Wheat Protein Market Poised to Grow at a CAGR of 5.1% by 2024
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By admin
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January, 1970
Infinium Global Research has added
a new report on the Wheat
Protein Market. The report presents an analysis of global as well as
regional markets of wheat protein market over the period of 2016 to 2024.
Moreover, the growth matrix presented by Infinium Global Research identifies
the key investment markets in the near future, this will not only help the
companies to understand the competitive position in the global wheat protein
market but also make strategic decisions to capture the most lucrative markets in
the near future. The market size is presented in terms of value for the
historic year 2016 and estimated for the forecast period of 2018-2024.
Get
15% discount for early purchase of global wheat protein market report by
clicking the following link, Use code IGRD15 to request the discount in the
given form
https://www.infiniumglobalresearch.com/reports/request-discount/4608
The recent report identified that
North America dominated the global wheat protein market over the last couple of
years, while emerging markets of Asia-Pacific and Latin America are anticipated
to contribute significantly to the growth in the wheat protein market
worldwide.
The report segments the global
wheat protein market on the basis of product type, and application.
Global Wheat Protein Market by
Product Type
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Textured Wheat Protein
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Wheat Gluten
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Hydrolyzed Wheat Protein
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Wheat Protein Isolate
Global Wheat Protein Market by
Application
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Bakery
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Dairy
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Nutritional Supplements
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Confectionery
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Sports Food
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Others
Companies Profiled in the Report
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Amilina
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Cargill, Incorporated.
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Agridient Inc.
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Archer Daniels Midland Company
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Permolex International, L.P.
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Tereos Syral
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GLICO NUTRITION CO.,LTD.
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MGP
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Crespel & Deiters
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CropEnergies AG
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