Infinium Global Research has added a new report on Silage
Inoculant and Enzymes Market. The
report presents analysis of global as well as regional markets of Silage
Inoculant and Enzymes Market over the period of 2016 to 2024. Silage is
preserved pasture made by packing immature plants in an airtight storage
container and allowing fermentation to develop acetic and lactic acids that
preserve the moist feed. Addition of silage inoculants and enzymes to freshly
harvested forage can increase the chance of obtaining good quality silage. The
lactic acid bacteria in the silage inoculant overwhelms the natural lactic acid
bacteria on the crop. Enzymes are a cost-effective supplement to be considered
when used in combination with a quality silage inoculant. Enzymes in silage
inoculants are primarily used to generate sugars for the inoculant bacteria to
use for growth and fermentation. Silage inoculants and enzymes work by shifting
silage fermentation in a direction that better preserves the crop quality.
Ensiled forages account for the majority of most dairy rations around the
world.
The rise in population has led to an increase in demand for
food resulting in the growth of the meat and dairy industry. The increase in
demand for animal nutrition for the livestock is the key driving force for the
growth of silage inoculant and enzyme market. The main purpose of using silage
inoculant & enzymes is to preserve and recover organic dry matter while
retaining nutritional value and palatability and thereby improving animal
performance. Improved silage management can have a significant impact on the
overall profitability of the dairy. However,
the use of silage inoculant & enzymes gives variable results and are not
effective always. In addition, lack of sufficient knowledge about such advanced
agricultural products acts as a major challenge in the growth of silage
additive market. Moreover, the increased research and developments in the
agricultural industry and the rising demand for feedstock with better
shelf-life for the animal nutrition could create an opportunity for the growth
of Silage Inoculant and Enzymes Market.
By geography, North America regions hold the largest market
share in Silage Inoculant and Enzymes Market. Europe is one of the fastest
growing regions in agricultural inoculant owing to the growth of the livestock
industry. In addition, Asia Pacific region is also expected to gain rapid
development in the Silage Inoculant and Enzymes Market owing to the rising
demand for food products over the forecast period. Moreover, the growth matrix
presented by Infinium Global Research identifies the key investment markets in
the near future, this will not only help the companies to understand the
competitive position in the global Silage Inoculant and Enzymes Market but also
make strategic decisions to capture the most lucrative markets in the near
future. The market size is presented in terms of value for the historic year
2016 and estimated for forecast period of 2018-2024.
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The recent report identified that North America dominated the
global Silage Inoculant and Enzymes Market over the last couple of years, while
emerging markets of Asia-Pacific and Latin America are anticipated to
contribute significantly to the growth in the Silage Inoculant and Enzymes
Market worldwide.
The report segments the global Silage Inoculant and Enzymes
Market on the basis of Species, Types and Crops.
Global Silage Inoculant and Enzymes Market by Species
·
Pediococcus
·
Enterococcus
·
Lactobacillus
Global Silage Inoculant and Enzymes Market by
Types
·
Homofermentative
·
Heterofermentative
Global Silage Inoculant and Enzymes Market by
Crops
·
Corn
·
Alfalfa
·
Sorghum
Companies Profiled in the Report
·
Chr. Hansen A/S
·
Lallemand
·
Agri-King Inc.
·
Trouwn nutrition
·
Schaumann BioEnergy GmbH
·
Archer Daniels Midland Company
·
ADDCON Group GmbH
·
Pioneer
·
American farm products
·
Du Pont De Nemours and Company
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