A recent report published by Infinium Global Research on pasteurized eggs market provides in-depth analysis of segments and sub-segments in the global as well as regional pasteurized eggs market. The study also highlights the impact of drivers, restraints, and macro indicators on the global and regional pasteurized eggs market over the short term as well as long term. The report is a comprehensive presentation of trends, forecast and dollar values of global pasteurized eggs market. According to the report, the global pasteurized eggs market is projected to grow at a CAGR of 10.50% over the forecast period of 2019-2025.
Pasteurized eggs mostly recommended to the elderly, young children, people with low immune systems, and pregnant women for reducing the risk of health illness and salmonella infection. As per the survey conducted by NCDC (National Centre for Disease Control) at Coimbatore, India in March 2017 on the eggshells, egg content, egg trays, showed around 7.7% eggs and, around 7.5% of egg trays having Salmonella bacteria. Shell eggs are considered as potentially harmful or hazardous food. Hence, USFDA (United States Food and Drug Administration) for regular shell eggs, defined a food code to reducing the health-illness by consumptions of infected eggs.
The pasteurized eggs market is driven by the rising health consciousness and health benefits of pasteurized eggs. Moreover, increasing demand from the application industry such as dressing, sausage, and other applications is also expected to drive the pasteurized eggs market. However, a massive shift and trend towards vegetarian food and diet are anticipated to impede the growth of the global pasteurized eggs market. Nonetheless, as like the USA government, many other countries government are thinking to make supportive policy for mandatory pasteurization is estimated to create a new opportunity for global pasteurized eggs market.
On the basis of region, the global pasteurized eggs market is bifurcated into North America, Europe, Asia-Pacific, the Middle East and Africa, and Latin America. North America dominates the global pasteurized eggs market over the forecast period. The growth of this region is attributed owing to pasteurization is mandatory in North America for the food industry and the U.S is largely involved in the pasteurization of eggs and other food. North America is followed by Europe, and the Asia-Pacific. North America is anticipated to grow a substantial growth rate in global pasteurized eggs market over the forecast period.
The report on global pasteurized eggs market covers segments such as type, and application. On the basis of type, the sub-markets include egg yolk, egg white, and whole egg. On the basis of application, the sub-markets include dietary supplements, meat & fish, sauces, noodles & pasta, desserts, mayonnaise & dressing, pet food, dairy products, and other applications.
The report provides profiles of the companies in the market such as Hickman's Family Farms Company, Wilcox Farms Company, Stiebrs Farms Company, Glaum Egg Ranch Company, National Pasteurized Eggs Inc., Sanovo Egg Group, and Willamette Egg Company.
The report provides deep insights into the demand forecasts, market trends, and micro and macro indicators. In addition, this report provides insights into the factors that are driving and restraining the growth in this market. Moreover, The IGR-Growth Matrix analysis given in the report brings an insight into the investment areas that existing or new market players can consider. The report provides insights into the market using analytical tools such as Porter's five forces analysis and DRO analysis of pasteurized eggs market. Moreover, the study highlights current market trends and provides forecast from 2019-2025. We also have highlighted future trends in the market that will affect the demand during the forecast period. Moreover, the competitive analysis given in each regional market brings an insight into the market share of the leading players.
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