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Published Date: July, 2019

Non-Genetically Modified Organisms (GMO) Food Market (Application - Beverages, Meat Products, Fruits and Vegetables, Alternative for Dairy Products, Plant Seed and Animal Feed, and Other Applications; Distribution Channel - Food Service, Super Markets, Convenience Stores, Retailers, and Other Distribution Channels): Global Industry Analysis, Trends, Size, Share and Forecasts to 2025


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A recent report published by Infinium Global Research on non-genetically modified organisms (GMO) food market provides in-depth analysis of segments and sub-segments in the global as well as regional non-genetically modified organisms (GMO) food market. The study also highlights the impact of drivers, restraints, and macro indicators on the global and regional non-genetically modified organisms (GMO) food market over the short term as well as long term. The report is a comprehensive presentation of trends, forecast and dollar values of global non-genetically modified organisms (GMO) food market. According to the report, the global non-genetically modified organisms (GMO) food market is projected to grow at a CAGR of 15.38% over the forecast period of 2019-2025.

 

Market Insight

The economic, social, and demographic scenario of the world is changing, which is exerting pressure on food supply. These changes in the world have posed new challenges for food manufacturers and consumers. Non-genetically modified organisms (GMO) foods are the organic and natural counterpart of GMO foods. As opposed to GMO foods, Non-GMO foods are derived from organisms that are not modified at the molecular level. The Non-GMO foods are supposed to be healthier than their GMO counterparts.

 

The growing demand for natural and organic foods is majorly driving the non-genetically modified organisms (GMO) food market. The trend of growing consumer preference for organic foods is prevalent in Europe and North America. Moreover, the increasing health consciousness among the population is expanding the growth of the non-genetically modified organisms (GMO) food market. The increasing young population is very much conscious about their health and fitness, thus they prefer eating healthy and nutritious food. Furthermore, the genetically modified organisms (GMO) foods cause health issues such as gastrointestinal disorders, cancer, organ damage, and infertility, which in turn, supports the growth of the non-genetically modified organisms (GMO) foods market. However, stringent regulations associated with the cultivation and production of the non-genetically modified organisms (GMO) foods are the major restraining factor for the growth of the non-genetically modified organisms (GMO) food market. Nevertheless, increasing innovations in the packaging to maintain the quality of the food is expected to offer lucrative opportunities for the key players in the non-genetically modified organisms (GMO) food market.

 

Based on the region, North America generated the highest revenue for the non-genetically modified organisms (GMO) food, dominating the global market. The largest share of the North America market attributed to the higher consumption and high preference for organic and non-genetically modified organisms (GMO) foods, particularly in the U.S. and Canada. Moreover, the higher spending capacity of the consumers is expected to boost the growth of the non-genetically modified organisms (GMO) food market in this region.

 

Segment Covered

The report on global non-genetically modified organisms (GMO) food market covers segments such as application, and distribution channel. On the basis of application, the sub-markets include beverages, meat products, fruits and vegetables, alternative for dairy products, plant seed and animal feed, and other applications. On the basis of distribution channel, the sub-markets include food service, super markets, convenience stores, retailers, and other distribution channels.

 

Companies Profiled:

The report provides profiles of the companies in the market such as Amy's Kitchen, Hain Celestial Group, Nature’s Path Foods, Organic Valley, United Natural Foods, Inc., Albert's Organics, Inc., Shanghai Standard Foods Co Ltd, Chiquita Brands International Sàrl, YMT Organic Farm Shanghai Co., Ltd, Vert Nature Inc, and Other Companies.

 

Report Highlights:

The report provides deep insights into the demand forecasts, market trends, and micro and macro indicators. In addition, this report provides insights into the factors that are driving and restraining the growth in this market. Moreover, The IGR-Growth Matrix analysis given in the report brings an insight into the investment areas that existing or new market players can consider. The report provides insights into the market using analytical tools such as Porter's five forces analysis and DRO analysis of non-genetically modified organisms (GMO) food market. Moreover, the study highlights current market trends and provides forecast from 2019-2025. We also have highlighted future trends in the market that will affect the demand during the forecast period. Moreover, the competitive analysis given in each regional market brings an insight into the market share of the leading players.

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