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Yeast Market (Type - Baker's Yeast, Brewer's Yeast, Wine Yeast, Bioethanol Yeast, Feed Yeast, and Other Types; Application - Food, Feed, and Other Applications; Form - Dry Yeast, Instant Yeast, Fresh Yeast, and Other Forms): Global Industry Analysis, Trends, Size, Share and Forecasts to 2025

  • Published : September, 2019

  • Rep Id : FB0088

  • Category : Food & Beverages

  • Status : Published

This report provides exclusive insights into the COVID-19 impact on the Yeast Market. The detailed analysis provides information about the impact of the outbreak on the demand and supply conditions, trends and forecasts of the Yeast Market. Moreover, the impact analysis covers the study of the COVID-19 on the supply chain of Yeast Market. The sectoral impact shall provide insights into both short term and long term effects of the pandemic on the related and support industries.

A recent report published by Infinium Global Research on yeast market provides an in-depth analysis of segments and sub-segments in the global as well as regional yeast market. The study also highlights the impact of drivers, restraints, and macro indicators on the global and regional yeast market over the short term as well as long term. The report is a comprehensive presentation of trends, forecast and dollar values of the global yeast market. According to the report, the global yeast market is projected to grow at a CAGR of 6.7% over the forecast period of 2019-2025.


Market Insight

Yeast is the single-celled organism that is used in baking and brewing for thousands of years. The yeast is found in at least 1500 species. It occurs naturally in the environment. It belongs to the same biological family as fungi such as mushrooms. The growing industrial application of the yeast is continuously boosting the growth of the yeast market around the globe.


In today's time, yeast has numerous application, which ranges from the brewing of wine and alcohol, the bakery industry, provides flavor to root beer and soft drinks. Hence, the growing industrial application of yeast driving the growth of the market. Further, it has application in several scientific research to explore the human genetics. The growing focus of scientific research to know more about the human gene is catalyzing the demand of the yeast-based product for scientific research. Additionally, it is used to prepare biofuel, animal feed, and yeast extract. Furthermore, growing consumer's appetite for the different types of processed food provides a growing demand for the market. However, stringent government regulations regarding food safety are affecting the growth of the market. Moreover, the growing awareness among the consumers about the side effects of using conventional fuels and increasing application of the biofuel is expected to boost the demand of the yeast-based products for biofuel production in the near future.


North America holds the largest share in the yeast market owing to increasing investment in scientific research, the presence of a large number of the food and beverage companies and growing application of the biofuel are helping to grow the demand of the yeast market in this region. The Asia-Pacific region is growing with a healthy CAGR during the forecast period, owing to the growing demand for the yeast-based products for the food and beverage industry in this region.


Segment Covered

The report on the global yeast market covers segments such as type, application, and form. On the basis of type, the sub-markets include baker’s yeast, brewer’s yeast, wine yeast, bioethanol yeast, feed yeast, and other types. On the basis of application, the sub-markets include food, feed, and other applications. On the basis of form, the sub-markets include dry yeast, instant yeast, fresh yeast, and other forms.

Global Yeast Market


Companies Profiled:

The report provides profiles of the companies in the market such as Archer Daniels Midland Company, Kerry Group, Cargill, Incorporated, Nutreco N.V., Great Places to Work, Oriental Yeast Co., Ltd., Koninklijke DSM N.V., Chr. Hansen Holding A/S, Alltech, and Lesaffre.


Report Highlights:                                        

The report provides deep insights into the demand forecasts, market trends, and micro and macro indicators. In addition, this report provides insights into the factors that are driving and restraining the growth in this market. Moreover, The IGR-Growth Matrix analysis given in the report brings an insight into the investment areas that existing or new market players can consider. The report provides insights into the market using analytical tools such as Porter's five forces analysis and DRO analysis of yeast market. Moreover, the study highlights current market trends and provides forecast from 2019-2025. We also have highlighted future trends in the market that will affect the demand during the forecast period. Moreover, the competitive analysis given in each regional market brings an insight into the market share of the leading players.

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