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Nisin Market (Form - Powder, and Liquid; End Users - Food & Beverages, Animal Feed, Pharmaceuticals, and Others): Global Industry Analysis, Trends, Size, Share and Forecasts to 2024

  • Published : November, 2018

  • Rep Id : FB0306

  • Category : Food & Beverages

  • Status : Published

This report provides exclusive insights into the COVID-19 impact on the Nisin Market. The detailed analysis provides information about the impact of the outbreak on the demand and supply conditions, trends and forecasts of the Nisin Market. Moreover, the impact analysis covers the study of the COVID-19 on the supply chain of Nisin Market. The sectoral impact shall provide insights into both short term and long term effects of the pandemic on the related and support industries.

A recent report published by Infinium Global Research on nisin market provides in-depth analysis of segments and sub-segments in global as well as regional nisin market. The study also highlights the impact of drivers, restraints, and macro indicators on the global and regional nisin market over the short term as well as long term. The report is a comprehensive presentation of trends, forecast and dollar values of global nisin market. According to the report, the global nisin market is projected to grow at a healthy CAGR of over the forecast period of 2018-2024.


Market Insight

Nisin is a polycyclic antibacterial peptide created by the bacterium Lactococcus lactis which is used as a food preservative. It is generally available as a yellowish or greyish white powder. Due to the heat resistant property of nisin, thermal processing is extensively used in food processing. Nisin is used as a food preservative in pasteurized dairy products, canned vegetables, processed cheese, and pasteurized liquid egg. Nisin and other bacteriocins slow down the growth of cell and save food products from any kind of spoilage even at high temperature. Development in nisin production technology has permit production of highly purified nisin.

Nisin apart from being a heat-resistive preservative it also acts as a broad spectrum preservative. This is useful against many gram-positive organisms such as Staphylococcus aureus, Clostridium botulinum, lactic acid bacteria, Bacillus cereus, and Listeria monocytogenes, among others. Hence, this factor drives the growth of nisin market. Further, the augmented demand for natural preservatives such as nisin and rising health concerns among the population has increased the preference for natural preservatives. Therefore, this is another factor boosting the demand for nisin market. As the process of nisin is highly sensitive and needs a lot of precision. Further, if there is an imbalance in the lactate concentration above a standard level, and a decline in the pH level. This can radically affect the final end product and is anticipated to be a major restraining factor for the growth of the nisin market.

Among the geographic, North America holds the largest share and is projected to grow at a rapid pace during the forecast period. Factors such as growing demand for convenience and ready to eat foods in the North America region boost the demand for this market. Further, in the Asia-Pacific region owing to rising population and rising consciousness for the usage of nisin as a food preservative product are propelling the growth in the Asia-Pacific region.

Nisin Market

Segment Covered

The report on global nisin market covers segments such as form, and end users. On the basis of form, the global nisin market is categorized into powder, and liquid. On the basis of end use, the global nisin market is categorized into food & beverages, animal feed, pharmaceuticals, and others.


Geographic Coverage

The report provides regional analysis covering geographies such as North America, Europe, Asia-Pacific, and Rest of the World. In this section, the key trends and market size for each geography are provided over the period of 2016-2024. The countries covered in the North America region include the U.S., Canada, and Mexico; while the Asia-Pacific region includes countries such as China, Japan, India, South Korea, Malaysia, and among others. Moreover, Germany, U.K., France, Spain, and Rest of Europe are the major markets included in the European region. The U.S. drives the growth in the North America region, as it is the largest market in the region. In the Asia-Pacific region, rapid industrial growth in India and China offer a substantial potential for the growth in the nisin market. As a result, the APAC region is projected to experience growth at a CAGR of x.x% over the forecast period 2018-2024.


Companies Profiled:

The report provides profiles of the companies in the global nisin market such as Koninklijke DSM NV, Merck KGaA, Santa Cruz Biotechnology, Inc., Galactic S.A., Siveele B.V., E. I. du Pont de Nemours and Company, Handary S.A., Shandong Freda Biotechnology Co., Ltd., Cayman Chemical Company, Inc., and MAYASAN Food Industries A.S.


Report Highlights:

The report provides deep insights into the demand forecasts, market trends, and micro and macro indicators. In addition, this report provides insights into the factors that are driving and restraining the global nisin market. Moreover, The IGR-Growth Matrix analysis given in the report brings an insight into the investment areas that existing or new market players can consider. The report provides insights into the market using analytical tools such as Porter's five forces analysis and DRO analysis of nisin market. Moreover, the study highlights current market trends and provides forecast from 2018-2024. We also have highlighted future trends in the nisin market that will affect the demand during the forecast period. Moreover, the competitive analysis given in each regional market brings an insight into the market share of the leading players. This report will help manufacturers, suppliers, and distributors of the nisin market to understand the present and future trends in this market and formulate their strategies accordingly.

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