A type of protein composite found in barley, wheat, and rye is known as
gluten. It is basically the combination of two proteins: gliadin and glutenin,
used as a protein component in food products. The celiac and other gluten
intolerant patients have adverse effects often leading to migraine headaches, diarrhea,
and vomiting, abdominal bloating, gas, and joint pain. A gluten free diet is a need
for celiac and gluten intolerant consumers, and there is a growing trend among
health-conscious customers preferring a gluten free diet.
Figure: Global Gluten-Free Packaged Food Market by Value 2015 - 2023
The global gluten-free packaged food market was sized over USD 2.37 billion in 2015. The global gluten-free packaged food
market is projected to grow with a CAGR between 6.0% and 6.5% during 2017-2023.
Introduction of new gluten-free products, the health and wellness trend is
another major factor for the growing demand for gluten free food products,
gluten free products are generally consumed among
people suffering from gluten related disorders such as celiac disease and other
gluten allergy remains the key factor driving the growth of global gluten-free
packaged food market. Furthermore,
the growth in this market is also escalated by raising numbers of gluten
intolerant consumers in the world market. Moreover, rules and regulations for
gluten free packaged foods vary across countries, corruption among the manufacturers,
the pricing of the gluten-free packaged food is a
major concern among consumers are the key factors restraining the growth of
this market. Rising awareness and the health and wellness trend, and increased
marketing initiatives by the manufacturers are likely to bring more opportunities
to this market.
The report segments the gluten-free packaged food market by product and
by region. Market segmentation based on different product include bakery, pasta,
baby food and ready meals.
Geographic Coverage and Analysis:
provides regional analysis covering geographies such as Americas, Europe,
Asia-Pacific, and Rest of the World. In this section the key trends and market
size for each geography is provided over the period of 2015 – 2023. Europe was the largest market among the geographies due to increase
in awareness among consumers and ongoing health concerns. Furthermore, The
Americas stands such as the leading market in the global gluten free foods market
with market share of xx%. The US is the largest market in this region. APAC has
the largest population in the world as compared to other regions, and has been
witnessing impressive growth in the demand for gluten free foods in recent
times. Moreover, Middle East and Africa (covered in ROW region) is expected to
grow at highest CAGR over the forecast period due to rising health and wellness
awareness coupled with growing per capita income.
companies covered in the report include Freedom Foods Group Ltd, Dr Schar
AG/SpA, Hain Celestial Group Inc, Boulder Brands Inc, Others.
provides deep insights on demand forecasts, market trends and micro and macro
indicators. In addition, this report provides insights on the factors that are
driving and restraining the demand of gluten-free packaged food globally as
well as regionally. Moreover, IGR-Growth Matrix analysis given in the report
brings an insight on the investment areas that existing or new market players
The report provides insights into the market using analytical tools such
as Porter’s five forces analysis and DRO analysis of gluten-free packaged food.
Moreover, the study highlights current market trends and provides forecast from
2017 to 2023. We also have highlighted future trends in the gluten-free
packaged food market that will impact the demand during the forecast period.
Moreover, the competitive analysis given in each regional market brings an
insight on the market strategies of the leading players.
This report will help manufacturers, suppliers and distributors of the gluten-free
packaged food market to understand the present and future trends in this market
and formulate their strategies accordingly.