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Raisins Market (Product Type - Natural Seedless, Golden Seedless, Black Currant, and Other Product Types; Source - Organic, and Conventional; End User - Food Industry, Food Service Providers, and Households): Global Industry Analysis, Trends, Size, Share and Forecasts to 2025

  • Published : June, 2019

  • Rep Id : FB00124

  • Category : Food & Beverages

  • Status : Published

This report provides exclusive insights into the COVID-19 impact on the Raisins Market. The detailed analysis provides information about the impact of the outbreak on the demand and supply conditions, trends and forecasts of the Raisins Market. Moreover, the impact analysis covers the study of the COVID-19 on the supply chain of Raisins Market. The sectoral impact shall provide insights into both short term and long term effects of the pandemic on the related and support industries.

A recent report published by Infinium Global Research on raisins market provides an in-depth analysis of segments and sub-segments in the global as well as regional raisins market. The study also highlights the impact of drivers, restraints, and macro indicators on the global and regional raisins market over the short term as well as long term. The report is a comprehensive presentation of trends, forecast and dollar values of global raisins market. According to the report, the global raisins market is projected to grow at a CAGR of 4.9% over the forecast period of 2019-2025.


Market Insight

Raisin is a dry grape, is filled with several essential minerals, vitamins and antioxidants. Several clinical studies have found that regular consumption of the raisin helps to reduce the blood pressure and cholesterol level in the body. Further, raisin provides a perfect amount of sweetness for the taste bud, without any added sugar to it. Additionally, this dry fruit is full of fiber, iron, potassium, and other essential nutrients, which is helpful for the proper growth and maintenance of the body. This dry fruit does not contain saturated fat, cholesterol, and gluten ingredient, hence it is more beneficial to diabetic patients.


The growing awareness about several health benefits of raisins is helping to grow the demand of the raisin around the world. Raisin is a good source to reduce blood deficiency in the body since raisin contains a high amount of iron, vitamin B complex, which are essential for the formation of the new blood. Further, the presence of copper in the raisins helps in the rapid formation of red blood cells. It is a rich source of the antioxidants elements as polyphenolic phytonutrients and catechins, which help to retard the aging of the skin and fight against the free radicals inside the body. The presence of calcium inside the raisins helps to strengthen the bone formation. It is a good source to prevent osteoporosis among women. Its potassium content helps to strengthen the bone formation and growth and lower the chances of osteoporosis in the women and men. Additionally, In the bakery industry, the raisins are used to provide different type of flavor, color, and texture to a wide variety of products. Further, its natural sweetness helps to reduce the sugar level in the formulation, and its excellent water-binding property helps to maintain the moisture level in the bakery product for a longer period. Nowadays, the raisins are getting more new applications in the foodservice business and food processing industry, which is helping to grow the demand of raisins at a good rate in the near future.


Regionally, global raisins market is segmented into North America, Europe, Asia-Pacific, and RoW. North America holds a large share of the market, owing to the presence of several food processing companies and the presence of a large number of the consumer for raisins product. Europe is the second-largest market for raisins. The Asia-Pacific is expected to grow at the high CAGR during the forecast period, owing to the growing demand of the raisins in the bakery industry.

Global Raisins Market


Segment Covered

The report on global raisins market covers segments such as product type, source, and end user. On the basis of product type, the sub-markets include natural seedless, golden seedless, black currant, and other product types. On the basis of source, the sub-markets include organic, and conventional. On the basis of end user, the sub-markets include food industry, food service providers, and households.


Companies Profiled:

The report provides profiles of the companies in the market such as Montagu Dried Fruit & Nuts (Pty) Ltd, JAB Dried Fruit, NationalRaisin Company, Lion Raisins, Inc., Dole Food Company, Inc., Traina Foods, Maple Syrup Producers' Cooperative, Sunsweet Growers Incorporated, Kiantama Oy, and Decas Cranberry Products Inc.


Report Highlights:

The report provides deep insights into the demand forecasts, market trends, and micro and macro indicators. In addition, this report provides insights into the factors that are driving and restraining the growth in this market. Moreover, The IGR-Growth Matrix analysis given in the report brings an insight into the investment areas that existing or new market players can consider. The report provides insights into the market using analytical tools such as Porter's five forces analysis and DRO analysis of raisins market. Moreover, the study highlights current market trends and provides forecast from 2019-2025. We also have highlighted future trends in the market that will affect the demand during the forecast period. Moreover, the competitive analysis given in each regional market brings an insight into the market share of the leading players. 

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