Published Date: December, 2017
The report on global wheat proteins market is an in depth analysis of the segments and sub-segments in the wheat proteins market. The report provides analysis for the global as well as regional markets over the period of 2015 to 2023. According to report the global wheat proteins market is expected to grow at a CAGR of 3% over the forecast period of 2017 – 2023.
Figure 1: Global Wheat Proteins Market by Value 2017 - 2023
The report on global wheat proteins market covers segments such as type and application. The type segments include textured wheat protein, wheat gluten, wheat protein isolate and others. On the basis of application the global wheat proteins market is categorized into sports food, dairy, nutritional supplements, bakery, confectionery and others.
The report provides regional analysis covering geographies such as North America, Europe, Asia-Pacific, and Rest of the World. In this section the key trends and market size for each geography is provided over the period of 2015 – 2023.
Figure 2: Global Wheat Proteins Market by Region, CAGR %, 2017-2023
The countries covered in the North America region include the U.S., Canada, and Mexico; while Asia-Pacific includes China, Japan, India, South Korea, Malaysia and among others. Moreover, The European region covers countries such as, Germany, UK, France, Spain and Rest of Europe. The U.S. drives the growth in the North America region as it is the largest market in the region. The Asia-pacific region offers a substantial potential for the market growth owing to rapid growth in markets such as India and China. The APAC region is projected to experience a growth at a CAGR of x.x% over the period of 2017 - 2023.
The report provides profiles of the companies in the global wheat protein market such as, MGP Ingredients, Inc, Jaeckering, Tereos Syrol, Manildra Group, ADM, Cargill, Crespel & Deiters GmbH, Agridient, Anhui Reapsun Food, and Permolex.
The report provides deep insights on demand forecasts, market trends and micro and macro indicators. In addition, this report provides insights on the factors that are driving and restraining the global wheat proteins market. Moreover, IGR-Growth Matrix analysis given in the report brings an insight on the investment areas that existing or new market players can consider.
The report provides insights into the market using analytical tools such as Porter’s five forces analysis and DRO analysis of wheat proteins market. Moreover, the study highlights current market trends and provides forecast from 2017 to 2023. We also have highlighted future trends in the wheat proteins market that will impact the demand during the forecast period. Moreover, the competitive analysis given in each regional market brings an insight on the market share of the leading players. Additionally, the analysis highlights rise and fall in the market shares of the key players in the market.
This report will help manufacturers, suppliers and distributors of the wheat proteins market to understand the present and future trends in this market and formulate their strategies accordingly.
1.1 Report Description
1.2 Research Methods
1.3 Research Approaches
2. Executive Summary
3. Global Wheat Proteins Market Overview
3.2 Market Dynamics
3.3 Porter’s Five Forces Analysis
3.4 IGR – Growth Matrix Analysis
3.5 Competitive Landscape in the global wheat proteins market
4. Global Wheat Proteins Market by Type 2017 - 2023
4.1 Textured wheat protein
4.2 Wheat gluten
4.3 Wheat protein isolate
5. Global Wheat Proteins Market by Application 2017 - 2023
5.1 Sports Food
5.3 Nutritional supplements
6. Global Wheat Proteins Market by Regions 2017 - 2023
6.1 North America
6.1.1 North America Wheat Proteins Market by Type
6.1.2 North America Wheat Proteins Market by Application
6.1.3 North America Wheat Proteins Market by Country
6.2.1 Europe Wheat Proteins Market by Type
6.2.2 Europe Wheat Proteins Market by Application
6.2.3 Europe Wheat Proteins Market by Country
6.3.1 Asia-Pacific Wheat Proteins Market by Type
6.3.2 Asia-Pacific Wheat Proteins Market by Application
6.3.3 Asia-Pacific Wheat Proteins Market by Country
6.4.1 RoW Wheat Proteins Market by Type
6.4.2 RoW Wheat Proteins Market by Application
6.4.3 RoW Wheat Proteins Market by Sub-region
7. Companies Covered
7.1 MGP Ingredients, Inc
7.3 Tereos Syrol
7.4 Manildra Group
7.7 Crespel & Deiters GmbH
7.9 Anhui Reapsun Food
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