A recent report published by Infinium Global Research on organic purees market provides an in-depth analysis of segments and sub-segments in global as well as regional organic purees market. The study also highlights the impact of drivers, restraints and macro indicators on the global and regional organic purees market over the short term as well as long term. The report is a comprehensive presentation of trends, forecast and dollar values of global organic purees market. According to the report the global organic purees market is projected to grow at a CAGR of 10.0% over the forecast period of 2018-2024.
The purees are the food made up of the various vegetables or fruits by several processes such as blending, pressing or sieving. The Organic purees are produced by using organic fruits and vegetables like strawberries, apples, peaches and so on. Nowadays, people’s inclination towards organic food has been increased rapidly owing to its health benefits that create a huge demand for organic fruits and vegetables all over the globe. Due to the absence of synthetic and chemical fertilizers, organic food does not cause any health-related issues.
The awareness about the benefits associated with the consumption of organic fruits and vegetables are growing rapidly. The various health and food organizations such as the FDA are taking initiative to introduce the advantages of organic products over conventional products. The rising awareness about the organic products is the primary factor driving the growth of organic purees market. Organic purees are specially used in infant food as they have numerous health benefits. The adoption of organic purees in the infant food is growing at a faster rate which is likely to boost the market growth of organic purees over the forecast period. Moreover, the leading companies such as Heinz, Plum Organics, Kellogg’s, Clif Bar & Company, Doehler, SunOpta, Kagome Co., Ltd., Tree Top Inc. are looking for the mergers and acquisitions as the key expansion strategies that are projected to create several opportunities in this market.
Geographically, North America accounts for the largest share in the organic puree market. The health-related concern in North America region is rising among the population which is escalating the growth of organic purees market in this region. Asia-Pacific is anticipated to be the fastest growing region in the organic purees market during the forecast period.
The report on global organic purees market covers segments such as types, applications, and distribution channel. On the basis of types, the global organic purees market is categorized into organic vegetable purees and organic fruit purees. On the basis of applications the global organic purees market is categorized into infant food, beverages, desserts, and others. On the basis of the distribution channel, the global organic purees market is categorized into wholesale and direct sales and others.
The report provides regional analysis covering geographies such as North America, Europe, Asia-Pacific, and Rest of the World. In this section, the key trends and market size for each geography are provided over the period of 2016-2024. The countries covered in the North America region include the U.S., Canada, and Mexico; while Asia-Pacific includes China, Japan, India, South Korea, Malaysia, and among others. Moreover, Germany, U.K., France, Spain, and Rest of Europe are included in the European region. The U.S. drives the growth in the North America region as it is the largest market in the region. The Asia-Pacific region offers a substantial potential for the market growth owing to rapid growth in markets such as India and China. The APAC region is projected to experience growth at a CAGR of x.x% over the period of 2018-2024.
The report provides profiles of the companies in the global organic purees market such as The Kraft Heinz Company, Plum, PBC, Kellogg Company, Clif Bar & Company, Döhler GmbH, SunOpta Inc., Kagome Co., Ltd., Tree Top Inc., Olymel S.E.C. / L.P., and other companies.
The report provides deep insights on demand forecasts, market trends, and micro and macro indicators. In addition, this report provides insights into the factors that are driving and restraining the global organic purees market. Moreover, IGR-Growth Matrix analysis given in the report brings an insight into the investment areas that existing or new market players can consider. The report provides insights into the market using analytical tools such as Porter's five forces analysis and DRO analysis of organic purees market. Moreover, the study highlights current market trends and provides forecast from 2018-2024. We also have highlighted future trends in the organic purees market that will impact the demand during the forecast period. Moreover, the competitive analysis given in each regional market brings an insight into the market share of the leading players. This report will help manufacturers, suppliers, and distributors of the organic purees market to understand the present and future trends in this market and formulate their strategies accordingly.
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