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Published Date: July, 2019

Non-thermal Processing Market (Technology - High Pressure Processing (HPP), Pulsed Electric Field (PEF), Irradiation, Ultrasonic, Cold Plasma, and Other Technologies; Food Product - Meat and Seafood, Fruits and Vegetables, Beverages, and Other Food Products; Function - Quality Assurance, Microbial Inactivation, Cutting, Emulsification and Homogenization, and Cleaning): Global Industry Analysis, Trends, Size, Share and Forecasts to 2025


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A recent report published by Infinium Global Research on non-thermal processing market provides an in-depth analysis of segments and sub-segments in the global as well as regional non-thermal processing market. The study also highlights the impact of drivers, restraints, and macro indicators on the global and regional non-thermal processing market over the short term as well as long term. The report is a comprehensive presentation of trends, forecast and dollar values of global non-thermal processing market. According to the report, the global non-thermal processing market is projected to grow at a CAGR of 7.2% over the forecast period of 2019-2025.

 

Market Insight

The continuous growing demand for convenient food with a fresh look, presence of nutrients and have longer shelf life is helping to grow the demand for non-thermal processing technology used in the food processing industry around the world. Further, the growing focus of food processing companies to cater to the changing food requirement of the consumers is motivating the non-thermal technology developers to continuously innovate this technology for the better product offering to consumers. Presently, the food the processing industry is dominated by conventional thermal processing technology, which is not able to preserve the nutrients available in the food ingredients during the processing activities. But, the application of the non-thermal processing technique for the processing of the different type of food products helps to preserve the temperature-sensitive nutrients, bioactive compounds, and others.

 

The continuous growing government rules and regulation to curb the prevalence of the unhygienic food and low nutrients food is helping to grow the demand of the modern non-thermal processing technology used in the food processing industry. Further, it provides faster processing of the different type of food products, which is catalyzing the demand of the non-thermal processing market. However, the high-cost factor of the non-thermal processing equipment used in the food processing sector is restricting the growth of this market. The growing demand for the different type of food products, with the availability of temperature-sensitive micronutrients in the developing countries are expected to boost the demand of the non-thermal processing equipment in developing countries.

 

Geographically, the non-thermal processing market is divided into four regions namely North America, Europe, the Asia-Pacific, and RoW. North America is the largest market of the non-thermal processing technology, owing to the presence of a large number of non-thermal processing equipment manufacturing companies in this region. Further, availability of a large number of the food retail chain organization, who process their raw material themselves is providing a great opportunity to the non-thermal processing equipment manufacturers in this region. Europe is the second-largest market of the non-thermal processing market, after North America. The Asia-Pacific non-thermal processing market is expected to grow at the highest CAGR, owing to the growing demand of the modern non-thermal processing equipment to support the continuous growing food industry in this region.

 

Segment Covered

The report on global non-thermal processing market covers segments such as technology, food product, and function. On the basis of technology, the sub-markets include high pressure processing (HPP), pulsed electric field (PEF), irradiation, ultrasonic, cold plasma, and other technologies. On the basis of food product, the sub-markets include meat and seafood, fruits and vegetables, beverages, and other food products. On the basis of function, the sub-markets include quality assurance, microbial inactivation, cutting, emulsification and homogenization, and cleaning.

 

Companies Profiled:

The report provides profiles of the companies in the market such as Symbios Technologies, Dukane, Graystar Inc, Nordion Inc., PULSEMASTER B.V., Elea Vertriebs- und Vermarktungsgesellschaft mbH, CHIC Group(FresherTech), Avure Technologies Incorporated, Hiperbaric España, and The Bühler Holding AG.

 

Report Highlights:

The report provides deep insights into the demand forecasts, market trends, and micro and macro indicators. In addition, this report provides insights into the factors that are driving and restraining the growth in this market. Moreover, The IGR-Growth Matrix analysis given in the report brings an insight into the investment areas that existing or new market players can consider. The report provides insights into the market using analytical tools such as Porter's five forces analysis and DRO analysis of non-thermal processing market. Moreover, the study highlights current market trends and provides forecast from 2019-2025. We also have highlighted future trends in the market that will affect the demand during the forecast period. Moreover, the competitive analysis given in each regional market brings an insight into the market share of the leading players.

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