A recent report published by
Infinium Global Research on the food coating ingredients market provides an in-depth
analysis of segments and sub-segments in the global as well as regional food
coating ingredients market. The study also highlights the impact of drivers,
restraints, and macro indicators on the global and regional food coating
ingredients market over the short term as well as long term. The report is a
comprehensive presentation of trends, forecasts, and dollar values of the global food
coating ingredients market. According to the report, the global food coating
ingredients market is projected to grow at a CAGR of about 5.5% over the
forecast period of 2022-2028.
Market
Insight
The value of the food coating
ingredients market in 2022 was around USD 6 billion and is expected to reach over USD
8 billion in 2028 and is expected to be growing with a CAGR of nearly 5.5% during
the forecast period. Food coating is the application of a layer of solids or liquids
onto a food product. Food coating is a part of the food processing activity
that is used to improve the product's structure, taste, and texture. Coatings
are added for the enhancement of organoleptic properties or food energy of a
food product. They are a barrier that limits the contact of the product with
the environment, modifies the functional properties of foods, and contributes
to the control of the surface moisture preventing the agglomeration, adhesion,
or disintegration of food. The substances used mainly as coatings in solid
foods are mono and disaccharides, modified starches, polyalcohols, silicates,
and other anti-wetting coatings. The coating process begins with the
application of the coating on the food product and is completed by a stabilizing
process such as freezing, cooling, heating, or drying to increase the
shelf-life of the product.
COVID-19 was an incomparable
global public health emergency that has affected almost every industry and is
projected to impact these various industry growths during the forecast period.
During the Covid-19, pandemic people were compelled to stay in their homes. The
governments of many countries in the world turned their focus to healthcare
from other industries. This significantly disrupted their supply chain
operations and manufacturing as lockdowns were imposed by the respective
governments. Manufacturing facilities were all shut down due to the pandemic in
almost every country across the globe. Logistical restrictions, manpower
shortage, material unavailability, and other restrictions had reduced the
growth of the industry. The pandemic has affected the normal production of
companies.
Growing per capita income and
changing lifestyles of consumers are driving factors for the growth of the food
coating ingredients market. The intensifying popularity of low saturated fat
levels in confectionery coatings also promotes the growth of the food coating
ingredients market. The expanding popularity of junk food among teenagers also
drives the food coating ingredients market. Additionally, a shift in the eating
habits of consumers along with changing taste preferences and limited
availability of time owing to busy lifestyles is making consumers depend on
ready-to-eat food products or food service outlets boosting the growth of this
market. The rising demand for processed food in emerging regions is expected to
be the key trend in the near future for the food coating ingredients market.
However, the stringent regulations by the FDA and European Commission towards reducing
the use of chemical coatings hinder the growth of the food coating ingredients
market. The increasing popularity of outlets namely KFC and McDonald's,
increasing per capita income, and consumers’ willingness to spend in developing
economies are likely to experience growing demand for the food coating
ingredients market in the future. Moreover, the growing research and
development for the production of plant-based coating ingredients with
increased shelf-life create an opportunity for new entrants in the food coating
ingredients market.
The report provides a regional
outlook covering geographies such as North America, Europe, Asia-Pacific, and
the Rest of the World. North America is expected to dominate the food coating ingredients market during the forecast years. The region is backed by superior
food coating technologies and utilizes automatic equipment for coating food
ingredients. Consumers in the US and Canada majorly consume salty snacks such
as potato chips, which need dry coating. Apart from this, these countries
consume frozen food that requires a coating for extended shelf life. Consumers
in this region opt for cereal as a breakfast option which also requires
coating. The US is also a huge market for confectionery products. A substantial
increase in fruits, vegetables, cereals, and snacks being exported coupled with
the diversified consumer base spread across regions has given impetus to the
use of coatings such as oils and polyvinyl alcohol for preservation.
Segment
Covered
The report on the global food coating
ingredients market covers segments such as ingredients and application. On the
basis of ingredients, the sub-markets include cocoa & chocolates, fats
& oils, salt, spices & seasonings, batter & crumbs, flours,
hydrocolloids, sugars & syrups, and others. On the basis of application,
the sub-markets include ready-to-eat-cereals, dairy products, snacks, nutritional bars, meat, and poultry products, fruits and vegetables, and others.
Companies
Profiled:
The report provides profiles of
the companies in the market such as Cargill Inc., Archer Daniels Midland
Company, Associated British Foods PLC, Agrana Beteiligungs-Ag, Pioneer Foods, Cooperative
AVEBE U.A., Ingredion Incorporated, Tate & Lyle PLC, and Kerry Group.
Report
Highlights:
The report provides deep insights
into demand forecasts, market trends, and micro and macro indicators. In
addition, this report provides insights into the factors that are driving and
restraining the growth in this market. Moreover, The IGR-Growth Matrix analysis
given in the report brings insight into the investment areas that existing
or new market players can consider. The report provides insights into the
market using analytical tools such as Porter's five forces analysis and DRO analysis
of the food coating ingredients market. Moreover, the study highlights current
market trends and provides forecasts, from 2022-2028. We also have highlighted
future trends in the market that will affect the demand during the forecast
period. Moreover, the competitive analysis given in each regional market brings insight into the market share of the leading players.
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