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Meat Alternatives Market (Product Type - Tempeh, Tofu, Seitan, Textured Vegetable Protein, and Others; Source - Soy-based, Wheat-based, Mycoprotein, and Others; Category - Frozen, Refrigerated, and Shelf-stable): Global Industry Analysis, Trends, Size, Share and Forecasts to 2024

  • Published : March, 2019

  • Rep Id : FB0338

  • Category : Food & Beverages

  • Status : Published

This report provides exclusive insights into the COVID-19 impact on the Meat Alternatives Market. The detailed analysis provides information about the impact of the outbreak on the demand and supply conditions, trends and forecasts of the Meat Alternatives Market. Moreover, the impact analysis covers the study of the COVID-19 on the supply chain of Meat Alternatives Market. The sectoral impact shall provide insights into both short term and long term effects of the pandemic on the related and support industries.

A recent report published by Infinium Global Research on meat alternatives market provides in-depth analysis of segments and sub-segments in the global as well as regional meat alternatives market. The study also highlights the impact of drivers, restraints, and macro indicators on the global and regional meat alternatives market over the short term as well as long term. The report is a comprehensive presentation of trends, forecast and dollar values of global meat alternatives market. According to the report, the global meat alternatives market is projected to grow at a CAGR of 7.43% over the forecast period of 2018-2024.

Global Meat Alternatives Market


Segment Covered

The report on global meat alternatives market covers segments such as product type, source, and category. On the basis of product type, the sub-markets include tempeh, tofu, seitan, textured vegetable protein, and others. On the basis of source, the sub-markets include soy-based, wheat-based, Mycoprotein, and others. On the basis of category, the sub-markets include frozen, refrigerated, and shelf-stable.


Companies Profiled:

The report provides profiles of the companies in the market such as VBites Foods Limited, Meatless B.VQuorn Foods, Inc., Amy's Kitchen, Inc., Beyond Meat, Inc.Garden Protein International, Inc.MGP Ingredients, Inc., The Nisshin OilliO Group, Ltd., E. I. du Pont de Nemours and Company, and Archer Daniels Midland Company.


Report Highlights:

The report provides deep insights into the demand forecasts, market trends, and micro and macro indicators. In addition, this report provides insights into the factors that are driving and restraining the growth in this market. Moreover, The IGR-Growth matrix analysis given in the report brings an insight into the investment areas that existing or new market players can consider. The report provides insights into the market using analytical tools such as Porter's five forces analysis and DRO analysis of meat alternatives market. Moreover, the study highlights current market trends and provides forecast from 2018-2024. We also have highlighted future trends in the market that will affect the demand during the forecast period. Moreover, the competitive analysis given in each regional market brings an insight into the market share of the leading players.

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