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Functional Flour Market (Raw Material - Wheat, Rice, Maize, Soy, and Others; Product - Additive Based Flour, Conventional Flour, and Genetically Modified Flour; Type - Fortified Flour, Pre-cooked Flour, and Specialty Flour; Applications - Noodles and Pasta, Bakery Products, Ready to Eat Products, and Soups and Sauces): Global Industry Analysis, Trends, Size, Share and Forecasts to 2024

  • Published : January, 2019

  • Rep Id : CGP0085

  • Category : Consumer Goods and Packaging

  • Status : Published

This report provides exclusive insights into the COVID-19 impact on the Functional Flour Market. The detailed analysis provides information about the impact of the outbreak on the demand and supply conditions, trends and forecasts of the Functional Flour Market. Moreover, the impact analysis covers the study of the COVID-19 on the supply chain of Functional Flour Market. The sectoral impact shall provide insights into both short term and long term effects of the pandemic on the related and support industries.

A recent report published by Infinium Global Research on functional flour market provides in-depth analysis of segments and sub-segments in the global as well as regional functional flour market. The study also highlights the impact of drivers, restraints, and macro indicators on the global and regional functional flour market over the short term as well as long term. The report is a comprehensive presentation of trends, forecast and dollar values of global functional flour market. According to the report, the global functional flour market is projected to grow at a CAGR of 6.33% over the forecast period of 2018-2024.

Global Functional Flour Market


Segment Covered

The report on global functional flour market covers segments such as raw material, product, type, and applications. On the basis of raw material, the sub-markets include wheat, rice, maize, soy, and others. On the basis of product, the sub-markets include additive based flour, conventional flour, and genetically modified flour. On the basis of type, the sub-markets include fortified flour, pre-cooked flour, and specialty flour. On the basis of applications, the sub-markets include noodles and pasta, bakery products, ready to eat products, and soups and sauces.


Companies Profiled:

The report provides profiles of the companies in the market such as ITC Limited, Parrish and Heimbecker, Limited, The Hain Celestial Group, Inc., Associated British Foods Plc, Archer Daniels Midland Company, ConAgra Foods, Inc., General Mills Inc., SunOpta, Inc., The Scoular Company, and Cargill Incorporated.


Report Highlights:

The report provides deep insights into the demand forecasts, market trends, and micro and macro indicators. In addition, this report provides insights into the factors that are driving and restraining the growth in this market. Moreover, The IGR-Growth Matrix analysis given in the report brings an insight into the investment areas that existing or new market players can consider. The report provides insights into the market using analytical tools such as Porter's five forces analysis and DRO analysis of functional flour market. Moreover, the study highlights current market trends and provides forecast from 2018-2024. We also have highlighted future trends in the market that will affect the demand during the forecast period. Moreover, the competitive analysis given in each regional market brings an insight into the market share of the leading players.

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