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Published Date: February, 2018

Soy Protein Market: Global Industry Analysis, Trends, Market Size and Forecasts up to 2023


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A recent report published by Infinium Global Research on soy protein market provides in depth analysis of segments and sub-segments in global as well as regional soy protein market. The study also highlights the impact of drivers, restraints and macro indicators on the global and regional soy protein market over the short term as well as long term. The report is a comprehensive presentation of trends, forecast and dollar values of global soy protein market. According to report the global soy protein market is projected to grow at a CAGR of 5.2% over the forecast period of 2017-2023.

 

Segment Covered

The report on global soy protein market covers segments such as, type and application. On the basis of type the global soy protein market is categorized into soy protein concentrates, soy protein isolate, textured soy protein and soy flour, grits, and chunks. On the basis of application the global soy protein market is categorized into food & beverages, meat, poultry, & seafood, meat alternatives, bakery & confectionary, infant foods, dairy & dairy replacements, animal feed and others.


Soy Protein Market

 

Geographic Coverage

The report provides regional analysis covering geographies such as North America, Europe, Asia-Pacific, and Rest of the World. In this section the key trends and market size for each geography is provided over the period of 2015-2023.

 

The countries covered in the North America region include the U.S., Canada, and Mexico; while Asia-Pacific includes China, Japan, India, South Korea, Malaysia, and among others. Moreover, Germany, U.K., France, Spain, and Rest of Europe are included in the European region. The U.S. drives the growth in the North America region as it is the largest market in the region. The Asia-pacific region offers a substantial potential for the market growth owing to rapid growth in markets such as India and China.  The APAC region is projected to experience a growth at a CAGR of x.x% over the period of 2017-2023.

 

Companies Profiled:

The report provides profiles of the companies in the global soy protein market such as, Archer Daniels Midland Company, Cargill, Incorporated, Kerry Group, E.I. Dupont De Nemours and Company, NOW Foods (NOW Health Group, Inc.), Burcon Nutrascience Corporation, SOTEXPRO SA (a Subsidiary of Gemef Industries), Farbest-Tallman Foods Corporation (Farbest Brands), Wilmar International and CHS Inc.

 

Report Highlights:

The report provides deep insights on demand forecasts, market trends and micro and macro indicators. In addition, this report provides insights on the factors that are driving and restraining the global soy protein market. Moreover, IGR-Growth Matrix analysis given in the report brings an insight on the investment areas that existing or new market players can consider. The report provides insights into the market using analytical tools such as Porter's five forces analysis and DRO analysis of soy protein market.

Moreover, the study highlights current market trends and provides forecast from 2017-2023. We also have highlighted future trends in the soy protein market that will impact the demand during the forecast period. Moreover, the competitive analysis given in each regional market brings an insight on the market share of the leading players. This report will help manufacturers, suppliers and distributors of the soy protein market to understand the present and future trends in this market and formulate their strategies accordingly.

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