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Published Date: September, 2019

Low Intensity Sweeteners Market (Product Type - Tagatose, Trehalose, Xylitol, Isomaltulose, Allulose, and Other Product Types; Application - Beverage, Confectionery, Dairy Products, Pharmaceutical, and Other Applications): Global Industry Analysis, Trends, Size, Share and Forecasts to 2025


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A recent report published by Infinium Global Research on low intensity sweeteners market provides an in-depth analysis of segments and sub-segments in the global as well as regional low intensity sweeteners market. The study also highlights the impact of drivers, restraints, and macro indicators on the global and regional low intensity sweeteners market over the short term as well as long term. The report is a comprehensive presentation of trends, forecast and dollar values of global low intensity sweeteners market. According to the report, the global low intensity sweeteners market is projected to grow at a CAGR of 5.6% over the forecast period of 2019-2025.

 

Market Insight

Low intensity sweeteners are substitutes of sugar that stimulate a sense of sweetness in various food items. Companies operating in the global low intensity sweeteners market are focusing on mergers, acquisitions, and new product launches that maximize their market share. For instance, Roquette acquired a majority stake in Crest Cellulose, which is a major pharma packaging company in India.

 

The growing preference for low-calorie diets drives the growth of low intensity sweeteners market. The rising prevalence of obesity and other health concerns regarding the consumption of sweet foods contributes to the growth of low intensity sweeteners market. The rising demand for low intensity sweeteners from the food and beverage industry propels the growth of low intensity sweeteners market. The changing eating habits and surge in demand for low-calorie alternatives promote the growth of low intensity sweeteners market. The rising research and development investments in low intensity sweeteners contribute to the growth of low intensity sweeteners market. On the other side, strict regulations for product approval hinder the growth of low intensity sweeteners market. Moreover, new product launches in sweeteners create numerous opportunities for the growth of low intensity sweeteners market.

 

Based on geography, the global low intensity sweeteners market is divided into North America, Asia-Pacific, Europe, and the Rest of the World. Asia-Pacific is expected to hold the largest share in the global low intensity sweeteners market. The presence of leading product manufacturers in the Asia-Pacific region drives the growth of low intensity sweeteners market in Asia-Pacific. North America is anticipated to grow in the low intensity sweeteners market with a healthy CAGR over the forecast period. The growing preference of sweeteners in food items in North America fuels the growth of low intensity sweeteners market in North America. Europe is showing growth in the global low intensity sweeteners market.

 

Segment Covered

The report on global low intensity sweeteners market covers segments such as product type and application. On the basis of product type, the sub-markets include tagatose, trehalose, xylitol, isomaltulose, allulose, and other product types. On the basis of application, the sub-markets include beverage, confectionery, dairy products, pharmaceutical, and other applications.

 

Companies Profiled:

The report provides profiles of the companies in the market such as Tate & Lyle PLC, Cargill Inc., Roquette Frères S.A., Sudzucker AG, Mitsui Sugar Co. Ltd., zuChem Inc., SPI Pharma, Inc., Gulshan Polyols Ltd., Ecogreen Oleochemicals GmbH, DuPont de Nemours, Inc., and other companies.

 

Report Highlights:

The report provides deep insights into the demand forecasts, market trends, and micro and macro indicators. In addition, this report provides insights into the factors that are driving and restraining the growth in this market. Moreover, The IGR-Growth Matrix analysis given in the report brings an insight into the investment areas that existing or new market players can consider. The report provides insights into the market using analytical tools such as Porter's five forces analysis and DRO analysis of low intensity sweeteners market. Moreover, the study highlights current market trends and provides forecast from 2019-2025. We also have highlighted future trends in the market that will affect the demand during the forecast period. Moreover, the competitive analysis given in each regional market brings an insight into the market share of the leading players.

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