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Egg Protein Market (Type - Whole Egg Powder, Egg White Powder, and Egg Yolk Powder; End-use - Protein and Nutritional Bars, Bakery and Confectionery, Breakfast Cereals, Meat Analogs, Dairy and Desserts, Sports Nutrition, Infant Nutrition, and Other End-use): Global Industry Analysis, Trends, Size, Share and Forecasts to 2025

  • Published : November, 2019

  • Rep Id : FB0045

  • Category : Food & Beverages

  • Status : Published

This report provides exclusive insights into the COVID-19 impact on the Egg Protein Market. The detailed analysis provides information about the impact of the outbreak on the demand and supply conditions, trends and forecasts of the Egg Protein Market. Moreover, the impact analysis covers the study of the COVID-19 on the supply chain of Egg Protein Market. The sectoral impact shall provide insights into both short term and long term effects of the pandemic on the related and support industries.

A recent report published by Infinium Global Research on the egg protein market provides an in-depth analysis of segments and sub-segments in the global as well as regional egg protein market. The study also highlights the impact of drivers, restraints, and macro indicators on the global and regional egg protein market over the short term as well as long term. The report is a comprehensive presentation of trends, forecast and dollar values of the global egg protein market. According to the report, the global egg protein market is projected to grow at a CAGR of 4.5% over the forecast period of 2019-2025.


Market Insight

Egg proteins are used in the number of applications such as dietary supplements, functional beverages, sports, bakery, and others. Nutritional benefits of egg protein are gaining importance contributing to the market’s growth. Egg proteins have various functions such as leavening, binding, thickening, emulsifying, crystallization, and others.


Egg protein is widely used as a sports nutrition globally. The rise in the number of sports activities and the growing demand for performance nutrition and beverages augment the growth of the egg protein market. Egg protein is enriched in the content of dense nutrients such as riboflavin, vitamin B, B12, B6, folate that are essential for the human body. The rising awareness among consumers about nutritional food contributes to the growth of the egg protein market. The increasing number of health-conscious people globally boosts the demand for egg proteins. The growing importance of egg protein in nutrition and weight management is a major factor contributing to the growth of the egg protein market. Egg proteins are used in most of the food products that enhance the nutritional value and functional properties of the products. The rising adoption of egg protein by the food and beverage, rising disposable income and changing lifestyles of consumers will augment the growth of the egg protein market. On the other side, the easy availability of alternative protein sources in place of egg protein market growth. Moreover, new product launches in the egg protein market with different flavors such as vanilla, chocolate, and others create fruitful opportunities.


Based on geography, the global egg protein market is classified into North America, Asia-Pacific, Europe, and the Rest of the World. North America is anticipated to hold a premium share in the global egg protein market. The growing adoption of a healthy and active lifestyle in North America contributes to the growth of the egg protein market in North America. Asia-Pacific region is expected to grow in the global egg protein market with a significant CAGR over the forecast period. The rapid urbanization, surge in disposable income of consumers and focus on active lifestyles in the Asia-Pacific region drive the growth of the egg protein market in the Asia-Pacific region. Europe is expected to be a significant contributor to the growth of the Europe egg protein market. The increasing awareness about the functional benefits of egg protein among consumers in Europe augments the growth of the Europe egg protein market.


Segment Covered

The report on the global egg protein market covers segments such as type and end-use. On the basis of type, the sub-markets include whole egg powder, egg white powder, and egg yolk powder. On the basis of end-use, the sub-markets include protein and nutritional bars, bakery and confectionery, breakfast cereals, meat analogs, dairy, and desserts, sports nutrition, infant nutrition, and other end-use.


Companies Profiled:

The report provides profiles of the companies in the market such as Kewpie Corporation, Cargill Inc, Davisco Foods International Inc, Sanovo Technology Group, Interovo Egg Group BV, Eierhandel Wulro BV, Igreca SAS, Adriaan Goede BV, Rembrandt Enterprises Inc., Rose Acre Farms Inc., and other companies.


Report Highlights:

The report provides deep insights into the demand forecasts, market trends, and micro and macro indicators. In addition, this report provides insights into the factors that are driving and restraining the growth in this market. Moreover, The IGR-Growth Matrix analysis given in the report brings an insight into the investment areas that existing or new market players can consider. The report provides insights into the market using analytical tools such as Porter's five forces analysis and DRO analysis of the egg protein market. Moreover, the study highlights current market trends and provides forecast from 2019-2025. We also have highlighted future trends in the market that will affect the demand during the forecast period. Moreover, the competitive analysis given in each regional market brings an insight into the market share of the leading players.

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