A recent report published by Infinium Global Research on edible flakes market provides in-depth analysis of segments and sub-segments in the global as well as regional edible flakes market. The study also highlights the impact of drivers, restraints, and macro indicators on the global and regional edible flakes market over the short term as well as long term. The report is a comprehensive presentation of trends, forecast and dollar values of global edible flakes market. According to the report, the global edible flakes market is projected to grow at a CAGR of 10.00% over the forecast period of 2019-2025.
Edible flakes are largely used in the packaged food sector, on an account of ease of food preparation and balanced nutritive and diet value of the food. Impact of western culture on the food patterns and changing customer eating pattern and dietary habits is anticipated to propel the global edible flakes market growth trends. Increasing awareness about balanced and nutrition’s diet leads to enlarging the global flakes market in the near future.
Global edible flakes market is primarily driven by growing demand for an easy-to-prepare and ready-to-eat meal due to the busy schedule. Moreover, rising healthy packaged food consumption and changing dietary pattern has also fueled the demand of global edible flakes market. However, large availability of substitute food products such as energy drinks, yoga bars, yoghurt, eggs, fresh fruits, etc. and high lactose intolerance in the far east countries is expected to hinder the demand of global edible flakes market. Nonetheless, the surge in income levels, growing economic conditions of consumers and rising consumption of balanced and nutritious food product are expected to create a new opportunity for global edible flakes market.
On the basis of region, the global edible flakes market is bifurcated into North America, Europe, Asia-Pacific, the Middle East and Africa, and Latin America. Europe was accounted for the largest market share of global edible flakes market in 2018 in terms of revenue and volume on an account of changing lifestyle and rising preference for a ready-to-eat food product in the region. Asia-Pacific is expected to be the fastest growing region within the projected period on an account of increased disposable income and purchasing capacity of customers in the region. North America is expected to witness significant growth over the projected years.
The report on global edible flakes market covers segments such as product type and distribution channel. On the basis of product type, the sub-markets include rice flakes, wheat flakes, corn flakes, and flakey oats. On the basis of distribution channel, the sub-markets include hypermarkets, convenience stores, online retailers, and supermarkets.
The report provides profiles of the companies in the market such as Post Holding Company, H. & J. Brüggen KG, Kellogg's, Dr. August Oetker, Nestlé SA, Baggry's India Limited, Nature's Path Foods, Patanjali, Aarrowhead mills, and Quakers Oat Company.
The report provides deep insights into the demand forecasts, market trends, and micro and macro indicators. In addition, this report provides insights into the factors that are driving and restraining the growth in this market. Moreover, The IGR-Growth Matrix analysis given in the report brings an insight into the investment areas that existing or new market players can consider. The report provides insights into the market using analytical tools such as Porter's five forces analysis and DRO analysis of edible flakes market. Moreover, the study highlights current market trends and provides forecast from 2019-2025. We also have highlighted future trends in the market that will affect the demand during the forecast period. Moreover, the competitive analysis given in each regional market brings an insight into the market share of the leading players.
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