A recent report published by Infinium Global Research on the edible
flakes market provides an in-depth analysis of segments and sub-segments in the
global as well as regional edible flakes market. The study also highlights the
impact of drivers, restraints, and macro indicators on the global and regional
edible flakes market over the short term as well as long term. The report is a
comprehensive presentation of trends, forecast and dollar values of the global
edible flakes market. According to the report, the global edible flakes market
is projected to grow at a CAGR of 10.00% over the forecast period of 2019-2025.
Edible flakes are largely used in the packaged food sector, on an
account of ease of food preparation and balanced nutritive and diet value of
the food. Impact of western culture on the food patterns and changing customer
eating patterns and dietary habits is anticipated to propel the global edible
flakes market growth trends. Increasing awareness about balanced and
nutrition’s diet leads to enlarging the global flakes market in the near
Global edible flakes market is primarily driven by growing demand
for an easy-to-prepare and ready-to-eat meal due to the busy schedule.
Moreover, rising healthy packaged food consumption and changing dietary pattern has also fueled the demand of global edible flakes market. However, the large availability
of substitute food products such as energy drinks, yoga bars, yoghurt, eggs,
fresh fruits, etc. and high lactose intolerance in the far east countries is
expected to hinder the demand of the global edible flakes market. Nonetheless, the surge in income levels, growing economic conditions of consumers and rising
consumption of balanced and nutritious food product are expected to create a
new opportunity for the global edible flakes market.
On the basis of region, the global edible flakes market is
bifurcated into North America, Europe, Asia-Pacific, the Middle East and
Africa, and Latin America. Europe was accounted for the largest market share of the global edible flakes market in 2018 in terms of revenue and volume on an
account of changing lifestyle and rising preference for a ready-to-eat food
product in the region. Asia-Pacific is expected to be the fastest-growing
region within the projected period on an account of increased disposable income
and purchasing capacity of customers in the region. North America is expected
to witness significant growth over the projected years.
The report on the global edible flakes market covers segments such as
product type and distribution channel. On the basis of product type, the
sub-markets include rice flakes, wheat flakes, corn flakes, and flakey oats. On
the basis of distribution channel, the sub-markets include hypermarkets,
convenience stores, online retailers, and supermarkets.
The report provides profiles of the companies in the market such
as Post Holding Company, H. & J. Brüggen KG, Kellogg's, Dr. August Oetker,
Nestlé SA, Baggry's India Limited, Nature's Path Foods, Patanjali, Aarrowhead
mills, and Quakers Oat Company.
The report provides deep insights into the demand forecasts,
market trends, and micro and macro indicators. In addition, this report
provides insights into the factors that are driving and restraining the growth
in this market. Moreover, The IGR-Growth Matrix analysis given in the report
brings an insight into the investment areas that existing or new market players
can consider. The report provides insights into the market using analytical
tools such as Porter's five forces analysis and DRO analysis of the edible flakes
market. Moreover, the study highlights current market trends and provides
forecast from 2019-2025. We also have highlighted future trends in the market
that will affect the demand during the forecast period. Moreover, the competitive
analysis given in each regional market brings an insight into the market share
of the leading players.