A recent report published by
Infinium Global Research on egg protein market provides an in-depth analysis of
segments and sub-segments in the global as well as regional egg protein market.
The study also highlights the impact of drivers, restraints, and macro
indicators on the global and regional egg protein market over the short term as
well as long term. The report is a comprehensive presentation of trends,
forecast and dollar values of the global egg protein market. According to the
report, the global egg protein market is projected to grow at a CAGR of 4.5%
over the forecast period of 2019-2025.
Egg proteins are used in the
number of applications such as dietary supplements, functional beverages,
sports, bakery, and others. Nutritional benefits of egg protein are gaining
importance that stimulates market growth. Companies in the egg protein market
are focusing on strategic mergers, acquisitions, and new product launches that
maximize their market share.
The surge in the number of sports
activities and surge in demand for performance nutrition and beverages drive
the growth of the egg protein market. The growing awareness among consumers
about nutritional food contributes to the growth of the egg protein market. Egg
protein is enriched in the content of dense nutrients such as riboflavin,
vitamin B, B12, B6, folate that are essential for the human body. The surge in
the number of health-conscious people globally boosts the growth of the egg
protein market. The growing importance of egg protein in nutrition and weight
management stimulates the growth of the egg protein market. The surge in the
adoption of egg protein by the food and beverage industry contributes to the
growth of the egg protein market. In addition, rising disposable income and
changing lifestyles of consumers promote the growth of the egg protein market.
On the other side, the easy availability of alternative protein sources in
place of egg protein hinders the growth of the egg protein market. Moreover,
new product launches in the egg protein market with different flavors such as
vanilla, chocolate, and others create novel opportunities for the growth of the
egg protein market.
Based on geography, the global egg
protein market is classified into North America, Asia-Pacific, Europe, and the
Rest of the World. North America is anticipated to hold a premium share in the
global egg protein market. The growing adoption of a healthy and active
lifestyle in North America contributes to the growth of the egg protein market
in North America. Asia-Pacific region is expected to grow in the global egg
protein market with a significant CAGR over the forecast period. The rapid
urbanization, surge in disposable income of consumers and focus on active
lifestyles in the Asia-Pacific region drive the growth of the egg protein
market in the Asia-Pacific region. Europe is showing growth in the global egg
The report on the global egg protein
market covers segments such as type and end-use. On the basis of type, the
sub-markets include whole egg powder, egg white powder, and egg yolk powder. On
the basis of end-use, the sub-markets include protein and nutritional bars,
bakery and confectionery, breakfast cereals, meat analogs, dairy and deserts,
sports nutrition, infant nutrition, and other end-use.
The report provides profiles of
the companies in the market such as Kewpie Corporation, Cargill Inc, Davisco
Foods International Inc, Sanovo Technology Group, Interovo Egg Group BV,
Eierhandel Wulro BV, Igreca SAS, Adriaan Goede BV, Rembrandt Enterprises Inc.,
Rose Acre Farms Inc., and other companies.
The report provides deep insights
into the demand forecasts, market trends, and micro and macro indicators. In
addition, this report provides insights into the factors that are driving and
restraining the growth in this market. Moreover, The IGR-Growth Matrix analysis
given in the report brings an insight into the investment areas that existing
or new market players can consider. The report provides insights into the
market using analytical tools such as Porter's five forces analysis and DRO
analysis of the egg protein market. Moreover, the study highlights current market
trends and provides forecast from 2019-2025. We also have highlighted future
trends in the market that will affect the demand during the forecast period.
Moreover, the competitive analysis given in each regional market brings an
insight into the market share of the leading players.