Infinium Global Research has added
a new report on Edible
Tableware Market. The report presents analysis of global as well as
regional markets of edible tableware market over the period of 2016 to 2024. The
edible tableware comprises plates, bowls, and cutlery. This tableware product
can be used to serve both hot as well as cold food items. This tableware
product has a long shelf life as these products are dehydrated and do not
contain moisture in it, owing to which microbial activity does not take
place. Apart from being edible, this
plates can be easily decomposed. After use, the tableware items decomposes in
30 days. If a water is poured on the plates and left on the soil then it
disintegrates faster. This edible tableware can be also used in microwave
ovens.
The edible tableware is made with
flours thus tastes and flavors can be easily added in the tableware. The
commonly added tastes in the edible tableware are plain, sweet and savory. In
the sweet version flavor like vanilla, strawberry and other fruit flavors.
Also, the flavor of cherry, citrus or green tea can be added in the sweet
version. While in the savory version, a combination of salt & pepper can be
added, also spices flavor can be added to make it spicy. The crisp taste of
edible tableware lasts for 18 months, however, it can be increased up to 24
months, if not opened from its wrapper. These products can be even stored in
dry airtight containers to maintain its crispness. These products can lose its
crispness if the packaged packets are left open and the relative humidity
outside environment is more than 75%. These are single time use products and
once taken out of the wrapper, dipped in food, these products would absorb
moisture.
Disposable tableware is ideal for
having food during picnics, festivals, and parties at home when the number of
invitees is more. The use of disposable plastic
tableware eliminates the dishwashing activities which is a time-consuming
process and requires several liters of waters for the dishwashing process. The
disposable tableware products, most the times are made up of plastics. However,
the production and utilization of plastics are burdensome for the environment. The
ideal decomposition of a plastic product takes around 450 years or more. To
counter this problem, some companies have come up with disposable and edible
tableware products. The use of edible tableware products is made to be a
replacement for plastic disposable cutlery and bamboo disposable chopsticks.
Also, the water used to produce edible tableware is less than the water used
for washing & reusing the traditional plates. Furthermore, Edible tableware
can be easily decomposed within 30 days after its use, which adds uniqueness to
edible tableware products compared to traditional products. The increasing
awareness among the consumers regarding the use of environment-friendly
products further facilitates growth in the edible tableware market. However, the
edible tableware products can stale fast if they are stored near other grains
and foodstuff that is prone to decompose fast. Besides this, the use of edible
tableware products is costly which further limits the use of edible tableware
market. Innovations in edible tableware machinery which further reduces the
production cost and increases productivity increased awareness among consumers
can create fruitful opportunities in the upcoming years. Furthermore,
government imposition on the use of plastic disposable tableware products can boost
the growth of this market.
Among the geographies, Europe
dominates the edible tableware market. Increase adoption of edible tableware
products during festivals, parties and hiking tours are the factors
facilitating the growth of edible tableware in this region. Also, increasing
environmental concerns and high disposable income among the citizens of this
region contributes to the growth of the edible tableware market. Asia Pacific
region is expected to grow at the fastest rate owing to a number of
manufacturers and distributors entering into this business. Also, this region
has a huge population base and face huge environmental pollution problem owing
to extensive use of plastic products. With increasing adoption towards the use
of edible tableware coupled with growing disposable income, this region is
expected to grow at the fastest rate during the forecast period. Moreover, the
growth matrix presented by Infinium Global Research identifies the key
investment markets in the near future, this will not only help the companies to
understand the competitive position in the global edible tableware market but
also make strategic decisions to capture the most lucrative markets in the near
future. The market size is presented in terms of value for the historic year
2016 and estimated for forecast period of 2018-2024.
Get
15% discount for early purchase of global edible tableware market report by
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given form
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The recent report identified that
Europe dominated the global edible tableware market over the last couple of
years, while emerging markets of Asia-Pacific and Latin America are anticipated
to contribute significantly to the growth in the edible tableware market
worldwide.
The report segments the global
edible tableware market on the basis of By Type and End-User.
Global Edible Tableware Market by
Type
·
Edible Cups & Straws
·
Edible Plates & Bowls
·
Edible Cutlery
·
Others ( Chopsticks, Soup
Stirrers)
·
Glass
Global Edible Tableware Market by
End-User
·
Household
·
Food Joints & Takeaways
·
Hotels
·
Others
Companies Profiled in the Report
·
Bakeys Foods Private Limited
·
Biotrem
·
LOLIWARE LLC
·
Herald Plastic Limited
·
Diageo
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