This report provides exclusive insights into the COVID-19 impact on the Mushroom Market. The detailed analysis provides information about the impact of the outbreak on the demand and supply conditions, trends and forecasts of the Mushroom Market. Moreover, the impact analysis covers the study of the COVID-19 on the supply chain of Mushroom Market. The sectoral impact shall provide insights into both short term and long term effects of the pandemic on the related and support industries.
A recent report published by Infinium Global Research on the mushroom
market provides in-depth analysis of segments and sub-segments in the global as
well as a regional mushroom market. The study also highlights the impact of
drivers, restraints, and macro indicators on the global and regional mushroom
market over the short term as well as long term. The report is a comprehensive
presentation of trends, forecast and dollar values of global mushroom market.
According to the report, the global mushroom market is projected to grow at a
CAGR of 8.83% over the forecast period of 2019-2025.
Mushroom is one of the superfoods available in the market. The ever-growing population and changing the economic, social, and
demographic scenario of the world is exerting pressure on food supply. These
changes in the world have posed new challenges for food manufacturers and
consumers. Some of the foods have emerged as superfoods. These superfoods have
high nutrients content and low on fats, cholesterol, and other beneficial characteristics. Mushrooms contain potassium, vitamin C, fiber, and selenium, which helps in
reducing the chances of cardiovascular diseases and high blood pressure. The
mushroom market is highly competitive and fragmented in nature. A large number
of local as well as multinational companies compete in the
market. The key players in the market include The Mushroom Company, Costa
Group, Bonduelle Group, and others are focusing on investing in the R&D to
reduce the operational cost of mushroom cultivation and merger and acquisition
of the distributors to expand the geographical presence.
The increase in consumer awareness about the health benefits of
mushrooms is the major driving factor for the mushroom market. Mushrooms are high in beneficial nutrients and low in cholesterol and gluten. This makes
them favorable for health-conscious consumers. Moreover, the rise in demand for
processed food products is expanding the growth of the mushroom market.
Furthermore, the growing consumer preference for packaged foods is supporting
the growth of the mushroom market. Rapid industrialization and urbanization
have changed the demographics and lifestyles of the consumers. The fast-paced lifestyle of the population has also affected their eating habits, which shift
their preference towards packed foods. However, mushroom cultivation is a
labor-intensive process, which acts as the major restraining factor for the
growth of the mushroom market. Nevertheless, growing mergers and acquisitions
with food and beverage companies are expected to offer favorable business
opportunities for the key players in the mushroom market.
In terms of region, Europe held the highest market share,
dominating the global mushroom market. The dominance of the European mushroom
market attributed to the rise in the supply of quality fresh and dried
mushrooms at reasonable prices in this region. The Asia-Pacific mushroom
market is anticipated to grow at the highest rate owing to the growing demand
from the health-conscious population, rising production of a variety of
mushrooms, and the rising investments in R&D activities in food and
The report on the global mushroom market covers segments such as type,
form, and end-use. On the basis of type, the sub-markets include button
mushroom, shiitake mushroom, oyster mushroom, reishi mushroom, milky mushroom,
and other types. On the basis of form, the sub-markets include fresh mushroom,
and processed mushroom. On the basis of end-use, the sub-markets include the food
industry, medical, direct consumption, and other end-uses.
The report provides profiles of the companies in the market such
as The Mushroom Company, Costa Group, Monaghan Mushrooms, Banken Champignons
B.V., Okechamp S.A., Hughes Mushrooms, Bonduelle Group, Monterey Mushrooms
Inc., Giorgio Fresh Co., Kulkarni Farm Fresh Pvt. Ltd., and other companies.
The report provides deep insights into the demand forecasts,
market trends, and micro and macro indicators. In addition, this report
provides insights into the factors that are driving and restraining the growth
in this market. Moreover, The IGR-Growth Matrix analysis given in the report
brings an insight into the investment areas that existing or new market players
can consider. The report provides insights into the market using analytical
tools such as Porter's five forces analysis and DRO analysis of the mushroom
market. Moreover, the study highlights current market trends and provides
forecast from 2019-2025. We also have highlighted future trends in the market
that will affect the demand during the forecast period. Moreover, the
competitive analysis given in each regional market brings an insight into the
market share of the leading players.