This report provides exclusive insights into the COVID-19 impact on the UHT. The detailed analysis provides information about the impact of the outbreak on the demand and supply conditions, trends and forecasts of the UHT. Moreover, the impact analysis covers the study of the COVID-19 on the supply chain of UHT. The sectoral impact shall provide insights into both short term and long term effects of the pandemic on the related and support industries.
A recent report published by Infinium Global Research on UHT (ultra-high
temperature) processing market provides in-depth analysis of segments and
sub-segments in the global as well as regional UHT (ultra-high temperature)
processing market. The study also highlights the impact of drivers, restraints,
and macro indicators on the global and regional UHT (ultra-high temperature)
processing market over the short term as well as long term. The report is a
comprehensive presentation of trends, forecast and dollar values of global UHT
(ultra-high temperature) processing market. According to the report, the global
UHT (ultra-high temperature) processing market is projected to grow at a CAGR
of 8.6% over the forecast period of 2019-2025.
Market Insight
After the invention of UHT technology in the 1960s and
commercially available in 1970s, the market of the UHT (ultra-high temperature)
processing technology is growing day by day. The continuous growing demand for
the different types of processed, convenience products is boosting the demand
for this technology around the world. Earlier, it was used for dairy products
to sterilize the milk and milk-based products. Now it is used to a process
different type of food products as to sterilize the liquid food, fruit juice,
cream products, yogurt, wine, honey, soup, and stews. Further, numerous
benefits of the application of the UHT (ultra-high temperature) processing
technology as long shelf life of the processed products and cheaper packaging
cost of the processed products is motivating food manufacturing companies to
install modern UHT processing equipment in their processing plants.
The continuous growing focus of the food processing companies to
reduce the cost of food processing is helping to grow the demand of the UHT
(ultra-high temperature) processing technology. Further, ultra-high temperature
based processing equipment facilitates to process a large amount of the food
product at one time, which helps to save time and energy of the human person to
do other works. However, the cost factor of the UHT (ultra-high temperature)
processing equipment is restricting the growth of the market. The continuous
growing demand of the modern food processing equipment to support the growing
food processing industry in the developing countries is expected to boost the
demand of the UHT (ultra-high temperature) processing equipment soon.
Geographically, UHT (ultra-high temperature) processing market is
segmented into four regions, namely North America, Europe, the Asia-Pacific,
and RoW. North America is the largest market of the UHT (ultra-high temperature)
processing market, owing to the presence of a large number of companies engaged
in the food processing industries to produce a different type of new food
products. Additionally, the presence of a large number of consumers, who are
well aware of the UHT (ultra-high temperature) equipment and its benefits are
helping to grow the demand of the food processed through UHT (ultra-high
temperature) processing equipment. Europe is the second-largest market of the UHT
(ultra-high temperature) processing equipment after North America. The
Asia-Pacific UHT (ultra-high temperature) processing equipment is expected to
grow at the highest CAGR owing to the growing demand of the different type of
the UHT (ultra-high temperature) processing equipment to process food products.
Segment Covered
The report on global UHT (ultra-high temperature) processing
market covers segments such as type, operation, end-product form, and
application. On the basis of type, the sub-markets include heaters, homogenizers,
flash cooling, aseptic packaging, and other equipment. On the basis of
operation, the sub-markets include direct UHT processing, and indirect UHT
processing. On the basis of end-product form, the sub-markets include liquid,
and semi-liquid. On the basis of application, the sub-markets include milk,
dairy desserts, juices, soups, and other applications.
Companies Profiled:
The report provides profiles of the companies in the market such
as Stephan Machinery GmbH, TESSA I.E.C. GROUP LTD., Shanghai Jimei Food
Machinery Limited Company, REDA S.p.A, MicroThermics, Shanghai Triowin
Automation Machinery Co., Ltd., Elecster Oyj, SPX FLOW, Alfa Laval AB, and GEA
Group AG.
Report Highlights:
The report provides deep insights into the demand forecasts,
market trends, and micro and macro indicators. In addition, this report
provides insights into the factors that are driving and restraining the growth
in this market. Moreover, The IGR-Growth Matrix analysis given in the report
brings an insight into the investment areas that existing or new market players
can consider. The report provides insights into the market using analytical
tools such as Porter's five forces analysis and DRO analysis of UHT (ultra-high
temperature) processing market. Moreover, the study highlights current market
trends and provides forecast from 2019-2025. We also have highlighted future
trends in the market that will affect the demand during the forecast period.
Moreover, the competitive analysis given in each regional market brings an insight
into the market share of the leading players.
