Infinium Global Research has added
a new report on Food
Ingredients Sterilization Market. The report presents analysis of
global as well as regional markets of food ingredients sterilization
market over the period of 2016 to 2024. Sterilization of food
ingredients refers to a process that kills, remove or deactivates all forms of
micro-organisms such as bacteria, spore forms, unicellular eukaryotic
organisms, and fungi from the food ingredients and make them safe for
consumption. It reduces the chance of contamination and increases the shelf
life of the food. The different process such as moisture, radiation, and heat,
are been carried out on food ingredients in order to reduce the microorganisms.
Some of the major factor driving the demand for food
ingredient sterilization market is food safety and health safety. Sterilization
of food helps to keep food products safe and even upsurge the probability of
food manufacturers to deliver quality food with prolonged shelf life. Furthermore,
the growing trend of packaged and ready food in the developing regions and
rising demand for spices, herbs, meat, poultry, cereals, pulses and so on are
also boosting the market growth. Additionally, the threat of food borne
pathogens through the sterilization process has considerably decreased, this in
turn, increase the shelf life of the food product, which in turn fuels the
demand for food ingredient sterilization market. On the contrary, lack of
consciousness among consumers regarding the benefits offered by food
sterilization is hampering the market growth. However, the demand for food
ingredients sterilization is predicted to create enhanced opportunities in the
food industry in near future due to advancement in sterilization technology and
development of new sterilization products is generating opportunities for the
food manufacturers to develop new food products, to meet rising demand of
consumers.
In terms of geographies, North America has accounted for the
largest market share followed by Europe. Factors driving the demand in North
America and Europe region is due to growing consciousness among consumers
regarding the benefits of sterilized food, growing trend of packaged and ready
to eat food products and strict regulations for food safety. Further, Asia
Pacific offers huge unmet demand and also intensify the demand at most healthy
rate owing to the existence of a huge population, changing lifestyle, quick
urbanization, and growing demand for ready-to-eat food. Moreover,
the growth matrix presented by Infinium Global Research identifies the key
investment markets in the near future, this will not only help the companies to
understand the competitive position in the global food ingredients
sterilization market but also make strategic decisions to capture the
most lucrative markets in the near future. The market size is presented in
terms of value for the historic year 2016 and estimated for forecast period of
2018-2024.
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15% discount for early purchase of global food ingredients sterilization
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The recent report identified that
North America dominated the global food ingredients sterilization market over
the last couple of years, while emerging markets of Asia-Pacific and Latin
America are anticipated to contribute significantly to the growth in the food
ingredients sterilization market worldwide
The report segments the global
food ingredients sterilization market on the basis of Ingredients and
Sterilization Method.
Global Food Ingredients
Sterilization Market by Ingredients
·
Dried Fruits and Vegetables
·
Seafood
·
Cereals and Pulses
·
Nuts
·
Spices, Herb’s and Seasonings
·
Meat and Poultry
·
Tea Blends
Global Food Ingredients Sterilization
Market by Sterilization Method
·
Moisture
·
Heat
·
Radiation
Companies Profiled in the Report
·
Sterigenics International LLC
·
Balchem Corporation
·
Namah Steam Sterilization
·
Cosmed Group
·
Croll Reynolds
·
Wenda Ingredients
·
Napasol AG
·
Safe Spice
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