Published Date: August, 2017
The global dried food for trekking market is used by trekkers and people who go on camping. The dehydrated meal is designed to provide the energy to the trekkers and campaigners. The companies that manufacture dried food for trekkers, pay a special attention to the energy content of the food. With growing work-life stress and growing preference for adventure sports among consumers has increased demand for dehydrated backpacking food. Dehydrated packaged foods such as pasta, noodles and dehydrated meat products, among others have experienced significant growth due to rising number of consumers who prefer trekking and camping in the recent years. The global dried food for trekking market is expected to be driven by factors such as growing per capital income and booming tourism industry over the forecast period. Home made products i.e. availability of substitutes is the restraining factor in the growth of the market over the forecast period. Moreover, an issue pertaining to the contamination of dehydrated food is another factor that is likely to affect the growth of this market over the forecast period.
The dried food for trekking market is expected to reach USD 2xx.x million by the end of 2023, growing at a CAGR of 8.4% over the forecast period of 2017 to 2023. Currently, the global dried food for trekking market features presence of several large and small companies; however there are very few manufacturers that manufacture specialised trekking food for the trekkers. Owing to rapid growth in this industry several large players are anticipated to focus on specialised dehydrated food for trekkers and campaigners.
Dried food for trekking market is broadly classified on the basis of types of meals, and category and region. On the basis of type of meals the dried food for trekking market is segmented as breakfast, lunch and dinner. On the basis of categories the dried food for trekking market is segmented as meat, fish and poultry, pasta, bakery items, dry fruits and nuts, soups and purees, desserts, gluten free and lactose free and others. Currently, pasta and bakery items account for the largest market share while gluten free and lactose free dehydrated foods segment is expected to grow at the highest CAGR over the forecast period.
Figure: Global Dried Food for Trekking Market, Geographic Share %, 2017
Geographic Coverage and Analysis:
The report provides regional analysis covering geographies such as North America, Europe, Asia-Pacific, and Rest of the World. Among the regions covered, North America dominated the global dried food for trekking market, while Asia- Pacific is expected to grow at the highest CAGR over the forecast period.
The companies covered in the report include Katadyn Group, Adventure Food B.V. Netherlands, Kraft Foods, Nestle S.A, Probar LLC, Costco Wholesale Corporation, OFD Foods, LLC (Mountain House), Whole Foods Market IP, L.P, Trader Joe’s
The report provides deep insights on demand forecasts, market trends and micro and macro indicators. In addition, this report provides insights on the factors that are driving and restraining the demand of dried food for trekking globally as well as regionally. Moreover, IGR-Growth Matrix analysis given in the report brings an insight on the investment areas that existing or new market players can consider.
The report provides insights into the market using analytical tools such as Porter’s five forces analysis dried food for trekking. Moreover, the study highlights current market trends and provides forecast from 2017 to 2023. We also have highlighted future trends in the dried food for trekking market that will impact the demand during the forecast period. Moreover, the competitive analysis given in each regional market brings an insight on the market share of the leading players. Additionally, the analysis highlights rise and fall in the market shares of the key players in the market. The report also provides in depth analysis of regulatory framework pertaining to dried food for trekking Market. This will help the companies to understand the regulatory compliance, supports, and barriers in the dried food for trekking market. This section highlights key amendments and their implication on dried food for trekking market in the short run as well as in the long run.
This report will help manufacturers, suppliers and distributors of the dried food for trekking market to understand the present and future trends in this market and formulate their strategies accordingly.
1.1. Report Description
1.2. Research Methods
1.3. Research Approaches
2. Executive Summary
3. Global Dried Food for Trekkers Market: Overview
3.2. Market Dynamics
3.3. Porter’s Five Forces Analysis
3.4. IGR – Growth Matrix Analysis
3.5. Competitive Landscape in the Dried Food for Trekkers Market
4. Global Dried Food for Trekkers Market Analysis, by Type of Meals 2017 – 2023
5. Global Dried Food for Trekkers Market Analysis, by Categories 2017 – 2023
5.1. Meat, Fish and Poultry
5.3. Bakery items
5.4. Dry fruits and nuts
5.5. Soups and purees
5.7. Gluten free and lactose free
6. Global Dried Food for Trekkers Market Analysis, by Region 2017 – 2023
6.1. North America
7. Company Profiles
7.1. Katadyn Group
7.2. Adventure Food B.V. Netherlands
7.3. Kraft Foods
7.4. Nestle S.A
7.5. Probar LLC
7.6. Costco Wholesale Corporation
7.7. OFD Foods, LLC (Mountain House)
7.8. Whole Foods Market IP, L.P.
7.9. Trader Joe’s