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Published Date: June, 2019

Natural Sweeteners Market (Type - High Intensity, and Low Intensity; End User - Food and Beverages, Pharmaceuticals, Personal Care, and Other End User; Application - Bakery Goods, Sweet Spreads, Confectionery, Chewing Gums, Beverages, and Dairy Products): Global Industry Analysis, Trends, Size, Share and Forecasts to 2025


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A recent report published by Infinium Global Research on natural sweeteners market provides in-depth analysis of segments and sub-segments in the global as well as regional natural sweeteners market. The study also highlights the impact of drivers, restraints, and macro indicators on the global and regional natural sweeteners market over the short term as well as long term. The report is a comprehensive presentation of trends, forecast and dollar values of global natural sweeteners market. According to the report, the global natural sweeteners market is projected to grow at a CAGR of 4.7% over the forecast period of 2019-2025.

 

Market Insight

Natural sweeteners are produced by nature, without the addition of the artificial chemical. The natural sweeteners are of two types, one sweetener contains calories and other does not. The most common natural sweeteners are stevia, molasses, maple syrup, coconut palm sugar, and honey. Except for stevia, all others contain calories. There are several health benefits of the calories contained natural sweeteners compared to artificial sweeteners as natural sweeteners contain more fiber, helps to regulate sugar absorption by the body and lower the glycemic index. Further, it contains numerous health beneficial nutrient, which is not available in the artificial sweeteners such as vitamins B, magnesium and silicon. The zero calories contained natural sweeteners are relatively new to the western world, compared to another region as China, India, West Africa, and South America. There are four types of zero-calorie natural sweeteners as Stevia, Miraculin, Luo Han Guo (Monk Fruit), and Glycyrrhizin. The excessive application of the artificial sweeteners increase the risk of chronic disease as high blood pressure, increase the sugar content in the blood, increase the belly fat and cholesterol level. Additionally, all these conditions make the human body vulnerable to several chronic health diseases such as stroke, type 2 diabetes, and heart disease. Some clinical research has found that soda drinkers have 36% more risk of metabolic syndrome compared to other person owing to the artificial sweeteners.

 

The growing awareness about the side effect of the long-time application of the artificial sweeteners is helping to grow the demand of the nature-based sweeteners. Further growing awareness about diabetic and other chronic health problem is boosting the growth of the natural sweeteners demand around the world. However, the price factor of the natural sweeteners is hampering the growth of this market.

 

Regionally, the global natural sweeteners market is segmented into North America, Europe, Asia-Pacific, and RoW. North America holds the largest share of the market, owing to the presence of numerous food processing, pharmaceutical, in this region. Additionally, the availability of well-informed consumers, who are very much familiar with the different type of natural sweeteners and its health benefits are helping to grow the demand for natural sweeteners in the North America. Europe is the second-largest market after North America. The Asia-Pacific is expected to grow at the highest CAGR during the forecast period, owing to the growing demand for natural sweeteners among the young and middle-class consumers.


Global Natural Sweeteners Market

 

Segment Covered

The report on global natural sweeteners market covers segments such as type, end user, and application. On the basis of type, the sub-markets include high intensity, and low intensity. On the basis of end user, the sub-markets include food and beverages, pharmaceuticals, personal care, and other end user. On the basis of application, the sub-markets include bakery goods, sweet spreads, confectionery, chewing gums, beverages, and dairy products.

 

Companies Profiled:

The report provides profiles of the companies in the market such as Wilmar International Limited, Associated British Foods plc, Raízen, Koninklijke DSM N.V., E. I. du Pont de Nemours and Company, Tate & Lyle PLC, Ingredion Incorporated, The Archer Daniels Midland Company, Cargill, Incorporated, and Nestlé S.A.

 

Report Highlights:

The report provides deep insights into the demand forecasts, market trends, and micro and macro indicators. In addition, this report provides insights into the factors that are driving and restraining the growth in this market. Moreover, The IGR-Growth Matrix analysis given in the report brings an insight into the investment areas that existing or new market players can consider. The report provides insights into the market using analytical tools such as Porter's five forces analysis and DRO analysis of natural sweeteners market. Moreover, the study highlights current market trends and provides forecast from 2019-2025. We also have highlighted future trends in the market that will affect the demand during the forecast period. Moreover, the competitive analysis given in each regional market brings an insight into the market share of the leading players.

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