Infinium Global Research has added
a new report on Coco-Beans
Market. The report presents analysis of global as well as regional
markets of Coco-beans market over the period of 2016 to 2024. Cocoa
beans are little beans found in the pods that grow
on cacao (Cocoa) trees. Coco-beans are also called Cocoa bean, which
can be further processed to produce a variety of products. The main benefits
offered by Coco are, they improve the blood flow, lowers the blood pressure,
and reduces the risk from a heart attack. Cocoa beans contain many vitamins and
minerals and also healthy doses of potassium, copper that support
cardiovascular health, and iron that transports oxygen through the body.
According to the research, it is said that coco-beans are the best source of
anti-oxidants containing up to ten percent antioxidant concentration levels. Cocoa-bean
may be cultivated under shaded cultivation such as agroforestry. Agroforestry
can reduce the pressure on existing protected forests for resources, such as
firewood, and conserve biodiversity.
A wide range of products and the rising popularity of Cocoa-based
products such as Cocoa powder, Cocoa butter, Cocoa beverages, and beauty
products are driving the growth of the global Cocoa beans market. Moreover,
increased demand for Coco and chocolate-based products to
drive the demand for the coco-beans market. Increased insulin sensitivity, from
Cocoa beans, for example, may support weight loss efforts. This, in turn, is
boosting the growth of the coco-beans market. However, Coco –beans
are highly dependent on seasons and environmental conditions and fluctuation in
the prices of the commodity are the factors likely to restrain the growth of
the coco-beans market during the forecast period. Several Governments are
taking initiatives to educate the farmers about modern techniques that will
contribute to the production of Cocoa beans. Furthermore, the demand for the
consumption of organic coco-beans is anticipated to provide several growth
opportunities for the key players in the coco-bean market over the years to
come.
Among the geographies, Europe dominated the Coco-beans market. The growth in the European region is more as Europe is the largest producer and consumer of Coco beans. Moreover, Netherlands is considered as one of the largest importers of Coco-beans as it, the home to the most important Cocoa trade port. On the other hand, around 60% of the Coco beans from West Africa is imported by the Netherlands. Furthermore, increasing population and rising disposable income have led to an increase in the saturation of the Coco-market in Asia Pacific regions. Moreover, huge demand for Coco and chocolate-based products are growing rapidly in the North American regions. Moreover, the growth matrix presented by Infinium Global Research identifies the key investment markets in the near future, this will not only help the companies to understand the competitive position in the global Coco-beans market but also make strategic decisions to capture the most lucrative markets in the near future. The market size is presented in terms of value for the historic year 2016 and estimated for forecast period of 2018-2024.
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The recent report identified that
Europe dominated the global coco-beans market over the last couple of years,
while emerging markets of Asia-Pacific and Latin America are anticipated to
contribute significantly to the growth in the Coco-beans market worldwide.
The report segments the global
coco-beans market on the basis of Product type and End-User.
Global Coco-beans Market by
Product Type
·
Cocoa Powder
·
Cocoa Butter
·
Cocoa Beverages
·
Cocoa Paste
·
Beauty Products
Global Coco-beans Market by
End-User
·
Chocolate & Confectionery
Industry
·
Food And Beverage Industry
·
Cosmetics Industry
Companies Profiled in the Report
·
Wilbur Chocolate Company Inc
·
Kraft Foods Inc
·
Petra Foods Limited
·
Belcolade NV
·
Dutch Cocoa B.V
·
Cargill Cocoa & Chocolate
·
Blommer Chocolate Company
·
Ferrero S.P.A
·
Guan Chong Cocoa Manufacturer Sdn.
Bhd.
·
Organic Commodity Products Inc.,
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