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Published Date: June, 2019

Protein Hydrolysates Market (Product - Milk Protein Hydrolysates, Marine Protein Hydrolysates, Meat Protein Hydrolysates, Plant Protein Hydrolysates, Silk Protein Hydrolysate, Egg Protein Hydrolysate, and Yeast Protein Hydrolysates; Source - Animals, Plants, and Microbes; Form - Liquid, and Powder; End Use - Infant Formula, Clinical Nutrition, Sports Nutrition & Dietary Supplements, Animal Feeds & Nutrition, Food & Beverages, Cosmetics & Personal Care, and Other Applications): Global Industry Analysis, Trends, Size, Share and Forecasts to 2025


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A recent report published by Infinium Global Research on protein hydrolysates market provides an in-depth analysis of segments and sub-segments in the global as well as regional protein hydrolysates market. The study also highlights the impact of drivers, restraints, and macro indicators on the global and regional protein hydrolysates market over the short term as well as long term. The report is a comprehensive presentation of trends, forecast and dollar values of global protein hydrolysates market. According to the report, the global protein hydrolysates market is projected to grow at a CAGR of 4.1% over the forecast period of 2019-2025.


Global Protein Hydrolysates Market

 

Market Insight

Protein hydrolysate is a type of hydrolyzed protein, in which amino acid is available in a broken form. In this form, protein is available in the partially digested form, which facilitates the easy digestion of the protein intake by the body. It works as a substitute for the protein and when a consumer needs excess protein, protein hydrolysates based products are used to get more protein. It is used to change the allergenic properties of the infant formula. This helps to reduce the size of milk proteins in the infant formula, which helps in easy digestion of the infant formula by the babies. It is especially suitable for milk protein intolerance babies, who are not able to digest milk protein. Additionally, it is used in the food and beverage, clinical nutrition, cosmetics, personal care, and sports nutrition & dietary supplement.

 

As per the American college of allergy, asthma & immunology around 2 to 3% of children younger than 3 years old are suffering from milk intolerance problem in America. Further, as per the National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK) estimation 30 to 50 million Americans are suffering from lactose intolerance problem. The growing problem of the lactose intolerance among the child, adult and old age population is fuelling the demand of the protein hydrolysates based products. Additionally, the growing demand for excess protein in the sports sector is helping to increase the demand for protein hydrolysates based products. Nowadays growing demand for the different type of protein-based health supplement is marking the road for protein hydrolysates based ingredients in the pharmaceutical sector.

 

Geographically, the global protein hydrolysates market is segmented by North America, Europe, Asia-Pacific, and RoW. North America is the leading market of the protein hydrolysates market, owing to the presence of several leading pharmaceutical and baby infant formula manufacturing companies in this area. Further, availability and continuously growing milk intolerance population in North America is helping to grow the demand of the protein hydrolysate-based product in this region. Europe is the second-largest market of the protein hydrolysate-based products. The Asia-Pacific is the fastest-growing market, owing to the increasing number of milk intolerance population in this region. The Asia-Pacific market is expected to grow at the highest CAGR during the forecast period.

 

Segment Covered

The report on global protein hydrolysates market covers segments such as product, source, form, and end use. On the basis of product, the sub-markets include milk protein hydrolysates, marine protein hydrolysates, meat protein hydrolysates, plant protein hydrolysates, silk protein hydrolysate, egg protein hydrolysate, and yeast protein hydrolysates. On the basis of source, the sub-markets include animals, plants, and microbes. On the basis of form, the sub-markets include liquid, and powder. On the basis of end use, the sub-markets include infant formula, clinical nutrition, sports nutrition & dietary supplements, animal feeds & nutrition, food & beverages, cosmetics & personal care, and other applications.

 

Companies Profiled:

The report provides profiles of the companies in the market such as Fonterra Co-operative Group Limited, Kerry Group plc, Friesland Campina DMV, Cargill, Incorporated, Glanbia Nutritionals (NA), Inc., Roquette Frères S.A., Arla Foods Ingredients, Inc., Nestlé S.A., Tate & Lyle PLC, and The Archer Daniels Midland Company.

 

Report Highlights:

The report provides deep insights into the demand forecasts, market trends, and micro and macro indicators. In addition, this report provides insights into the factors that are driving and restraining the growth in this market. Moreover, The IGR-Growth Matrix analysis given in the report brings an insight into the investment areas that existing or new market players can consider. The report provides insights into the market using analytical tools such as Porter's five forces analysis and DRO analysis of protein hydrolysates market. Moreover, the study highlights current market trends and provides forecast from 2019-2025. We also have highlighted future trends in the market that will affect the demand during the forecast period. Moreover, the competitive analysis given in each regional market brings an insight into the market share of the leading players.

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