A recent report published by Infinium Global Research on the lipid nutrition market provides an in-depth analysis of segments and sub-segments in the global as well as regional lipid nutrition market. The study also highlights the impact of drivers, restraints, and macro indicators on the global and regional lipid nutrition market over the short term as well as long term. The report is a comprehensive presentation of trends, forecast and dollar values of the global lipid nutrition market. According to the report, the global lipid nutrition market is projected to grow at a CAGR of 7.9% over the forecast period of 2019-2025.

Market Insight

The rising health awareness among the young and middle-class consumers are helping to grow the demand for a different types of lipid nutrition products. The lipids are a combination of the different type of biological compound as fat, waxes, oils and other related compounds. These are the basic source of energy as well as basic structural components of the cell membrane. The lipids play several beneficial roles in the proper functioning of the body. Lipids help to provide energy for muscles and body processes continuously. About half of the energy required by the body at any time comes from lipids sources. Additionally, these help to insulate the body against extreme temperatures and protect from the different types of shock. Furthermore, these are essential for the proper digestion and absorption of the food products inside the body. Hence, the proper balance of the different types of lipid nutrition is required for the proper function of the body. The global lipid nutrition market is projected to grow at a CAGR of 7.9% over the forecast period of 2019-2025.

The growing disposable income among the young and middle-class consumers and simultaneously growing their health consciousness is helping to grow this market. Further, the changing lifestyle and food consumption habits among the urban people are producing several types of lifestyle diseases, which is helping to grow the demand for the different types of lipid-based products for the maintenance of health. However, the lack of awareness among the consumers about the health benefits of the lipid in the developing countries are restricting the growth of this market. Moreover, the growing health awareness among educated consumers about the health benefits of lipids are expected to boost the demand of the lipid-based products in the near future.

North America holds the largest market share in the lipid nutrition market. This is primarily due to the presence of a large number of companies engaged in the lipid business. Furthermore, the presence of a large number of patient pool, who need a different type of lipid-based products is helping to grow this market in this region. Moreover, the Asia-Pacific lipid nutrition market is likely to grow at the highest CAGR during the forecast period, owing to the growing demand for the different types of lipid-based products among the young and middle-class consumers.

Segment Covered

The report on the global lipid nutrition market covers segments such as type, application, source, and form. On the basis of type, the sub-markets include omega-3, omega-6, medium-chain triglycerides (MCTS), and other types. On the basis of application, the sub-markets include dietary supplements & nutraceutical, pharmaceutical, infant formula, animal nutrition, food fortification, and other applications. On the basis of source, the sub-markets include animal source, and plant source. On the basis of form, the sub-markets include powder, and liquid.

Companies Profiled:

The report provides profiles of the companies in the market such as Royal FrieslandCampina N.V., Kerry Group plc, BASF SE, Pharma Marine AS, Polaris, FMC Corporation, Neptune Wellness Solutions, The Archer Daniels Midland Company, Nordic Naturals, and Croda International plc.

Report Highlights:

The report provides deep insights into the demand forecasts, market trends, and micro and macro indicators. In addition, this report provides insights into the factors that are driving and restraining the growth in this market. Moreover, The IGR-Growth Matrix analysis given in the report brings an insight into the investment areas that existing or new market players can consider. The report provides insights into the market using analytical tools such as Porter's five forces analysis and DRO analysis of lipid nutrition market. Moreover, the study highlights current market trends and provides forecast from 2019-2025. We also have highlighted future trends in the market that will affect the demand during the forecast period. Moreover, the competitive analysis given in each regional market brings an insight into the market share of the leading players.