Plant Based Protein Market

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Plant Based Protein Market (Source - Soy, Wheat, Pea, and Others; Type - Isolates, Concentrates, and Protein Flour; Application - Foods and Beverages, Dairy Alternatives, Meat Alternatives, Protein Bars, Nutrition Supplements, Bakery Products, and Sports Nutrition): Global Industry Analysis, Trends, Size, Share and Forecasts to 2025

  • Published : March, 2020

  • Rep Id : FB0242

  • Category : Food & Beverages

  • Status : Published

This report provides exclusive insights into the COVID-19 impact on the Plant Based Protein Market. The detailed analysis provides information about the impact of the outbreak on the demand and supply conditions, trends and forecasts of the Plant Based Protein Market. Moreover, the impact analysis covers the study of the COVID-19 on the supply chain of Plant Based Protein Market. The sectoral impact shall provide insights into both short term and long term effects of the pandemic on the related and support industries.

A recent report published by Infinium Global Research on plant based protein market provides an in-depth analysis of segments and sub-segments in the global as well as regional plant based protein market. The study also highlights the impact of drivers, restraints, and macro indicators on the global and regional plant based protein market over the short term as well as long term. The report is a comprehensive presentation of trends, forecast and dollar values of the global plant based protein market. According to the report, the global plant based protein market is projected to grow at a CAGR of 9% over the forecast period of 2019-2025.

Segment Covered

The report on the global plant based protein market covers segments such as source, type, and application. On the basis of source, the sub-markets include soy, wheat, pea, and others. On the basis of type, the sub-markets include isolates, concentrates, and protein flour. On the basis of application, the sub-markets include foods and beverages, dairy alternatives, meat alternatives, protein bars, nutrition supplements, bakery products, and sports nutrition.

Global Plant Based Protein Market


Companies Profiled:

The report provides profiles of the companies in the market such as Cargill, Incorporated, Archer Daniels Midland Company, DuPont de Nemours, Inc., Glanbia Plc, Kerry Group plc, Tate & Lyle PLC, Burcon NutraScience Corporation, Koninklijke DSM N.V., Axiom Foods Inc., and The Scoular Company.


Report Highlights:

The report provides deep insights into the demand forecasts, market trends, and micro and macro indicators. In addition, this report provides insights into the factors that are driving and restraining the growth in this market. Moreover, The IGR-Growth Matrix analysis given in the report brings an insight into the investment areas that existing or new market players can consider. The report provides insights into the market using analytical tools such as Porter's five forces analysis and DRO analysis of plant based protein market. Moreover, the study highlights current market trends and provides forecast from 2019-2025. We also have highlighted future trends in the market that will affect the demand during the forecast period. Moreover, the competitive analysis given in each regional market brings an insight into the market share of the leading players.

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