This report provides exclusive insights into the COVID-19 impact on the Soy Protein Ingredients Market. The detailed analysis provides information about the impact of the outbreak on the demand and supply conditions, trends and forecasts of the Soy Protein Ingredients Market. Moreover, the impact analysis covers the study of the COVID-19 on the supply chain of Soy Protein Ingredients Market. The sectoral impact shall provide insights into both short term and long term effects of the pandemic on the related and support industries.
A recent report published by
Infinium Global Research on the soy protein ingredients market provides an
in-depth analysis of segments and sub-segments in the global as well as
regional soy protein ingredients market. The study also highlights the impact
of drivers, restraints, and macro indicators on the global and regional soy
protein ingredients market over the short term as well as long term. The report
is a comprehensive presentation of trends, forecast and dollar values of the
global soy protein ingredients market. According to the report, the global soy
protein ingredients market is projected to grow at a CAGR of 6.8% over the
forecast period of 2019-2025.
Market Insight
Soy ingredient is a great source
of protein for the living body. Its continuous consumption helps to maintain a
good balance of protein in the living body. Several medical research has found
that its continuous consumption helps to eradicate the cardiovascular problem
inside the living body. The soy protein ingredients market is a natural source
of low saturated fat and cholesterol-free food ingredients, which are helpful
in controlling and minimizing several cardiovascular diseases. Further, several
medical studies found that avid consumers of animal-based protein can reduce
the saturated fat in the body and risk of cardiovascular diseases through the
addition of soy protein ingredients market in their diet. Additionally,
consuming soy-based food on a regular basis helps to improve the fiber intake
of the living body, which in turn, helps to improve the health of the
gastrointestinal system, minimize the cholesterol level inside the living
being.
The continuous growing awareness
about the several health benefits about the soy protein ingredients market is
helping to grow the demand of this market. Further, the continuous growing
demand for cost-effective protein-based food products among the young and
middle-class consumers are helping to grow the demand of the textured soy
protein market. Further, owing to its low fat or no fat at all, it is widely
used as basic food ingredients among diabetes and obesity patient’s people.
However, the lack of awareness about the health benefits of the textured soy
protein among the consumers is restricting the growth of the market.
In terms of the region, North
America is the largest player of the soy protein ingredients market, owing to
the presence of the several leading companies who are dealing in the soy
protein ingredients market, and the presence of the large consumer groups who are
avid consumers of the soy protein ingredients market are boosting the growth of
this market in North America. The Asia-Pacific’s market is expected to grow at
the highest CAGR during the forecast period, owing to the growing the demand of
the soy protein ingredients market among the millennial, young and middle-class
consumers.
Segment Covered
The report on the global soy
protein ingredients market covers segments such as type and application. On the
basis of type, the sub-markets include soy protein isolates, soy protein
concentrates, soy flours, and other types. On the basis of application, the
sub-markets include food, and feed.

Companies Profiled:
The report provides profiles of
the companies in the market such as Biopress SAS, Scoular, Devansoy Inc, AG
Processing Inc, The Nisshin OilliO Group, Ltd., Wilmar International Limited,
Kerry Group plc, CHS Inc., Cargill, Incorporated, and E. I. du Pont de Nemours
and Company.
Report Highlights:
The report provides deep insights
into the demand forecasts, market trends, and micro and macro indicators. In
addition, this report provides insights into the factors that are driving and
restraining the growth in this market. Moreover, The IGR-Growth Matrix analysis
given in the report brings an insight into the investment areas that existing
or new market players can consider. The report provides insights into the
market using analytical tools such as Porter's five forces analysis and DRO
analysis of soy protein ingredients market. Moreover, the study highlights
current market trends and provides forecast from 2019-2025. We also have
highlighted future trends in the market that will affect the demand during the
forecast period. Moreover, the competitive analysis given in each regional
market brings an insight into the market share of the leading players.