A recent report published by Infinium Global Research on glucose, dextrose, and maltodextrin market provides an in-depth analysis of segments and sub-segments in the global as well as regional glucose, dextrose, and maltodextrin market. The study also highlights the impact of drivers, restraints, and macro indicators on the global and regional glucose, dextrose, and maltodextrin market over the short term as well as long term. The report is a comprehensive presentation of trends, forecast and dollar values of global glucose, dextrose, and maltodextrin market. According to the report, the global glucose, dextrose, and maltodextrin market are projected to grow at a CAGR of 6.3% over the forecast period of 2019-2025.
Market Insight
Growing urbanization and the increasing number of nuclear families in developing countries constantly need a different type of energy to do several types of physical work. Glucose, dextrose, and maltodextrin collectively provide different types of energy required by the body regularly. Further, the growing application of the glucose, dextrose, and maltodextrin in the cosmetics, personal care products, and food and beverage products is helping to grow the demand of glucose, dextrose, and maltodextrin in a sustainable way. Additionally, the growing influence of the plant-based ingredients for cosmetics, personal care, and food products in the developed and developing countries is boosting the demand for plant-derived glucose, dextrose, and maltodextrin in a rapid way.
The continuous growing health awareness about the glucose, dextrose, and maltodextrin among the youth and middle-class consumers is helping to grow the demand of the glucose, dextrose, and maltodextrin based food, pharmaceutical, cosmetic and other products. Further, the growing demand for physical activity to maintain good health is helping to a different type of energy-rich products among consumers. However, the lack of awareness among the consumers about the different uses and health benefits of the glucose, dextrose, and maltodextrin based product is restricting the growth of the market. The growing awareness about the health benefits of these ingredients in the developing countries is expected to provide immense opportunities for glucose, dextrose, and maltodextrin industry in the near future.
Geographically, Glucose, dextrose, and maltodextrin market are segmented in the four regions, namely North America, Europe, Asia-Pacific, and RoW. North America is the leading player of the Glucose, dextrose, and maltodextrin based products, owing to the presence of several pharmaceutical, food, and beverage manufacturing companies in this region. Additionally, the presence of a large number of the consumers who continuously use glucose, dextrose, and maltodextrin based products is helping to grow the demand of the glucose, dextrose, and maltodextrin based products at a sustainable rate. Europe is the second-largest market for glucose, dextrose, and maltodextrin based products. The Asia-Pacific is expected to grow at the highest CAGR during the forecast period, owing to the continuous growing demand for the different types of the glucose, dextrose, and maltodextrin based products in this region at a very high rate.
Segment Covered
The report on global glucose, dextrose, and maltodextrin market covers segments such as product, application, and form. On the basis of product, the sub-markets include glucose, dextrose, and maltodextrin. On the basis of application, the sub-markets include pharmaceuticals, personal care products, paper & pulp, and other applications. On the basis of form, the sub-markets include syrup, and solid.
Companies Profiled:
The report provides profiles of the companies in the market such as Gulshan Polyols Ltd., Global Sweeteners, Tereos S.A., Avebe, Grain Processing Corporation, Roquette Frères, Cargill, Incorporated, The Agrana Group, Ingredion Incorporated, and The Archer Daniels Midland Company.
Report Highlights:
The report provides deep insights into the demand forecasts, market trends, and micro and macro indicators. In addition, this report provides insights into the factors that are driving and restraining the growth in this market. Moreover, The IGR-Growth Matrix analysis given in the report brings an insight into the investment areas that existing or new market players can consider. The report provides insights into the market using analytical tools such as Porter's five forces analysis and DRO analysis of glucose, dextrose, and maltodextrin market. Moreover, the study highlights current market trends and provides forecast from 2019-2025. We also have highlighted future trends in the market that will affect the demand during the forecast period. Moreover, the competitive analysis given in each regional market brings an insight into the market share of the leading players.
