Lecithin and Phospholipids Market

Request Discount

Lecithin and Phospholipids Market (Source - Soy, Sunflower, Rapeseed, Egg, and Other Sources; Type - Fluid Lecithin, De-oiled Lecithin, and Modified; Application - Feed, Food, Industrial, and Healthcare): Global Industry Analysis, Trends, Size, Share and Forecasts to 2025

  • Published : July, 2019

  • Rep Id : FB00174

  • Category : Food & Beverages

  • Status : Published

This report provides exclusive insights into the COVID-19 impact on the Lecithin and Phospholipids Market. The detailed analysis provides information about the impact of the outbreak on the demand and supply conditions, trends and forecasts of the Lecithin and Phospholipids Market. Moreover, the impact analysis covers the study of the COVID-19 on the supply chain of Lecithin and Phospholipids Market. The sectoral impact shall provide insights into both short term and long term effects of the pandemic on the related and support industries.

A recent report published by Infinium Global Research on the lecithin and phospholipids market provides an in-depth analysis of segments and sub-segments in the global as well as regional lecithin and phospholipids market. The study also highlights the impact of drivers, restraints, and macro indicators on the global and regional lecithin and phospholipids market over the short term as well as long term. The report is a comprehensive presentation of trends, forecast and dollar values of global lecithin and phospholipids market. According to the report, the global lecithin and phospholipids market is projected to grow at a CAGR of 5.8% over the forecast period of 2019-2025.


Market Insight

The growing health awareness among the consumers about the different types of phospholipids is helping to grow the demand of the lecithin and phospholipids market. Lecithin is the umbrella term, which signifies the combination of the different types of phospholipids. The lecithin is a combination of the different type of phospholipids as 15% of phosphatidylcholine, 10% phosphatidylinositol, 15% phosphatidylethanolamine and several other phosphatides. The granular de-oiled lecithin has a higher amount of phospholipids. Further, the phospholipids are an important part of the cellular structure, which helps to maintain the structural integrity and simultaneously helps to maintain cell walls remain fluid. Further, lecithin or phospholipid is highly useful to maintain a healthy life. It helps to save from several problems such as cardiac problems, brain health, helps to protect the gastrointestinal tract in a healthy condition.


The continuously growing demand for the healthy food ingredients for better health is helping to grow the demand of the lecithin & phospholipids based food products. Further, the growing demand for plant-based food ingredients among the knowledgeable consumers is helping to boost the demand for the different types of phospholipids products for the proper growth and maintenance of the body. However, the availability of the cheap substitute and numerous spurious quality lecithin product is restricting the growth of the market. The growing disposable income and growing influence of the print, electronic and social media is helping to grow the demand of the lecithin & phospholipids based products in the developing countries.


Geographically, the lecithin & phospholipids market is divided into four regions, North America, Europe, Asia-Pacific, and RoW. The North America market is the leading market of the lecithin & phospholipids based products, owing to the presence of several food processing companies, who are more concerned about consumer health and their brand image. Further, the continuous growing demand for lecithin & phospholipids in the feed and pharmaceutical industry is helping to continuously grow the North America market. Europe is the second-largest market after North America for lecithin & phospholipids products. The Asia-Pacific is expected to grow at the highest CAGR during the forecast period, owing to the growing demand of lecithin & phospholipids based products among the youth and young consumers.

Lecithin and Phospholipids Market


Segment Covered

The report on global lecithin and phospholipids market covers segments such as source, type, and application. On the basis of source, the sub-market include soy, sunflower, rapeseed, egg, and other sources. On the basis of type, the sub-market include fluid lecithin, de-oiled lecithin, and modified. On the basis of application, the sub-market includes feed, food, industrial, and healthcare.


Companies Profiled:

The report provides profiles of the companies in the market such as VAV Life Sciences Pvt Ltd, LECICO GmbH, Avanti Polar Lipids, Sonic Biochem Extractions Ltd., Wilmar International Limited, Lipoid, Bunge Limited, DuPont de Nemours, Inc., Stern-Wywiol Gruppe GmbH & Co. KG, and The Archer Daniels Midland Company.


Report Highlights:

The report provides deep insights into the demand forecasts, market trends, and micro and macro indicators. In addition, this report provides insights into the factors that are driving and restraining the growth in this market. Moreover, The IGR-Growth Matrix analysis given in the report brings an insight into the investment areas that existing or new market players can consider. The report provides insights into the market using analytical tools such as Porter's five forces analysis and DRO analysis of the lecithin and phospholipids market. Moreover, the study highlights current market trends and provides forecast from 2019-2025. We also have highlighted future trends in the market that will affect the demand during the forecast period. Moreover, the competitive analysis given in each regional market brings an insight into the market share of the leading players.

Other Reports in This Category
24 hour delivery through email
9923950043 Monday to Frieday 9am-7pm
looking for discount