By Infinium Global Research Aug, 2020
Organic fruits and vegetables have more nutritional value
than conventional food. The organic fruits and vegetables are produced by the
specific methods and practices established by the United States Department of
Agriculture (USDA). The fruits and vegetables formed by using the conventional
methods have some contaminants which may cause serious diseases as cancer. The
rising awareness about healthy and safe food is the primary factor driving
the growth of organic fruits and vegetables market worldwide. The organic
production does not use pesticides and fertilizers that help to increase the
production of phytochemicals such as vitamins and antioxidants into fruits and
vegetables. In addition, organic fruits and vegetables use less pesticides and
cause fewer side effects on human beings. Also, organic fruits and vegetables
have more beneficial nutrients, such as antioxidants. These aforementioned
factors are responsible for driving growth in this market. Moreover, the
organic products have good quality, high nutritive value, and good natural
sustainability that attracts consumer’s interest in the organic fruits and
vegetables that is projected to serve more opportunities in the upcoming
market.
The report on Global
Organic Fruits and the Vegetables Market covers segments such as types,
form, and distribution channel. The report provides regional analysis covering
geographies such as North America, Europe, Asia-Pacific, and Rest of the World
In this section, the key trends and market size for each geography are provided
over the period of 2016-2024. The report provides profiles of the companies in
the global WhiteWave food (Danone), Hain Celestial Group, Inc, General Mills,
Amy's Kitchen, Whole Foods Market, Inc, H.J. Heinz, Iceland Foods Ltd, Tesco
PLC, Cambridge Organic Food Company, Organic Valley Family of Farms and other
companies.