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Gluten-free Pasta Market (Type - Brown Rice Pasta, Quinoa Pasta, Chickpea Pasta, and Multigrain Pasta; Distribution Channel - Retail Shops, Supermarket/hypermarket, and E-commerce): Global Industry Analysis, Trends, Size, Share and Forecasts to 2025

  • Published : July, 2019

  • Rep Id : FB00146

  • Category : Food & Beverages

  • Status : Published

This report provides exclusive insights into the COVID-19 impact on the Gluten-free Pasta Market. The detailed analysis provides information about the impact of the outbreak on the demand and supply conditions, trends and forecasts of the Gluten-free Pasta Market. Moreover, the impact analysis covers the study of the COVID-19 on the supply chain of Gluten-free Pasta Market. The sectoral impact shall provide insights into both short term and long term effects of the pandemic on the related and support industries.

A recent report published by Infinium Global Research on the gluten-free pasta market provides an in-depth analysis of segments and sub-segments in the global as well as regional gluten-free pasta market. The study also highlights the impact of drivers, restraints, and macro indicators on the global and regional gluten-free pasta market over the short term as well as long term. The report is a comprehensive presentation of trends, forecast and dollar values of the global gluten-free pasta market. According to the report, the global gluten-free pasta market is projected to grow at a CAGR of 4.72% over the forecast period of 2019-2025.

Market Insight

Gluten is a protein found in grains such as wheat, barley, and rye. Many people have intolerance or allergy towards gluten, which causes diarrhea and vomiting upon intake of gluten. It is an inherited autoimmune disorder called celiac disease. The gluten-free foods & beverages market had drastically changed from being a niche market to a mainstream one. Millions of people are consuming gluten-free products now, not only because of being diagnosed with celiac disease but also because of growing concern about better health. A current trend of free-from products consumption has further stimulated the gluten-free foods & beverages market.

The increase in the cases of celiac disease and gluten intolerance is a major driving factor for the gluten-free pasta market. According to the reports by Agriculture and Agri-Food Canada, around 3 million people in America are diagnosed with celiac disease and about 11 million Europeans are suffering from celiac disease. Moreover, the improved distribution channel network is expanding the demand for gluten-free pasta. The growing number of supermarkets and hypermarkets opening in cities and towns makes the distribution channels more accessible to the consumers. Furthermore, favorable regulatory norms are supporting the growth of the gluten-free pasta market. Along with regulatory norms, the governments are undertaking initiatives to promote the fitness and better health of citizens. However, the high price of the products is the major restraining factor for the growth of the gluten-free pasta market. Nevertheless, the growing demand from the millennials and trend towards buying free-from food items is expected to offer lucrative opportunities for the key players in the gluten-free pasta market.

In terms of geography, North America generated the highest revenue from gluten-free pasta, dominating the global market. The largest market share of the North America region attributed to the rise in the number of patients suffering from celiac disease and the high consumption of pasta in the region. Moreover, the growing trend of buying free-from food products is expected to boost the growth of the Gluten-Free Pasta market in this region.

Gluten-Free Pasta Market

Segment Covered

The report on the global gluten-free pasta market covers segments such as type, and distribution channel. On the basis of type, the sub-markets include brown rice pasta, quinoa pasta, chickpea pasta, and multigrain pasta. On the basis of distribution channel, the sub-markets include retail shops, supermarket/hypermarket, and e-commerce. 

Companies Profiled:

The report provides profiles of the companies in the market such as Kraft Heinz Company, Amy’s Kitchen, Inc., Quinoa Corporation, Barilla G. e R. Fratelli S.p.A, Dr. Schär AG/S.p.A., Hain Celestial Group, Inc., Kellogg Company, General Mills, Inc., Bionaturae LLC, Pinnacle Foods Inc., and Other Companies. 

Report Highlights:

The report provides deep insights into the demand forecasts, market trends, and micro and macro indicators. In addition, this report provides insights into the factors that are driving and restraining the growth in this market. Moreover, The IGR-Growth Matrix analysis given in the report brings an insight into the investment areas that existing or new market players can consider. The report provides insights into the market using analytical tools such as Porter's five forces analysis and DRO analysis of the gluten-free pasta market. Moreover, the study highlights current market trends and provides forecast from 2019-2025. We also have highlighted future trends in the market that will affect the demand during the forecast period. Moreover, the competitive analysis given in each regional market brings an insight into the market share of the leading players.

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