Infinium Global Research has recently has added a new report on global functional food ingredients market. The functional food ingredients market is segmented on the basis of type, application, health benefits and region. The segmentation on the basis of type covers vitamins, proteins and amino acids, minerals, prebiotics and dietary fiber, carotenoids, omega 3 and 6 fatty acids, essential oils soy protein others. On the basis of application the market is segmented as nutrition bone health, heart health, weight management, gut health, cancer, immunity, and others.
Figure: Global Functional Food Ingredients Market by Value
Furthermore, on the basis of health benefits the functional food ingredients market is segmented as nutrition, bone health, heart health, weight management, gut health, cancer, immunity and others. Global functional food ingredients market is expected to grow at a CAGR of 6.0% over the forecast period from 2017 to 2023. The growing number of people shifting from traditional convenience foods to nutritive convenience foods and several other functional foods is providing a strong foundation for players in this market. The global functional food ingredients market is expected to be primarily driven by factors such as increasing cases of chronic diseases, growing health awareness among consumers and rise in demand for fortified food & beverage products. However, the growth in global functional food ingredients market is likely to be hampered by factors such as food safety concerns & regulations vulnerability to seasonal changes. The market has been forecast based on constant currency rates. Prices of functional food ingredients vary in each region and are a result of the demand-supply scenario in the region.
Geographic Coverage and Analysis:
Among the geographies North America is expected to be the largest market for functional food ingredients market over the forecast period from 2017 to 2023. Furthermore, among the application, nutrition segment is expected to grow at the highest CAGR over the forecast period from 2017 to 2023. The report provides the size of the functional food ingredients market in 2017 and the forecast for the next nine years up to 2023.
Moreover the report provides deep insights on demand forecasts, market trends and micro and macro indicators. In addition, this report provides insights on the factors that are driving and restraining the demand globally as well as regionally. Moreover, market attractiveness analysis given in the report brings an insight on the investment areas that existing or new market players can consider.
The report provides insights into the market using analytical tools such as porter’s five forces analysis and value chain analysis of functional food ingredients market. Moreover, the study highlights current market trends and provides forecast from 2017 to 2023. We also have highlighted future trends in the functional food ingredients market that will impact the demand during the forecast period. The market attractiveness analysis provided in this report highlights key investing markets in the world. Moreover, the competitive analysis given in each regional market brings an insight on the market share of the leading players. Additionally, the analysis highlights rise and fall in the market shares of the key players in the market.
The report also provides in depth analysis of regulatory framework pertaining to functional food ingredients market. This will help the companies to understand the regulatory compliances, supports, barriers in the functional food ingredients market. This section highlights key amendments and their implication on functional food ingredients market in the short run as well as in the long run. This report will help manufacturers, suppliers and distributors to understand the present and future trends in this market and formulate their strategies accordingly.
Archer Daniels Midland Company
Associated British Foods PLC
I. Du Pont De Nemours and Company
Kerry Group PLC
Koninklijke Dsm N.V.
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