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Food Traceability (Tracking Technologies) Market (Technology - RFID/RTLS, Barcode, GPS, Infrared, and Biometrics; Equipment - PDA With GPS, Thermal Printers, 2D & 1D Scanners, Tags & Labels, Sensors, and Other Equipment’s; Applications - Meat & Livestock, Fresh Produce & Seeds, Dairy, Beverages, Fisheries, and Other Applications; End User - Food Manufacturers, Warehouse/Pack Farms, Food Retailers, Defense & Security Departments, Other Government Departments, and Other End-users): Global Industry Analysis, Trends, Size, Share and Forecasts to 2025

  • Published : December, 2019

  • Rep Id : ICT1305

  • Category : Electronics, ICT and Semiconductors

  • Status : Published

This report provides exclusive insights into the COVID-19 impact on the Food Traceability. The detailed analysis provides information about the impact of the outbreak on the demand and supply conditions, trends and forecasts of the Food Traceability. Moreover, the impact analysis covers the study of the COVID-19 on the supply chain of Food Traceability. The sectoral impact shall provide insights into both short term and long term effects of the pandemic on the related and support industries.

A recent report published by Infinium Global Research on food traceability (tracking technologies) market provides an in-depth analysis of segments and sub-segments in the global as well as regional food traceability (tracking technologies) market. The study also highlights the impact of drivers, restraints, and macro indicators on the global and regional food traceability (tracking technologies) market over the short term as well as long term. The report is a comprehensive presentation of trends, forecast and dollar values of global food traceability (tracking technologies) market. According to the report, the global food traceability (tracking technologies) market is projected to grow at a healthy CAGR over the forecast period of 2019-2025.

Global Food Traceability (Tracking Technologies) Market


Segment Covered

The report on global food traceability (tracking technologies) market covers segments such as technology, equipment, applications, and end user. On the basis of technology, the sub-markets include RFID/RTLS, barcode, GPS, infrared, and biometrics. On the basis of equipment, the sub-markets include PDA with GPS, thermal printers, 2D & 1D scanners, tags & labels, sensors, and other equipment’s. On the basis of applications, the sub-markets include meat & livestock, fresh produce & seeds, dairy, beverages, fisheries, and other applications. On the basis of end user, the sub-markets include food manufacturers, warehouse/pack farms, food retailers, defense & security departments, other government departments, and other end-users


Companies Profiled:

The report provides profiles of the companies in the market such as C.H. Robinson Worldwide Inc., Bio-Rad Laboratories, Inc., Cognex Corporation, International Business Machines Corporation, E. I. Du Pont de Nemours and Company (DuPont), Motorola Solutions, Inc., Honeywell International Inc., SGS S.A., Zebra Technologies Corporation, and MASS Group Inc.


Report Highlights:

The report provides deep insights into the demand forecasts, market trends, and micro and macro indicators. In addition, this report provides insights into the factors that are driving and restraining the growth in this market. Moreover, The IGR-Growth Matrix analysis given in the report brings an insight into the investment areas that existing or new market players can consider. The report provides insights into the market using analytical tools such as Porter's five forces analysis and DRO analysis of food traceability (tracking technologies) market. Moreover, the study highlights current market trends and provides forecast from 2019-2025. We also have highlighted future trends in the market that will affect the demand during the forecast period. Moreover, the competitive analysis given in each regional market brings an insight into the market share of the leading players.

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