Glucose Syrup Market (Grade - Food, Pharma, and Other Grades; Source - Barley, Cassava, Corn, Potatoes, Rice, and Other Sources; Application - Sweetening Agent, Wine, and Other Applications): Global Industry Analysis, Trends, Size, Share and Forecasts to 2025

A recent report published by Infinium Global Research on glucose syrup market provides an in-depth analysis of segments and sub-segments in the global as well as regional glucose syrup market. The study also highlights the impact of drivers, restraints, and macro indicators on the global and regional glucose syrup market over the short term as well as long term. The report is a comprehensive presentation of trends, forecast and dollar values of global glucose syrup market. According to the report, the global glucose syrup market is projected to grow at a CAGR of 4.0% over the forecast period of 2019-2025.

Market Insight

The key players in the glucose syrup market are Archer Daniels Midland Company, Agrana Group, Roquette, Cargill Inc., Ingredian Incorporated, Tate & Lyle PLC, Grain Processing Corporation, Queen Fine Foods, Bakers Kitchen, Karo Syrup, and other companies. Companies are focusing on new product launches, mergers, and acquisitions that contribute to market share expansion.

Glucose syrup is widely utilized to maintain the smooth texture in confectionary items that drives the growth of the glucose syrup market. The increasing demand for glucose syrups by chefs contributes to the growth of the glucose syrup market. Glucose syrup is utilized in the ice-cream industry to prevent crystallization that propels the growth of the glucose syrup market. The rising investments for research and development by food and beverage manufacturers propel the growth of the glucose syrup market. Glucose syrup does not affect the appearance of the product. The rising use of glucose syrup in fruit tart and jams stimulates the growth of the glucose syrup market. In addition, glucose syrup is used in the food industry encouraging the growth of the glucose syrup market. The increasing use of glucose syrup in convenience food and the growing demand for glucose syrup in baked food items propels the growth of the glucose syrup market. On the flip side, the consumption of glucose syrup results in weight gain that hampers the growth of the glucose syrup market. Moreover, glucose syrup manufacturers are adopting strategic collaborations to create numerous opportunities for the growth of the glucose syrup market.

Based on geography, the global glucose syrup market is divided into North America, Asia-Pacific, Europe, and the Rest of the World. Asia-Pacific is expected to hold a dominant share in the global glucose syrup market. The rising need for sugar replacement in countries like India and China drives the growth of the glucose syrup market in the Asia-Pacific region. North America is anticipated to grow in the global glucose syrup market with a healthy CAGR over the forecast period. Europe is expected to grow in the global glucose syrup market owing to the increasing demand for glucose syrup.

Segment Covered

The report on global glucose syrup market covers segments such as grade, source, and application. On the basis of grade, the sub-markets include food, pharma, and other grades. On the basis of source, the sub-markets include barley, cassava, corn, potatoes, rice, and other sources. On the basis of application, the sub-markets include sweetening agent, wine, and other applications.

Companies Profiled:

The report provides profiles of the companies in the market such as Archer Daniels Midland Company, Agrana Group, Roquette, Cargill Inc., Ingredian Incorporated, Tate & Lyle PLC, Grain Processing Corporation, Queen Fine Foods, Bakers Kitchen, Karo Syrup, and Other companies.

Report Highlights:

The report provides deep insights into the demand forecasts, market trends, and micro and macro indicators. In addition, this report provides insights into the factors that are driving and restraining the growth in this market. Moreover, The IGR-Growth Matrix analysis given in the report brings an insight into the investment areas that existing or new market players can consider. The report provides insights into the market using analytical tools such as Porter's five forces analysis and DRO analysis of glucose syrup market. Moreover, the study highlights current market trends and provides forecast from 2019-2025. We also have highlighted future trends in the market that will affect the demand during the forecast period. Moreover, the competitive analysis given in each regional market brings an insight into the market share of the leading players.