A recent report published by Infinium Global Research on kefir market provides in depth analysis of segments and sub-segments in global as well as regional kefir market. The study also highlights the impact of drivers, restraints and macro indicators on the global and regional kefir market over the short term as well as long term. The report is a comprehensive presentation of trends, forecast and dollar values of global kefir market. According to report the global kefir market is projected to grow at a CAGR of 5.55% over the forecast period of 2018-2024.
Market insight
Kefir is a fermented
milk drink that is uniquely cultured. Kefir is good source of protein, vitamin
K2, biotin, folate, enzymes , calcium and vitamin B12 essential for proper body
functioning. In addition to that, it has added benefits of probiotics. They are
divided into two types such as milk kefir and water kefir. Kefir has several benefits such as improve
digestion, helps to lose weight, promote better bone health, fights against
cancer, Improves Lactose Intolerance Symptoms and reduce inflammation.
Rising
awareness among the consumers related to health benefits associated with kefir
across the globe is major driver boosting the kefir market. Growing healthy
lifestyle is also the fuelling the market growth. Moreover, high demand of
kefir in Dietary Supplements, Dairy Products and Pharmaceuticals industry has
positive impact on the growth of market. Probiotics are living organisms that
are found naturally in foods such as kefir, yogurt and sauerkraut. These are
known as friendly bacteria as they compete for space and food against harmful
bacteria. Growing interest in
prebiotic and gut health is the factor fuelling the growth of Kefir market.
However, lactose intolerant among the consumer owing to lack adequate awareness
about the health benefits of kefir is anticipated to hamper the growth of the Kefir
Market. Furthermore, some of the manufacturers are focusing on research and
development in kefir product generating significant opportunities to the global
kefir market in the upcoming years.
Among the
geographic, Europe accounted to hold largest share in terms of kefir market.
Rising health awareness related to benefits offered from kefir among the
European counties is boosting the market in the Europe region. North America is
the second largest region in Kefir Market In which U.S holds maximum market
share in Kefir Market across North American region. In addition, rising kefir
demand in pharmaceutical industry is also boosting the market in this region.
In Asia pacific region, china has the significant growth in kefir market
followed by India.
Segment Covered
The report on global kefir market covers
segments such as, type, flavor and application. On the basis of type the
global kefir market is categorized into organic kefir, frozen kefir, greek
kefir and low fat content kefir. On the basis of flavor the global kefir
market is categorized into regular and flavored. On the basis of
application the global kefir market is categorized into dietary
supplements, dairy products, sauces & dips and pharmaceuticals.
Geographic Coverage
The countries covered in the North America region include the U.S., Canada, and Mexico; while Asia-Pacific includes China, Japan, India, South Korea, Malaysia, and among others. Moreover, Germany, U.K., France, Spain, and Rest of Europe are included in the European region.
The U.S. drives the growth in the North America region as it
is the largest market in the region. The Asia-pacific region offers a
substantial potential for the market growth owing to rapid growth in markets
such as India and China. The APAC region is projected to experience a growth at
a CAGR of x.x% over the period of 2018-2024.
Companies Profiled:
The report provides profiles of
the companies in the global kefir market such as, Koninklijke DSM N.V., Döhler
Group, Danlac Canada INC., Groupe Danone, Kerry Group, Lifeway Foods Inc., E.l
du Pont de Nemours and Company, Hain Celestial and Archer Daniels Midland.
Report Highlights:
The report provides deep insights on demand forecasts, market trends and micro and macro indicators. In addition, this report provides insights on the factors that are driving and restraining the global kefir market. Moreover, IGR-Growth Matrix analysis given in the report brings an insight on the investment areas that existing or new market players can consider. The report provides insights into the market using analytical tools such as Porter's five forces analysis and DRO analysis of kefir market. Moreover, the study highlights current market trends and provides forecast from 2018-2024. We also have highlighted future trends in the kefir market that will impact the demand during the forecast period. Moreover, the competitive analysis given in each regional market brings an insight on the market share of the leading players. This report will help manufacturers, suppliers and distributors of the kefir market to understand the present and future trends in this market and formulate their strategies accordingly.
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