1. Report Overview
1.1. Report Description
1.2. Research Methods
1.3. Research Approaches
2. Executive Summary
3. Market Overview
3.1. Introduction
3.2. Market Dynamics
3.2.1.Drivers
3.2.2.Restraints
3.2.3.Opportunities
3.2.4.Challenges
3.3. PEST-Analysis
3.4. Porter's Diamond Model for China Culinary Tourism Market
3.5. IGR-Growth Matrix Analysis
3.6. Competitive Landscape in China Culinary Tourism Market
4. China Culinary Tourism Market by Activity Type
4.1. Culinary Trials
4.2. Cooking Classes
4.3. Restaurants
4.4. Food Festival
4.5. Others
5. China Culinary Tourism Market by Tour
5.1. Domestic
5.2. International
6. China Culinary Tourism Market by Mode of Booking
6.1. Online Travel Agents
6.2. Traditional Agents
6.3. Direct Booking
7. Company Profiles
7.1. Company 1
7.2. Company 2
7.3. Company 3
7.4. Company 4
7.5. Company 5
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