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Published Date: June, 2019

Oryzenin Market (Product Type - Concentrates, Hydrolysates, Isolates, and Other Product Types; Form - Dry, and Liquid; Application - Bakery & Confectionary, Dairy Alternatives, Food & Beverages, Meat Analogs & Extenders, and Other Applications): Global Industry Analysis, Trends, Size, Share and Forecasts to 2025


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A recent report published by Infinium Global Research on oryzenin market provides an in-depth analysis of segments and sub-segments in the global as well as the regional oryzenin market. The study also highlights the impact of drivers, restraints, and macro indicators on the global and regional oryzenin market over the short term as well as long term. The report is a comprehensive presentation of trends, forecast and dollar values of the global oryzenin market. According to the report, the global oryzenin market is projected to grow at a CAGR of 13.6% over the forecast period of 2019-2025.


Global Oryzenin Market

 

Market Insight

Oryzenin is a glutelin present in rice and it makes up a large part of the protein in rice, though rice contains only 7% protein, compared to other grains. Glutelin’s possess a well-defined structure. Oryzenin is a low molecular weight glutelin and it does not dissolve in alcohol and water. Oryzenin contains amino acids and branch chain amino acids. Oryzenin helps in increasing power, increasing the size of skeletal muscles, attaining leaner and stronger body. Oryzenin finds applications in some food and beverages industries, due to high protein content and its properties such as emulsification, texturizing, gelling, foaming, solubility, viscosity, water binding, and some others. Oryzenin based products are a safe alternative for people with gluten intolerance.

 

The growth in gluten intolerant population is primarily driving the growth of the oryzenin market. The increasing health consciousness among people and their need for natural proteins to supplement their fitness activities are the other major factors that drive the growth of the global oryzenin market. Due to the functional properties, the rice protein is witnessing a significant increase in demand and it is driving the growth of the oryzenin market. Additionally, raising awareness about the plant protein and the cost-effectiveness of plant protein relative to animal protein are enhancing the demand for oryzenin. Increasing demand for sports drinks and energy nutrition products drives the demand for rice protein and it enhances the growth of the global oryzenin market. Furthermore, the presence of different types of amino acids in oryzenin helps in faster muscle recovery among athletes and people who undertake fitness activities. However, the higher cost is a major restraint for the oryzenin market, due to the complex process involved in extracting oryzenin from the plant sources.

 

Among the geographies, Europe holds the largest share in the global oryzenin market. According to an NCBI article, gluten intolerance is very common in Middle Eastern countries, with prevalence similar to and even higher than in the Western countries. The presence of large gluten intolerant population, increasing demand for cheaper protein sources, adoption of healthier lifestyles is the major factors that drive the growth of the European oryzenin market. In the North American region, increasing consumption of protein and changing the preference of public towards healthier protein sources are driving the demand for oryzenin. Asia-Pacific region is expected to be the fastest growing oryzenin market in terms of CAGR, during the forecast period. The presence of a large population, increasing awareness about healthy lifestyles, changing food habits are the major factors that are expected to drive the growth of the Asia-Pacific oryzenin market.

 

Segment Covered

The report on the global oryzenin market covers segments such as product type, form, and application. On the basis of product type, the sub-markets include concentrates, hydrolysates, isolates, and other product types. On the basis of form, the sub-markets include dry, and liquid. On the basis of application, the sub-markets include bakery & confectionary, dairy alternatives, food & beverages, meat analogs & extenders, and other applications.

 

Companies Profiled:

The report provides profiles of the companies in the market such as Axiom Foods Inc., AIDP Inc., BENEO GmbH, Golden Grain Group Ltd, Bioway (Xi'An) Organic Ingredients Co., Ltd, The Green Labs LLC, RIBUS, Inc, Kerry Group plc, RiceBran Technologies, Shaanxi Fuheng(FH) Biotechnology Co., Ltd, and Other Companies.

 

Report Highlights:

The report provides deep insights into the demand forecasts, market trends, and micro and macro indicators. In addition, this report provides insights into the factors that are driving and restraining the growth in this market. Moreover, The IGR-Growth Matrix analysis given in the report brings an insight into the investment areas that existing or new market players can consider. The report provides insights into the market using analytical tools such as Porter's five forces analysis and DRO analysis of the oryzenin market. Moreover, the study highlights current market trends and provides forecast from 2019-2025. We also have highlighted future trends in the market that will affect the demand during the forecast period. Moreover, the competitive analysis given in each regional market brings an insight into the market share of the leading players.

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