Soy Protein Ingredients Market

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Soy Protein Ingredients Market (Type - Soy Protein Isolates, Soy Protein Concentrates, Soy Flours, and Other Types; Application - Food, and Feed): Global Industry Analysis, Trends, Size, Share and Forecasts to 2025

  • Published : August, 2019

  • Rep Id : FB0055

  • Category : Food & Beverages

  • Status : Published

This report provides exclusive insights into the COVID-19 impact on the Soy Protein Ingredients Market. The detailed analysis provides information about the impact of the outbreak on the demand and supply conditions, trends and forecasts of the Soy Protein Ingredients Market. Moreover, the impact analysis covers the study of the COVID-19 on the supply chain of Soy Protein Ingredients Market. The sectoral impact shall provide insights into both short term and long term effects of the pandemic on the related and support industries.

A recent report published by Infinium Global Research on the soy protein ingredients market provides an in-depth analysis of segments and sub-segments in the global as well as regional soy protein ingredients market. The study also highlights the impact of drivers, restraints, and macro indicators on the global and regional soy protein ingredients market over the short term as well as long term. The report is a comprehensive presentation of trends, forecast and dollar values of the global soy protein ingredients market. According to the report, the global soy protein ingredients market is projected to grow at a CAGR of 6.8% over the forecast period of 2019-2025.


Market Insight

Soy ingredient is a great source of protein for the living body. Its continuous consumption helps to maintain a good balance of protein in the living body. Several medical research has found that its continuous consumption helps to eradicate the cardiovascular problem inside the living body. The soy protein ingredients market is a natural source of low saturated fat and cholesterol-free food ingredients, which are helpful in controlling and minimizing several cardiovascular diseases. Further, several medical studies found that avid consumers of animal-based protein can reduce the saturated fat in the body and risk of cardiovascular diseases through the addition of soy protein ingredients market in their diet. Additionally, consuming soy-based food on a regular basis helps to improve the fiber intake of the living body, which in turn, helps to improve the health of the gastrointestinal system, minimize the cholesterol level inside the living being.


The continuous growing awareness about the several health benefits about the soy protein ingredients market is helping to grow the demand of this market. Further, the continuous growing demand for cost-effective protein-based food products among the young and middle-class consumers are helping to grow the demand of the textured soy protein market. Further, owing to its low fat or no fat at all, it is widely used as basic food ingredients among diabetes and obesity patient’s people. However, the lack of awareness about the health benefits of the textured soy protein among the consumers is restricting the growth of the market.


In terms of the region, North America is the largest player of the soy protein ingredients market, owing to the presence of the several leading companies who are dealing in the soy protein ingredients market, and the presence of the large consumer groups who are avid consumers of the soy protein ingredients market are boosting the growth of this market in North America. The Asia-Pacific’s market is expected to grow at the highest CAGR during the forecast period, owing to the growing the demand of the soy protein ingredients market among the millennial, young and middle-class consumers.


Segment Covered

The report on the global soy protein ingredients market covers segments such as type and application. On the basis of type, the sub-markets include soy protein isolates, soy protein concentrates, soy flours, and other types. On the basis of application, the sub-markets include food, and feed.

Global Soy Protein Ingredients Market


Companies Profiled:

The report provides profiles of the companies in the market such as Biopress SAS, Scoular, Devansoy Inc, AG Processing Inc, The Nisshin OilliO Group, Ltd., Wilmar International Limited, Kerry Group plc, CHS Inc., Cargill, Incorporated, and E. I. du Pont de Nemours and Company.


Report Highlights:

The report provides deep insights into the demand forecasts, market trends, and micro and macro indicators. In addition, this report provides insights into the factors that are driving and restraining the growth in this market. Moreover, The IGR-Growth Matrix analysis given in the report brings an insight into the investment areas that existing or new market players can consider. The report provides insights into the market using analytical tools such as Porter's five forces analysis and DRO analysis of soy protein ingredients market. Moreover, the study highlights current market trends and provides forecast from 2019-2025. We also have highlighted future trends in the market that will affect the demand during the forecast period. Moreover, the competitive analysis given in each regional market brings an insight into the market share of the leading players.

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