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Gluten Free Beer Market (Product Type - Beer or Craft Beer, Lager, and Ale; Packaging - Can, Bottled, and Others; Raw Materials - Corn, Barley, and Sorghum): Global Industry Analysis, Trends, Size, Share and Forecasts to 2028

  • Published : May, 2022

  • Rep Id : FB0042

  • Category : Food & Beverages

  • Status : Published

A recent report published by Infinium Global Research on gluten free beer market provides an in-depth analysis of segments and sub-segments in the global as well as regional gluten free beer market. The study also highlights the impact of drivers, restraints, and macro indicators on the global and regional gluten free beer market over the short term as well as long term. The report is a comprehensive presentation of trends, forecasts, and dollar values of the global gluten free beer market. According to the report, the global gluten free beer market is projected to grow at a CAGR of 15.38% over the forecast period of 2022-2028. The revenue generated by the gluten free beer market was approximately USD13 billion in 2022 and is expected to reach approximately USD 30 billion in 2028.

 

Market Insight

Coeliac disease, or gluten-sensitive enteropathy, is a chronic autoimmune disorder affecting approximately one percent of the population. Beer is often excluded from the diet of coeliac disease sufferers because it is traditionally brewed from grains such as barley and wheat, which contain gluten in their storage proteins. The gluten content of a finished beer is influenced not only by the raw materials but also by the malting and brewing procedures used to produce it. There has been a significant increase in breweries in the U.S. over the last few years. Moreover, craft beers have experienced a substantial rise over the past few years. Although the global beer market has experienced sluggish growth, gluten free beers have experienced significant growth over the past few years. One of the leading gluten free beer companies, New Planet Beer Company, has experienced growth over the past few years and has launched new products in the U.S.

 

Due to the lockdown and the need for physical distancing, many companies have been forced to shut down; hence most small and large-scale businesses are affected. During the pandemic, the gluten free beer market saw a decline in its profit and market size. However, the market’s revenue is expected to recover in the coming years. In the coming years, most businesses are expected to revive their profit margin; hence the beer industry will see tremendous growth in its market size. Furthermore, awareness among the global population and the availability of gluten free beer will lead the market after the pandemic.

 

Globally, the gluten free beer market is expected to be driven by factors such as raising health concerns among the consumers, thereby increasing demand for gluten free products, new product launches and innovations by leading companies, and aggressive marketing by retailers about gluten free products. One of the primary challenges of the market is the lack of awareness among the consumers about gluten free beers, and the consumers are still apprehensive about the taste of gluten free beers; however, with companies and retailers aggressively marketing the gluten free products, the impact of such challenge is expected to be diminishing over the forecast period. Furthermore, Celiac disease is caused by the excessive consumption of gluten. This disease was initially only prevalent in Europe. People are growing aware of the disease and other health issues caused by gluten intake. Moreover, many switch to healthier diet habits and wish to stay away from gluten. Hence, these factors may contribute to the gluten free beer market growth. Additionally, the demand for gluten free food & beverage products is increasing around the globe, which generates ample growth opportunities for the market.

 

Geographically, Asia Pacific is expected to dominate the gluten free beer market. There is a tremendous change in Asia-Pacific’s gluten free beverages market, including many specialty niche products and mainstream products. The gluten free beer market in the region is expected to witness immense growth in the coming years due to the current trend toward gluten free beer consumption and increasing cases of celiac diseases in the area. Furthermore, gluten free beer is also gaining popularity in the region due to the ‘free from’ label on beer which has encouraged consumers to adopt a “clean living” with healthy dietary preferences. Moreover, the gluten free beer market in the Asia Pacific has further growth opportunities owing to the increasing number of liquor shops, retail stores, malls, restaurants, bars, and convenience stores in the region. Additionally, Asian consumers are spending a high per capita weekly expenditure on beer, which indicates a strong preference for quality over quantity and supports the growth in premium, super-premium, and craft categories. In addition, the region’s consumers are embracing a lesser but better approach while making beer purchases, further fueling the growth of gluten free beers in the region.

 

Segment Covered

The report on the global gluten free beer market covers segments such as product type, packaging, and raw materials. On the basis of product type, the sub-markets include beer or craft beer, lager, and ale. On the basis of packaging, the sub-markets include can, bottled, and others. On the basis of raw materials, the sub-markets include corn, barley, and sorghum.


Gluten Free Beer Market

 

Companies Profiled:

The report provides profiles of the companies in the market such as Doehler, DSM, New Planet Beer Company, Burning Brothers Brewing, Coors, Epic Brewing Company, and Duck Foot Brewing.

  

Report Highlights:

The report provides deep insights into the demand forecasts, market trends, and micro and macro indicators. In addition, this report provides insights into the factors that are driving and restraining the growth in this market. Moreover, The IGR-Growth Matrix analysis given in the report brings an insight into the investment areas that existing or new market players can consider. The report provides insights into the market using analytical tools such as Porter's five forces analysis and DRO analysis of gluten free beer market. Moreover, the study highlights current market trends and provides forecasts for 2022-2028. We also have highlighted future trends in the market that will affect the demand during the forecast period. Moreover, the competitive analysis given in each regional market brings an insight into the market share of the leading players.


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