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Published Date: July, 2019

UHT (Ultra-high Temperature) Processing Market (Type - Heaters, Homogenizers, Flash Cooling, Aseptic Packaging, and Other Equipment; Operation - Direct UHT Processing, and Indirect UHT Processing; End-product Form - Liquid, and Semi-liquid; Application - Milk, Dairy Desserts, Juices, Soups, and Other Applications): Global Industry Analysis, Trends, Size, Share and Forecasts to 2025


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A recent report published by Infinium Global Research on UHT (ultra-high temperature) processing market provides in-depth analysis of segments and sub-segments in the global as well as regional UHT (ultra-high temperature) processing market. The study also highlights the impact of drivers, restraints, and macro indicators on the global and regional UHT (ultra-high temperature) processing market over the short term as well as long term. The report is a comprehensive presentation of trends, forecast and dollar values of global UHT (ultra-high temperature) processing market. According to the report, the global UHT (ultra-high temperature) processing market is projected to grow at a CAGR of 8.6% over the forecast period of 2019-2025.

 

Market Insight

After the invention of UHT technology in the 1960s and commercially available in 1970s, the market of the UHT (ultra-high temperature) processing technology is growing day by day. The continuous growing demand for the different types of processed, convenience products is boosting the demand for this technology around the world. Earlier, it was used for dairy products to sterilize the milk and milk-based products. Now it is used to a process different type of food products as to sterilize the liquid food, fruit juice, cream products, yogurt, wine, honey, soup, and stews. Further, numerous benefits of the application of the UHT (ultra-high temperature) processing technology as long shelf life of the processed products and cheaper packaging cost of the processed products is motivating food manufacturing companies to install modern UHT processing equipment in their processing plants.

 

The continuous growing focus of the food processing companies to reduce the cost of food processing is helping to grow the demand of the UHT (ultra-high temperature) processing technology. Further, ultra-high temperature based processing equipment facilitates to process a large amount of the food product at one time, which helps to save time and energy of the human person to do other works. However, the cost factor of the UHT (ultra-high temperature) processing equipment is restricting the growth of the market. The continuous growing demand of the modern food processing equipment to support the growing food processing industry in the developing countries is expected to boost the demand of the UHT (ultra-high temperature) processing equipment soon.

 

Geographically, UHT (ultra-high temperature) processing market is segmented into four regions, namely North America, Europe, the Asia-Pacific, and RoW. North America is the largest market of the UHT (ultra-high temperature) processing market, owing to the presence of a large number of companies engaged in the food processing industries to produce a different type of new food products. Additionally, the presence of a large number of consumers, who are well aware of the UHT (ultra-high temperature) equipment and its benefits are helping to grow the demand of the food processed through UHT (ultra-high temperature) processing equipment. Europe is the second-largest market of the UHT (ultra-high temperature) processing equipment after North America. The Asia-Pacific UHT (ultra-high temperature) processing equipment is expected to grow at the highest CAGR owing to the growing demand of the different type of the UHT (ultra-high temperature) processing equipment to process food products.

 

Segment Covered

The report on global UHT (ultra-high temperature) processing market covers segments such as type, operation, end-product form, and application. On the basis of type, the sub-markets include heaters, homogenizers, flash cooling, aseptic packaging, and other equipment. On the basis of operation, the sub-markets include direct UHT processing, and indirect UHT processing. On the basis of end-product form, the sub-markets include liquid, and semi-liquid. On the basis of application, the sub-markets include milk, dairy desserts, juices, soups, and other applications.

 

Companies Profiled:

The report provides profiles of the companies in the market such as Stephan Machinery GmbH, TESSA I.E.C. GROUP LTD., Shanghai Jimei Food Machinery Limited Company, REDA S.p.A, MicroThermics, Shanghai Triowin Automation Machinery Co., Ltd., Elecster Oyj, SPX FLOW, Alfa Laval AB, and GEA Group AG.

 

Report Highlights:

The report provides deep insights into the demand forecasts, market trends, and micro and macro indicators. In addition, this report provides insights into the factors that are driving and restraining the growth in this market. Moreover, The IGR-Growth Matrix analysis given in the report brings an insight into the investment areas that existing or new market players can consider. The report provides insights into the market using analytical tools such as Porter's five forces analysis and DRO analysis of UHT (ultra-high temperature) processing market. Moreover, the study highlights current market trends and provides forecast from 2019-2025. We also have highlighted future trends in the market that will affect the demand during the forecast period. Moreover, the competitive analysis given in each regional market brings an insight into the market share of the leading players.

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