This report provides exclusive insights into the COVID-19 impact on the Oryzenin Market. The detailed analysis provides information about the impact of the outbreak on the demand and supply conditions, trends and forecasts of the Oryzenin Market. Moreover, the impact analysis covers the study of the COVID-19 on the supply chain of Oryzenin Market. The sectoral impact shall provide insights into both short term and long term effects of the pandemic on the related and support industries.
A recent report published by
Infinium Global Research on oryzenin market provides an in-depth analysis of
segments and sub-segments in the global as well as the regional oryzenin
market. The study also highlights the impact of drivers, restraints, and macro
indicators on the global and regional oryzenin market over the short term as
well as long term. The report is a comprehensive presentation of trends,
forecast and dollar values of the global oryzenin market. According to the
report, the global oryzenin market is projected to grow at a CAGR of 13.6% over
the forecast period of 2019-2025.
Oryzenin is a glutelin present in
rice and it makes up a large part of the protein in rice, though rice contains
only 7% protein, compared to other grains. Glutelin’s possess a well-defined
structure. Oryzenin is a low molecular weight glutelin and it does not dissolve
in alcohol and water. Oryzenin contains amino acids and branch chain amino
acids. Oryzenin helps in increasing power, increasing the size of skeletal
muscles, attaining leaner and stronger body. Oryzenin finds applications in
some food and beverages industries, due to high protein content and its
properties such as emulsification, texturizing, gelling, foaming, solubility,
viscosity, water binding, and some others. Oryzenin based products are a safe
alternative for people with gluten intolerance.
The growth in gluten intolerant
population is primarily driving the growth of the oryzenin market. The
increasing health consciousness among people and their need for natural
proteins to supplement their fitness activities are the other major factors
that drive the growth of the global oryzenin market. Due to the functional
properties, the rice protein is witnessing a significant increase in demand and
it is driving the growth of the oryzenin market. Additionally, raising
awareness about the plant protein and the cost-effectiveness of plant protein
relative to animal protein are enhancing the demand for oryzenin. Increasing
demand for sports drinks and energy nutrition products drives the demand for
rice protein and it enhances the growth of the global oryzenin market.
Furthermore, the presence of different types of amino acids in oryzenin helps
in faster muscle recovery among athletes and people who undertake fitness
activities. However, the higher cost is a major restraint for the oryzenin
market, due to the complex process involved in extracting oryzenin from the
Among the geographies, Europe
holds the largest share in the global oryzenin market. According to an NCBI
article, gluten intolerance is very common in Middle Eastern countries, with
prevalence similar to and even higher than in the Western countries. The
presence of large gluten intolerant population, increasing demand for cheaper
protein sources, adoption of healthier lifestyles is the major factors that
drive the growth of the European oryzenin market. In the North American region,
increasing consumption of protein and changing the preference of public towards
healthier protein sources are driving the demand for oryzenin. Asia-Pacific
region is expected to be the fastest growing oryzenin market in terms of CAGR,
during the forecast period. The presence of a large population, increasing
awareness about healthy lifestyles, changing food habits are the major factors
that are expected to drive the growth of the Asia-Pacific oryzenin market.
The report on the global oryzenin
market covers segments such as product type, form, and application. On the
basis of product type, the sub-markets include concentrates, hydrolysates,
isolates, and other product types. On the basis of form, the sub-markets
include dry, and liquid. On the basis of application, the sub-markets include
bakery & confectionary, dairy alternatives, food & beverages, meat
analogs & extenders, and other applications.
The report provides profiles of
the companies in the market such as Axiom Foods Inc., AIDP Inc., BENEO GmbH,
Golden Grain Group Ltd, Bioway (Xi'An) Organic Ingredients Co., Ltd, The Green
Labs LLC, RIBUS, Inc, Kerry Group plc, RiceBran Technologies, Shaanxi Fuheng(FH)
Biotechnology Co., Ltd, and Other Companies.
The report provides deep insights
into the demand forecasts, market trends, and micro and macro indicators. In
addition, this report provides insights into the factors that are driving and
restraining the growth in this market. Moreover, The IGR-Growth Matrix analysis
given in the report brings an insight into the investment areas that existing
or new market players can consider. The report provides insights into the
market using analytical tools such as Porter's five forces analysis and DRO
analysis of the oryzenin market. Moreover, the study highlights current market
trends and provides forecast from 2019-2025. We also have highlighted future
trends in the market that will affect the demand during the forecast period.
Moreover, the competitive analysis given in each regional market brings an
insight into the market share of the leading players.