A recent report published by Infinium
Global Research on yeast market provides an in-depth analysis of segments and
sub-segments in the global as well as regional yeast market. The study also
highlights the impact of drivers, restraints, and macro indicators on the
global and regional yeast market over the short term as well as long term. The
report is a comprehensive presentation of trends, forecast and dollar values of
the global yeast market. According to the report, the global yeast market is
projected to grow at a CAGR of 6.7% over the forecast period of 2019-2025.
the single-celled organism that is used in baking and brewing for thousands of
years. The yeast is found in at least 1500 species. It occurs naturally in the
environment. It belongs to the same biological family as fungi such as mushrooms.
The growing industrial application of the yeast is continuously boosting the
growth of the yeast market around the globe.
time, yeast has numerous application, which ranges from the brewing of wine and
alcohol, the bakery industry, provides flavor to root beer and soft drinks.
Hence, the growing industrial application of yeast driving the growth of the
market. Further, it has application in several scientific research to explore
the human genetics. The growing focus of scientific research to know more about
the human gene is catalyzing the demand of the yeast-based product for
scientific research. Additionally, it is used to prepare biofuel, animal feed,
and yeast extract. Furthermore, growing consumer's appetite for the different
types of processed food provides a growing demand for the market. However,
stringent government regulations regarding food safety are affecting the growth
of the market. Moreover, the growing awareness among the consumers about the
side effects of using conventional fuels and increasing application of the
biofuel is expected to boost the demand of the yeast-based products for biofuel
production in the near future.
America holds the largest share in the yeast market owing to increasing investment
in scientific research, the presence of a large number of the food and beverage
companies and growing application of the biofuel are helping to grow the
demand of the yeast market in this region. The Asia-Pacific region is growing
with a healthy CAGR during the forecast period, owing to the growing demand for
the yeast-based products for the food and beverage industry in this region.
The report on the global yeast market
covers segments such as type, application, and form. On the basis of type, the
sub-markets include baker’s yeast, brewer’s yeast, wine yeast, bioethanol
yeast, feed yeast, and other types. On the basis of application, the sub-markets
include food, feed, and other applications. On the basis of form, the
sub-markets include dry yeast, instant yeast, fresh yeast, and other forms.
The report provides profiles of the
companies in the market such as Archer Daniels Midland Company, Kerry Group,
Cargill, Incorporated, Nutreco N.V., Great Places to Work, Oriental Yeast Co.,
Ltd., Koninklijke DSM N.V., Chr. Hansen Holding A/S, Alltech, and Lesaffre.
The report provides deep insights into
the demand forecasts, market trends, and micro and macro indicators. In
addition, this report provides insights into the factors that are driving and
restraining the growth in this market. Moreover, The IGR-Growth Matrix analysis
given in the report brings an insight into the investment areas that existing
or new market players can consider. The report provides insights into the
market using analytical tools such as Porter's five forces analysis and DRO
analysis of yeast market. Moreover, the study highlights current market trends
and provides forecast from 2019-2025. We also have highlighted future trends in
the market that will affect the demand during the forecast period. Moreover,
the competitive analysis given in each regional market brings an insight into
the market share of the leading players.