegetables. In addition, organic fruits and vegetables use less pesticides and cause fewer side effects on human beings. Also, organic fruits and vegetables have more beneficial nutrients, such as antioxidants. These aforementioned factors are responsible for driving growth in this market. Moreover, the organic products have good quality, high nutritive value, and good natural sustainability that attracts consumer’s interest in the organic fruits and vegetables that is projected to serve more opportunities in the upcoming market.
The report on Global Organic Fruits and the Vegetables Market covers segments such as types, form, and distribution channel. The report provides regional analysis covering geographies such as North America, Europe, Asia-Pacific, and Rest of the World In this section, the key trends and market size for each geography are provided over the period of 2016-2024. The report provides profiles of the companies in the global WhiteWave food (Danone), Hain Celestial Group, Inc, General Mills, Amy's Kitchen, Whole Foods Market, Inc, H.J. Heinz, Iceland Foods Ltd, Tesco PLC, Cambridge Organic Food Company, Organic Valley Family of Farms and other companies.