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Tartaric Acid Market (Source - Grapes & Sun-dried Raisins, Maleic Anhydride, and Other Sources; Type - Natural, and Synthetic; Application - Food & Beverages, Pharmaceuticals, Cosmetics & Personal Care Products, and Other Applications): Global Industry Analysis, Trends, Size, Share and Forecasts to 2025

  • Published : August, 2019

  • Rep Id : FB00198

  • Category : Food & Beverages

  • Status : Published

This report provides exclusive insights into the COVID-19 impact on the Tartaric Acid Market. The detailed analysis provides information about the impact of the outbreak on the demand and supply conditions, trends and forecasts of the Tartaric Acid Market. Moreover, the impact analysis covers the study of the COVID-19 on the supply chain of Tartaric Acid Market. The sectoral impact shall provide insights into both short term and long term effects of the pandemic on the related and support industries.

A recent report published by Infinium Global Research on the tartaric acid market provides an in-depth analysis of segments and sub-segments in the global as well as regional tartaric acid market. The study also highlights the impact of drivers, restraints, and macro indicators on the global and regional tartaric acid market over the short term as well as long term. The report is a comprehensive presentation of trends, forecast and dollar values of global tartaric acid market. According to the report, the global tartaric acid market is projected to grow at a CAGR of 4.9% over the forecast period of 2019-2025.


Market Insight

Tartaric acid is naturally found organic acid, has several applications in day to day uses. It is used in the pharmaceutical, cosmetic and food & beverage processing industry. It is generally found in the apple, grape, avocados, apricot, and sunflower seeds. Further, it has several health benefits, which is facilitating its application in the pharmaceutical industry. It is a great source of antioxidants elements, and it is used to prepare different type of antioxidants medicine. Additionally, it is used to prepare different type of immunity-boosting medicine, which helps the consumers to keep their body healthier and fit for the long run.


The growing awareness about the different type of health benefits of the tartaric acid market. Additionally, the growing consumption of the tartaric acid in the wine industry to modify the pH level in the wine is helping to grow the demand of the tartaric acid. Further, it is used to maintain the chemical stability of the wine for the long run. However, some side effects related to the excessive application of tartaric acid as digestive problems and overheating is restricting the growth of the tartaric acid market. The growing demand for the wine-based product among the young and middle-class consumers are expected to boost the demand for the tartaric acid market.


Geographically, the tartaric acid market is segmented into the four regions, namely North America, Europe, the Asia-Pacific, and RoW. North America is the largest market of tartaric acid, owing to the presence of several pharmaceutical and food processing companies in this region. Additionally, the presence of a large number of the consumer group, who are fond of the different type of wine is helping to grow the demand for the tartaric acid-based products. Europe is the second-largest market after North America for it. The Asia-Pacific's tartaric acid market is expected to grow at the highest CAGR, owing to the growing demand of the tartaric acid-based products in this region.

Global Tartaric Acid Market


Segment Covered

The report on the global tartaric acid market covers segments such as source, type, and application. On the basis of source, the sub-markets include grapes & sun-dried raisins, maleic anhydride, and other sources. On the basis of type, the sub-markets include natural, and synthetic. On the basis of application, the sub-markets include food & beverages, pharmaceuticals, cosmetics & personal care products, and other applications.


Companies Profiled:

The report provides profiles of the companies in the market such as Tartaros Gonzalo Castelló S.L., Industrias Vinicas S.A., Vinous derivatives S.A, Distillerie Bonollo SpA, Distillerie Mazzari (S.P.A.), PAHI, S.L., Tarac Technologies Pty Ltd, ATP Group, and Changmao Biochemical Engineering Company Limited.


Report Highlights:

The report provides deep insights into the demand forecasts, market trends, and micro and macro indicators. In addition, this report provides insights into the factors that are driving and restraining the growth in this market. Moreover, The IGR-Growth Matrix analysis given in the report brings an insight into the investment areas that existing or new market players can consider. The report provides insights into the market using analytical tools such as Porter's five forces analysis and DRO analysis of the tartaric acid market. Moreover, the study highlights current market trends and provides forecast from 2019-2025. We also have highlighted future trends in the market that will affect the demand during the forecast period. Moreover, the competitive analysis given in each regional market brings an insight into the market share of the leading players.

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