A recent report published by Infinium Global Research on fermentation ingredients for feed market provides in-depth analysis of segments and sub-segments in the global as well as regional fermentation ingredients for feed market. The study also highlights the impact of drivers, restraints, and macro indicators on the global and regional fermentation ingredients for feed market over the short term as well as long term. The report is a comprehensive presentation of trends, forecast and dollar values of global fermentation ingredients for feed market. According to the report, the global fermentation ingredients for feed market is projected to grow at a CAGR of 7.8% over the forecast period of 2019-2025.
Fermentation Ingredients for feed contain enzymes, organic acids, probiotics, and essential nutrients that improve the feed. Fermentation ingredients for feed are available in dry and liquid form. It helps in better digestion and faster growth of the animals. The fermentation process helps in breaking down the feed materials, improves the enzyme content, and increases the levels of various vitamins. Fermentation ingredients help in improving the protein content in the feed and increasing the weight the live stocks, without the excess intake of feed, as it has more nutritional content. It helps in improving the absorption of nutrients by the live stocks. Fermentation ingredients for feed improve the health of the intestines of live stocks and act against the pathogens.
The increasing awareness about the necessity for feeds with natural ingredients for poultry and animal husbandry sectors is driving the growth of the fermentation ingredients for feed market. The strict regulations set by various governments to limit the use of chemical ingredients in the feed are having a positive impact on the market. It is motivating the major feed manufacturers to adopt fermentation ingredients for feed as a safe natural alternative. On the other hand, increasing preference for organic foods products among consumers is restraints the growth of the fermentation ingredients for feed market. Besides, huge initial investments and problems related to the availability of raw materials are some of the major challenges for the players in the market. Moreover, increasing demand for processed dairy and meat products worldwide, especially in emerging nations, provide growth opportunities in the fermentation ingredients for feed market.
Among the geographies, North America holds the largest share for the feed market and it is followed by Europe. Asia-Pacific region is expected to be the fastest growing market during the forecast. Increasing demand for healthy processed meat and dairy products, drive the growth of the North America region for fermentation ingredients for feed market. Further, increasing consumer awareness about animal health in farms is boosting the growth of the fermentation ingredients for feed market in the Europe region. Besides, the presence of huge population in countries such as China, India, Indonesia and others, increasing demand for dairy, meat and processed food products, increasing awareness about the need for healthy food products are some of the factors driving the growth of the Asia-Pacific region for this market.
The report on global fermentation ingredients for feed market covers segments such as process, ingredient type, and end user. On the basis of process, the sub-markets include aerobic fermentation, anaerobic fermentation, batch fermentation, and continuous fermentation. On the basis of ingredient type, the sub-markets include amino acids, enzymes, probiotics, and vitamins. On the basis of the end user, the sub-markets include aquatic animals, cattles, pork, poultry, and other end users.
The report provides profiles of the companies in the market such as AngelYeast Co., AJINOMOTO CO., INC., BASF SE, Cargill, Incorporated, Chr. Hansen Holding A/S, Dow DuPont., Koniklijke DSM N.V, Lonza, AB Enzymes, Amano Enzyme Inc., and Other companies.
The report provides deep insights into the demand forecasts, market trends, and micro and macro indicators. In addition, this report provides insights into the factors that are driving and restraining the growth in this market. Moreover, The IGR-Growth Matrix analysis given in the report brings an insight into the investment areas that existing or new market players can consider. The report provides insights into the market using analytical tools such as Porter's five forces analysis and DRO analysis of fermentation ingredients for feed market. Moreover, the study highlights current market trends and provides forecast from 2019-2025. We also have highlighted future trends in the market that will affect the demand during the forecast period. Moreover, the competitive analysis given in each regional market brings an insight into the market share of the leading players.
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